Milenta

Milenta South-American inspired, open-fire restaurant in Victoria Park Market, Auckland.

10/09/2026

Burrata 🖤


Here are some ideas for your lunch / dinner this week at Milenta:1/2 Grilled chicken, pipían verde sauce, turmeric pickl...
07/09/2026

Here are some ideas for your lunch / dinner this week at Milenta:

1/2 Grilled chicken, pipían verde sauce, turmeric pickled onions, herb salsa.

Oyster mushroom anticucho, burnt leek & parsnip crema, ranchero butter, crispy leek, pickled mustard seeds.

Bone in Ribeye, smoked bone marrow, fresh tomato chimichurri.

Chicharron (Fried Pork Belly), agave picante, tajin,
atchara.

04/09/2026

Meet Carolina, our Restaurant Manager.
Originally from Brazil, Carol brings extensive experience in hospitality and a genuine passion for looking after others.
She’s the one making sure everything runs smoothly and that every guest has the best possible experience when they visit us.

Get to know Carol and her story, watch the full video on our YouTube channel.


Raw scenes of your favourite kitchen ❤️
01/09/2026

Raw scenes of your favourite kitchen ❤️


28/08/2026

Three awards in 2026. Couldn’t be prouder of this team.
Head Chef Rory talks about what it all means on our latest YouTube video, link in bio.


We got a Hat! We’re incredibly proud to share that Milenta has been awarded ONE HAT at the 2026 Cuisine Good Food Awards...
25/08/2026

We got a Hat!
We’re incredibly proud to share that Milenta has been awarded ONE HAT at the 2026 Cuisine Good Food Awards.

To be recognised amongst some of the best restaurants in Aotearoa is a huge honour, and another very special moment for our restaurant, marking our third recognition this year!

None of it happens without our incredible team, who put so much care into what we do every day, and of course, everyone who continues to come through our doors, share our food and support Milenta.

Thank you to the team at Cuisine Magazine and the judges for the recognition.


20/08/2026

Milenta Margarita

Chili tequila, mango, lime, agave, tajin salt. Been on the menu since day one and people just keep ordering it. Alvaro shows you how it’s done, watch on YouTube, link in bio.


19/08/2026

Chef Alejandro Vasquez Correa in action 🔥


Milenta Nights are the best.
17/08/2026

Milenta Nights are the best.


14/08/2026

Head Chef Rory talks through one of the most delicious dishes right now: Grilled fish, amarillo chili beurre blanc, pickled fennel, burnt lemon, fresh herbs. It’s on the Restaurant Mont Menu (1-31 August).

Watch the full video on YouTube.


11/08/2026

Behind the scenes with Head Chef Rory thew


06/08/2026

Fried Parāoa
Head Chef Rory and Sebastian present the Milenta version of it to life. In this video, Rory walks through the process behind it, the dough, how it’s fried, and our point of view.

This dish is also part of the Restaurant Month menu, on from 1 to 31 August. If you’ve been thinking about coming in, this is the month to do it.

Watch the full video now on our YouTube channel, link on bio.


Restaurant Month Special Item:Grilled Sirloin with Tomato Chimichurri.Book your table today.
04/08/2026

Restaurant Month Special Item:
Grilled Sirloin with Tomato Chimichurri.
Book your table today.


Address

210-218 Victoria Street West
Auckland
1010

Opening Hours

Tuesday 12pm - 4pm
6pm - 10pm
Wednesday 12pm - 4pm
6pm - 10pm
Thursday 12pm - 4pm
6pm - 10pm
Friday 12pm - 4pm
6pm - 10pm
Saturday 12pm - 4pm
6pm - 10pm

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