Scotch Lodge

Scotch Lodge Scotch Lodge is a cocktail bar for whisky lovers with a modern PNW inspired menu. Find our entrance under the green awning on Ash, it's not well marked.

Scotch Lodge is a cocktail bar for Whisky lovers curated by Tommy Klus, with a modern inspired menu from Chef Tim Artale. Open nightly starting at 4pm with our late night offerings starting at 10:30 pm.

| Savoy Cabbage Caesar | - curry leaf, bacon fat dressing, granny smith apple, grana padanošŸ½ Tim Artaleā Open 4 to late.ā ...
08/28/2026

| Savoy Cabbage Caesar | - curry leaf, bacon fat dressing, granny smith apple, grana padano

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

Bruichladdich Yellow Submarine [Reclassified]Limited Edition 25th Anniversary Release14 Year Old Unpeated Single MaltFir...
08/28/2026

Bruichladdich Yellow Submarine [Reclassified]

Limited Edition 25th Anniversary Release

14 Year Old Unpeated Single Malt

First fill ex-bourbon and Bordeaux casks

54.2% ABV



šŸ“·: Nathan Elliott

| Beet Salad | - bay blue dressing, gravenstein apple, red walnut, shisošŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcome.ā R...
08/25/2026

| Beet Salad | - bay blue dressing, gravenstein apple, red walnut, shiso

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

We have teamed up with Zero Foodprint to raise glasses (and funds!) for healthy soil. From August 24th to August 30th, d...
08/24/2026

We have teamed up with Zero Foodprint to raise glasses (and funds!) for healthy soil. From August 24th to August 30th, drink makers nationwide will serve their creative twist on a dirty drink: whether itā€™s a fresh take on an olive juice martini, or a conceptual compost-inspired libation, all ā€œdirtyā€ drinks include a $1 contribution to Zero Foodprintā€™s Restore Grants. 100% of funds raised through campaign activities are directed to farmers for compost, cover crop planting, and projects that turn dirt into healthy soil.

ā€¢ Moneypennyā€¢
plymouth gin, pickled sea bean vermouth, scotch, saline



šŸ“ø: Nathan Elliott

| Scallop Crudo | - cherry dashi, pasilla agrumato, summer fruitšŸ½ Tim Artaleā Open 4 to late.ā Walk ins welcome.ā Reservati...
08/22/2026

| Scallop Crudo | - cherry dashi, pasilla agrumato, summer fruit

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

We are very excited and grateful to have been featured as a part of this wonderful 50 Best article showcasing so many in...
08/21/2026

We are very excited and grateful to have been featured as a part of this wonderful 50 Best article showcasing so many incredible establishments here in Portland. We are proud of our community and our talented team! Thank you Jordan Michelman for including us! For the full article please check the link in our bio.



šŸ“·: Nathan Elliott

| Silken Tofu | - marcona almond cream, galia melon, black limešŸ½ Tim Artaleā ā Open 4 to late.ā Walk ins welcome.ā Reservati...
08/18/2026

| Silken Tofu | - marcona almond cream, galia melon, black lime

šŸ½ Tim Artaleā 
ā 
Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

Wild Turkey Kentucky Spirit Single Barrelā€œIndividually chosen by Master Distillers Jimmy and Eddie Russell, each bottle ...
08/18/2026

Wild Turkey Kentucky Spirit Single Barrel

ā€œIndividually chosen by Master Distillers Jimmy and Eddie Russell, each bottle of Kentucky Spirit bears a distinct date, warehouse, rick, and barrel number, embodying the essence of a genuine single barrel bourbon. Aged between 8.5 and 9.5 years, we meticulously introduce a precise measure of limestone-filtered water to attain the ideal 101 proof.ā€

Barrel: 2941
Warehouse: TY-R
Rick: 42



šŸ“ø: Nathan Elliott

| Oysters | - maraschino yuzu highball, watermelon black lime spritz, and cucumber papalo mojito granitasšŸ½ Tim Artaleā Op...
08/15/2026

| Oysters | - maraschino yuzu highball, watermelon black lime spritz, and cucumber papalo mojito granitas

šŸ½ Tim Artaleā 

Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

| Wagyu Tartare | - smoked oyster kewpie, yuzu kosho oil, green tomato, ice lettucešŸ½ Tim Artaleā ā Open 4 to late.ā Walk in...
08/13/2026

| Wagyu Tartare | - smoked oyster kewpie, yuzu kosho oil, green tomato, ice lettuce

šŸ½ Tim Artaleā 
ā 
Open 4 to late.ā 
Walk ins welcome.ā 
Reservations on Resy.ā 

Address

215 SE 9th Avenue Suite 102
Portland, OR
97214

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

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