Dine In VB

10/08/2026

10/08/2026

150 free dry parking spots.
Happy hour 2-5pm.

10/08/2026

Pumpkin Spice, Shmumkin Spice
You want the true, decadent taste of Fall? We have brought back Monty's Carrot Cake. 🥕 Taste the taste of fall and enjoy a slice of pure comfort, homemade, and finished with a homemade butter cream cheese icing. Come in or order online, one unforgettable slice. 🍰

10/06/2026

Please take just 5 minutes to learn about the “86 the Meals Tax Movement.” And why it’s so important to our local restaurants & our city’s culture.

Consider:
• 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗿𝗲 𝘁𝗮𝘅𝗲𝗱 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁𝗹𝘆. Buy a Rolex and pay 6% tax. Buy a sandwich while rushing your kids from school to practice and pay 12%.
• 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗿𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁 𝗼𝗻𝗲 𝗼𝗳 𝗩𝗶𝗿𝗴𝗶𝗻𝗶𝗮 𝗕𝗲𝗮𝗰𝗵’𝘀 𝗹𝗮𝗿𝗴𝗲𝘀𝘁 𝘀𝗺𝗮𝗹𝗹-𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘀𝗲𝗰𝘁𝗼𝗿𝘀, supporting thousands of local jobs.
• 𝗢𝘂𝗿 𝘄𝗼𝗿𝗸𝗳𝗼𝗿𝗰𝗲 𝗶𝘀 𝗲𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹𝗹𝘆 𝗱𝗶𝘃𝗲𝗿𝘀𝗲, providing employment and opportunity across age, background, experience, and skill level.
• 𝗟𝗼𝗻𝗴𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗩𝗶𝗿𝗴𝗶𝗻𝗶𝗮 𝗕𝗲𝗮𝗰𝗵 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗿𝗲 𝗰𝗹𝗼𝘀𝗶𝗻𝗴, underscoring the mounting pressures facing independent operators.
• 𝗧𝗵𝗲 𝗠𝗲𝗮𝗹𝘀 𝗧𝗮𝘅 𝘄𝗮𝘀 𝗻𝗲𝘃𝗲𝗿 𝗶𝗻𝘁𝗲𝗻𝗱𝗲𝗱 𝘁𝗼 𝗯𝗲𝗰𝗼𝗺𝗲 𝗮𝗻 𝗲𝘃𝗲𝗿-𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗶𝗻𝗴 𝗯𝘂𝗿𝗱𝗲𝗻 on one sector of our local economy.
• 𝗦𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗳𝗮𝗿 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗷𝘂𝘀𝘁 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀—our employees, farmers, fishermen, suppliers, artists, musicians, tradespeople, and countless other local businesses depend on a healthy hospitality industry.
• 𝗩𝗶𝗿𝗴𝗶𝗻𝗶𝗮 𝗕𝗲𝗮𝗰𝗵 𝗶𝘀 𝗮𝗻 𝗼𝘂𝘁𝗹𝗶𝗲𝗿. 87% of all U.S. jurisdictions do not impose a separate Meals Tax, and of the remaining 13% almost all only charge .5 or 1%. It's only Va Beach, some neighbors and a few other outliers that attack the hospitality industry with this unjust tax.
• 𝗔 𝟲% 𝗠𝗲𝗮𝗹𝘀 𝗧𝗮𝘅 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰𝗮𝗹𝗹𝘆 𝘁𝗮𝗿𝗴𝗲𝘁𝘀 𝘁𝗵𝗲 𝗽𝘂𝗿𝗰𝗵𝗮𝘀𝗲 𝗼𝗳 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 𝗳𝗼𝗼𝗱, placing an additional burden on an industry already operating on exceptionally thin margins.

10/05/2026

CAN YOU KEEP A SECRET?

We can’t tell you where.
We won’t tell you who.
And the menu? Still a secret.

HIDDEN TABLE | OCTOBER 26| 6:00 pm

Tickets are ON SALE NOW. Seating is very limited.

Reserve your seat. Trust us with the rest.

https://www.dineinvb.com/events/hidden-table/

Are you adventurous enough to take a seat?

10/03/2026

10/03/2026

Additions October 1st - October 5th in Celebration of Virginia Oysters!
Appetizers:
OYSTERS
served Raw or Steamed
*Laughing King (Cape Charles, VA)
“Salty/Sweet, Buttery with Minerality
and a Clean Finish”
*Misty Points (Eastern Shore, VA)
“Firm Meat, Robust Salinity and an
Earthy Finish”
*James River
“Famous for their Mild, Plump, and Sweet Flavor Profile with Low Salinity”
Half Dozen $11.95 / Dozen $20.95
Virginia Sampler $20.95
SOUP
Sweet Braised Carrot & Ginger (GF)
Cup $6.49 / Bowl $7.49
ENTRÉES
*Oyster Stew
Fresh Shucked Ragged Island “Select” Oysters Poached in a Savory Stew over
Mashed Baby Red Potatoes finished with Applewood Bacon and Old Bay Butter
$25.95
*Early Autumn Salad
Baby Arugula, Marinated Chick Peas, and Feta Cheese tossed in a Creamy Green Goddess Dressing
topped with Dried Cranberries and Spiced Pecans
$16.95
Add Chicken or Shrimp $25.95

W**e Features/Cocktails
*Scarpetta Prosecco
(Friuli, Italy)
Flavors of Peach, Melon and Green Apple.
Light Refreshing, Dry Finish
$10.00 gls/$48.00 btl
*Pilar Papa Doble
“Hemingway’s Original Daiquiri”
$14.50
*Hess Sauvignon Blanc
(California)
Aromas of Grapefruit & Lemon Grass with
Tasting Notes of Fresh Fig and Jasmine.
Refreshing Acidity with Citrus Notes.
Pairs well with Oysters on the Half Shell
$9.00 gls / $41.00 btl
*La Tremenda Monastrell
(Spain)
Bright Ruby-Red in Color, Notes of
Fresh Black Cherries & Berries, with
Hints of Sweet Spice, Toast and Cocoa.
Silky Texture & Long Length
$11.00 gls / $52.00 btl

10/02/2026

Congratulations on your survival!

10/02/2026

Start your weekend with $6 Crushes! Available all day every Friday at both locations!

10/02/2026

• REAL GOOD SANDO •

crispy brined chicken cutlet • crispy rosemary prosciutto • mozzarella • vodka sauce • sesame roll

open ‘til 4!