Milenta

Milenta South-American inspired, open-fire restaurant in Victoria Park Market, Auckland.

08/06/2026

Coming soon…
A place where you can discover more about the secrets of our kitchen, the stories behind our ingredients, and connect with the team that makes your moments at Milenta even more special.

Stay tuned, we’re cooking up something incredible for you.


Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue. ...
03/06/2026

Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue.


Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.
01/06/2026

Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.


25/05/2026

Absolutely delicious!
Wagyu birria short rib 400/500g Corn & potato crema, birria butter sauce, grilled corn.


When you work at Milenta’s kitchen and this is your POV.
20/05/2026

When you work at Milenta’s kitchen and this is your POV.


Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.
19/05/2026

Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.


This week at Milenta.Book your table today at: milenta.co.nz
04/05/2026

This week at Milenta.
Book your table today at: milenta.co.nz


Make this Mother’s Day special.Book your table and celebrate with us at Milenta.Sunday, May 10th | 12pm - 6pm ❤️
28/04/2026

Make this Mother’s Day special.
Book your table and celebrate with us at Milenta.
Sunday, May 10th | 12pm - 6pm

❤️

Marrow chocolate mousse, Rendered marrow fat dark Aztec chocolate mousse, clementine oil, toasted walnut, freeze dried m...
09/04/2026

Marrow chocolate mousse, Rendered marrow fat dark Aztec chocolate mousse, clementine oil, toasted walnut, freeze dried mandarin.


This week at Milenta. Book your table now at Milenta.co.nz
08/04/2026

This week at Milenta.
Book your table now at Milenta.co.nz


You’ll never want to eat burrata any other way again.Burrata, grilled peach, toasted pistachio, peach emulsion, spiced a...
06/04/2026

You’ll never want to eat burrata any other way again.
Burrata, grilled peach, toasted pistachio, peach emulsion, spiced agave, herb oil, charcoal focaccia, water cress.


31/03/2026

Welcome to Auckland’s most central hidden gem.


When the food is so good that keeping it in your memory isn’t enough, you have to save it on your phone too. We get it. ...
26/03/2026

When the food is so good that keeping it in your memory isn’t enough, you have to save it on your phone too. We get it.


One of the main secrets behind our amazing food: Our team, the perfect combination of love and dedication.
21/03/2026

One of the main secrets behind our amazing food: Our team, the perfect combination of love and dedication.


Just two weeks left of March Margs.Don’t miss out, book your table today.
17/03/2026

Just two weeks left of March Margs.
Don’t miss out, book your table today.


11/03/2026

March Margs
5 SPECIAL MARGARITAS
FOR ONLY $16 EACH


A perfect blend of city energy with a touch of nature.New Zealand culture with South American flavour.A delicious menu, ...
05/03/2026

A perfect blend of city energy with a touch of nature.
New Zealand culture with South American flavour.
A delicious menu, paired with an even better drinks selection.

Welcome to Milenta.


March Margs are officially here.Throughout the entire month, we’ll be serving five flavours, all margaritas are only $16...
03/03/2026

March Margs are officially here.
Throughout the entire month, we’ll be serving five flavours, all margaritas are only $16 each.

• Classic Margarita
• Passionfruit Margarita
• Chilli Margarita
• Plum Coconut Margarita
• Milenta Margarita (Chilli Mango)

Lunch, Dinner, after work catch up,
anytime it’s a good time for a Margarita 🍹

Milenta Ribeye 🔥A house specialty. Beyond explanation.
24/02/2026

Milenta Ribeye 🔥
A house specialty. Beyond explanation.

Chef in action 🖤
19/02/2026

Chef in action 🖤


18/02/2026

Love, and good food, the best combo. ❤️


OPEN LETTER FROM MILENTA TO OUR GUESTS:“Thank you for celebrating love with us. Last week was incredible, and we truly l...
16/02/2026

OPEN LETTER FROM MILENTA TO OUR GUESTS:
“Thank you for celebrating love with us. Last week was incredible, and we truly loved sharing it with all of you.”

Milenta team


11/02/2026

Arguably one of the best things you will ever try in your life…Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue.


06/02/2026

Tiradito(sashimi) catch of the day sashimi, melon aguachile, cucumber & watermelon radish salsa, clementine oil, preserved lemon.


Heirloom tomatoes, smoked ajo blanco, charred orange and thyme vinaigrette, plum, crispy pancetta, herb oil, fresh basil...
03/02/2026

Heirloom tomatoes, smoked ajo blanco, charred orange and thyme vinaigrette, plum, crispy pancetta, herb oil, fresh basil.


Address

210-218 Victoria Street West
Auckland
1010

Opening Hours

Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10pm
Saturday 12pm - 4pm
6pm - 10pm

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