Pablo's Spice Company

06/23/2026

Pablo’s Tropical Blend is officially in motion. I’ve been working on this one for a while, wanting something bright, fruity, and uplifting that works on more than just one thing. The first batch has been made and I’m testing and tweaking it now, and so far it’s hitting exactly how I hoped. It’s the kind of blend that wakes food up, and I’ve been trying it on fruit, sweet potatoes, carrots, mixed drinks, smoothies, Greek yogurt, ice cream, cottage-cheese, pancakes, and it keeps surprising me every time. I’m also rolling out the new sundial for this blend, and I chose the bright orange-sun color because it matches the personality of the blend warm, sunny, and full of lift, like morning light on the water. The blend has that same brightness, so I wanted the sundial to carry that energy. This one is meant to feel joyful, refreshing, and a little tropical every time you pick up the jar, and more updates are coming as I dial it in.

06/20/2026

Morning light on the Pablo’s lineup. Each blend carries its own sun, a color that represents its spirit and story. From bold yellow heat to soft gold renewal, every jar is part of a bigger palette of flavor and meaning. Been experimenting with a few new blends on the shelf that are out of this world. More suns rising soon.

06/02/2026

Pablo’s Spice Co. is growing again, and I’m excited to share three new blends that are now joining the lineup each one crafted with intention and its own story. Backbone Grill is that steady, reliable, all‑purpose flavor you can throw on anything and trust it’ll come out right, built for cookouts, weeknight meals, and the moments that bring people together. Baybourne carries a coastal, heritage feel with bright, savory notes that taste like home the kind of blend that reminds you of family tables, backyard gatherings, and the flavors you grew up with. And Mediterranean Blend brings a clean, vibrant, earthy profile inspired by sun‑lit cooking perfect for chicken, veggies, bowls, and anyone who loves fresh, bold flavor without the heat. These three blends each carry their own identity, their own sun, and their own purpose, and I’m proud to finally share them with you.

05/03/2026

🌴 The Pablo’s Lifestyle Drop

Pablo’s isn’t just spices anymore it’s a whole vibe.Six new T‑shirts are coming to the site soon, each one carrying the same spirit that started in the kitchen — sunlight, belonging, and flavor that follows you everywhere.

Shot right where Pablo’s belongs by the beach, in the rhythm of slow mornings and salt air.These shirts are made for the ones who season bold, live easy, and carry the sun with them.

They’ll be up on the website soon casual, coastal, and ready for summer.The chill life is calling.

Pablo’s style!

05/02/2026

There’s a different kind of stillness that shows up on a rainy Saturday.The sky is overcast, the air carries that soft spring chill, and the whole world feels like it’s moving just a little slower almost like it’s giving you permission to breathe.

I stepped into the kitchen this morning not just to make coffee, but to make space.Space to reset.Space to listen.Space to remember why I’m building Pablo’s in the first place.

A strong moka espresso.A touch of brown sugar to warm the edges.A cloud of shaken foam.And that final dusting of Morning Mercy the reminder that grace doesn’t wait for perfect days. It meets you right where you are.

Somewhere between the steam rising and the rain tapping the window, this cup became more than a latte.It became a moment of clarity a quiet nudge that purpose is built in small rituals, steady hands, and the willingness to show up even on slow, rainy Saturdays.

This is Pablo’s.Flavor with feeling.Ritual with intention.A little mercy to carry you through the day.

04/18/2026

Tonight’s plate was simple chicken breast, green beans, and potatoes, but it reminded me why I started creating my own blends in the first place. Backbone was the first one I ever built. I came up with it during a season when I needed something steady, something with grit, something that matched the way I was pushing through life.

I haven’t brought Backbone to the market yet. I’m still in the tasting and testing phase, but every time I cook with it, it reminds me why it exists. It’s about strength, consistency, and showing up even when things feel heavy.

And while I was cooking tonight, I kept thinking about the new blend I’m creating just in time for the summer grilling season. I’ve been writing it out, developing it, dialing it in and it’s coming together in a way that feels right for where I’m headed. Summer’s the perfect moment to introduce something new.

One plate at a time. One step at a time.Backbone in the kitchen, Backbone in life.New summer blend on the way.

04/14/2026

Humble beginings.

👉 Grab your Pablo's Spice today:
https://pablosspicecompany.com/store

The Long Road of Pablo’s

04/12/2026

This morning, with a cup of Morning Mercy in hand and the cool air drifting through the window, I took a moment to reflect on how far Pablo’s has come.

Pablo’s began in 2009 with a simple sketch on a napkin — a man resting against a cactus in the desert, the buzzard above, the sun behind him. A vision that carried meaning long before it became a brand.

Today, seventeen years later, Pablo’s is on the cuff of receiving its official trademark.

This milestone represents more than paperwork — it marks the evolution of a long‑held vision into a protected, established brand. The same logo. The same story. The same spirit.

Pablo’s isn’t just a spice company.It’s a journey that started at a kitchen table and continues to unfold with purpose.

Thank you for being part of this chapter.