Botswana Butchery Auckland

15/06/2026

Our South Island Wagyu Beef Tartare. The kind of entrée that sets the tone for the whole evening.

21/05/2026

Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.

15/05/2026

From the butcher’s block to the flame.
Exceptional cuts, cooked to perfection - how are you having yours?

27/04/2026

Pillowy gnocchi, golden sage butter, spiced seeds and a Parmesan basket that crunches with every bite.

23/04/2026

Not all cuts are created equal.
From marbling to maturity, every selection is chosen with intention, because great steak starts long before the flame.

22/04/2026

Make it an occasion this Mother’s Day at Botswana Butchery.

27/03/2026

Celebrate this long Easter weekend with New Zealand's finest cuts of meat, seafood, and a dining experience to remember. And perhaps a little chocolate to finish.

27/03/2026

Crème Brûlée.
Yellow peach segments, raspberries & raspberry gel, white peach & elderflower jelly, mint oil, vanilla ice cream
A classic - elevated.

23/03/2026

Where good company meets great taste.

Book a reservation at Botswana Butchery Auckland. Located at Ferry Building, 99 Quay St, Auckland, New Zealand, 1010, NZ.

12/03/2026

Join us for an unforgettable dining experience at Botswana Butchery Auckland. Book today.

11/03/2026

There’s comfort - and then there’s refinement.
Porchetta with wilted spinach, apricot preserve and nduja & chive butter.
A signature in the making.

18/02/2026

Seared Hokkaido scallops, with watercress purée, macerated grapes, and a macadamia & roe crumb. Simple. Refined. Delicious.

10/02/2026

Pan-seared to perfection. Balanced with chard, cos hearts, and a hint of berry.

02/02/2026

No plans for SailGP? Soak up the downtown Auckland buzz with lunch at Botswana Butchery.

Race Day 1 | Saturday, 14 February
Race Day 2 | Sunday, 15 February

02/02/2026

Valentine's Day, beautifully done. Join us at Botswana Butchery Auckland and make yours unforgettable.

Bookings essential.

13/01/2026

Start the New Year in style with the finest New Zealand meat cuts and curated wine list at Botswana Butchery.

Keep the celebrations flowing with an Aperol Spritz in our exclusive Aperol Garden this January.

06/01/2026

The perfect finale to an exceptional meal.

02/01/2026

Introducing the Wild Fallow Deer Mosaic - a refined balance of black truffle, trumpet mushroom, prosciutto and charred corn, lifted with a blood orange gastrique. Crafted with intention.

24/12/2025

Merry Christmas from Botswana Butchery. Thank you for celebrating so many special moments with us this year - we’re honoured to be part of your table.

21/12/2025

Our Market Fish Crudo brings together coconut cream, compressed citrus, finger lime caviar, and puffed wild rice & coconut - a vibrant balance of richness, brightness, texture and zing.

20/12/2025

Rich, buttery Patagonian Toothfish glazed in miso - paired with summer citrus, crisp fennel, and a charred ginger vinaigrette. A perfect harmony of freshness and flavour.