Milenta

Milenta South-American inspired, open-fire restaurant in Victoria Park Market, Auckland.

25/06/2026

Looking for the perfect place for a romantic dinner?
We got you!


22/06/2026

We are excited to announce the launch of our Youtube Channel! Step behind the scenes and meet the chefs, the recipes, the ingredients, one dish at a time.

This is just the beginning of our journey, new episodes dropping soon, taking you deeper into the kitchen, the ingredients, and the people behind every plate.

Subscribe to follow along as we open the doors to Milenta.


18/06/2026

Grilled octopus, huancaina potato mousse, smoked chorizo vinaigrette, kalamata olive crumb.


MILENTA GARAGE SALEWe’re clearing out our storage and selling a range event decor, furniture, serveware, tableware, kitc...
14/06/2026

MILENTA GARAGE SALE
We’re clearing out our storage and selling a range event decor, furniture, serveware, tableware, kitchen equipment, hospitality items, and plenty of random treasures.

We’ll also be firing up a special Garage Sale Burger Menu, including vegetarian options. Please note that our regular lunch menu won’t be available on the day.

Come have a browse, grab a burger, and you might just find something you didn’t know you needed.

Milenta
27/06 - Saturday
12pm–3:30pm

BTS Last Night.Absolutely delicious…
13/06/2026

BTS Last Night.
Absolutely delicious…


08/06/2026

Coming soon…
A place where you can discover more about the secrets of our kitchen, the stories behind our ingredients, and connect with the team that makes your moments at Milenta even more special.

Stay tuned, we’re cooking up something incredible for you.


Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue. ...
03/06/2026

Caribbean suspiro, Toasted coconut, dulce de leche crema, Malibu, grilled summer fruit, red hot iron burnt merengue.


Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.
01/06/2026

Burrata, Purple Kumara Mousseline, Smoked tomato and Jalapeño marmalade, pistachio, Charcoal Focaccia.


25/05/2026

Absolutely delicious!
Wagyu birria short rib 400/500g Corn & potato crema, birria butter sauce, grilled corn.


When you work at Milenta’s kitchen and this is your POV.
20/05/2026

When you work at Milenta’s kitchen and this is your POV.


Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.
19/05/2026

Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.


Address

210-218 Victoria Street West
Auckland
1010

Opening Hours

Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10pm
Saturday 12pm - 4pm
6pm - 10pm

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