Advieh Restaurant

09/06/2026

Six years of calls for something worth celebrating.

Whether you’re in the mood for something savoury accompanied by a glass of Prosecco, or a sweet finish featuring our feijoa and apple mille-feuille paired with a Pear Negroni, there’s a reason to raise a glass with us.

Available 8–14 June.

08/06/2026

Two familiar faces. Two exciting new additions.

Our most in-demand dining experience returns.

6 August. Save the date.

29/05/2026

A Friday afternoon deserves a proper pour.

Our Michter’s Fig & Date Old Fashioned brings together warming spice, dark fruit and the unmistakable character of Michter’s Bourbon — available for a limited time only at Advieh.

Just a few nights left to try it.

20/05/2026

No, we don’t want a salad. We want a Shawarma Party.

29pp | your choice of shawarma paired with a selected wine, beer or soft drink | available exclusively at lunch.

Bring your appetite, and someone who won’t judge you for licking your fingers afterwards.

03/04/2026

Chestnut and mandarin ‘Mont Blanc’ — because no Easter is complete without something decadent.

Sweet, citrusy, and just a little bit irresistible.

25/03/2026

A hint of what’s next. Something new is brewing at Advieh.

Discover Advieh, a unique blend of Middle Eastern spices and local produce in Auckland City Centre. Experience unforgettable flavours.

19/02/2026

Delicate. Smoky. A little bit fiery.

Cold-smoked Haku kingfish, pickled shallot, hung yoghurt, radish, harissa XO

13/02/2026

Toss high, feast big, welcome the luck!

Our Lunar New Year seafood platter has arrived* — New Zealand crayfish, pāua, oysters, prawns, crab, clams, mussels, Turkish pide, and a vibrant Lou Sang made for prosperity (and a little drama at the table).

*Available 15 Feb – 1 Mar
Small platter $179 (serves 2 people)
Large platter $289 (serves 4 people)

16/01/2026

Match point, then martinis. 

Heading to the ASB Classic this weekend? Start or finish at Advieh — because every great match deserves a great drink.

08/01/2026

Summer, served.
Heirloom tomato, Clevedon strawberries, sheep’s milk feta and pomegranate.

02/01/2026

If this is what weekend mornings look like in 2026, we’re all in!

Sunlit tables, generous plates and bold flavours.

Brunch at Advieh, Saturdays & Sundays 12–3pm.

31/12/2025

Farewell 2025!
This year brought another Cuisine Hat and a place in Viva’s Top 50 Restaurants — achievements we’re incredibly proud of. Thank you to our team, our producers, and everyone who joined us at the table.

As we look ahead, expect fresh twists, bold flavours, and exciting new ideas coming your way in 2026.

24/12/2025

From our table to yours, wishing you a truly special Christmas!

Whether you’re joining us for our Christmas Day set menu or celebrating at home, we hope your day is filled with exceptional flavours, joyful company, and memorable moments.

کریسمس مبارک
The team at Advieh

22/12/2025

Still searching for the perfect present? Gift a taste of Advieh!

From brunch to high tea, long lunches to late dinners — Advieh gift vouchers are always a good idea.

Find the full range via the link in bio.