Cavalier Banquets

04/09/2023

12/04/2021

We had a great turn out for our Makers Mark dinner on Thursday. The staff had a little fun too modeling our bottles and repping the makers mark suspenders.

10/24/2021

As the wedding season is getting close to an end I just want to say I am so blessed to have such an amazing team! I tell you guys all the time I couldn't do what I do with out you, these events couldn't happen without you, you are the core to the CGYC. Thank you for all of your time, patience, hard work and dedication! Banquets Rule!!

10/18/2021

Former Banquet Superstar Tyler Ray Paramore made a surprise visit last night!! We miss this guy!!

08/30/2021

It is bitter sweet chapter closing for us here in the cavalier banquet department as we bid a fond farewell to Holly. Holly has been such a intricate part on the culture we have and the community we experience. Please share a memory or wish her the best in her next chapter with her family and Stage Right Lighting.

08/14/2021

Talk about an A team! This group right here just rocked out a 220 person event in this heat since 3pm today. All the while they stayed in amazing spirits til the VERY end of the shift. 💛

06/19/2021

A team today that warms the heart, Patrick and Henry, both 4 years at the Cav...Cullen, 2 years...John Thomas, veteran from 6 YEARS ago...and Kiara, newby...and we CRUSHED IT. Well done, team! We made it happen and my heart is swole with pride working with you all! Thank you 💗

06/07/2021

Patrick serving up Aperol Spritz realness!

05/07/2021

Little mixology at work, why certainly!

Peach White Wine Sangria
1 bottle white wine (pilot Grigio or reisling)
1/2 cup of peach or plain brandy
2 tablespoons sugar
3 peaches halved, cored, and cut thinly or 2 cups frozen peaches
1 pint raspberries for garnish