Canard PDX

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Canard PDX From the team behind Le Pigeon.
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Italian w**e is close to our hearts, so we couldn’t resist the opportunity to revisit one of our favorite Brunellos. 🍷20...
10/20/2026

Italian w**e is close to our hearts, so we couldn’t resist the opportunity to revisit one of our favorite Brunellos. 🍷

2018 Fonterenza Brunello di Montalcino

Founded in 1997 by twin sisters Margherita and Francesca Padovani, Fonterenza is a biodynamically farmed estate in Montalcino. Though they weren’t born into a w**e dynasty, the sisters have carved out their own place in the region, crafting thoughtfully made Sangiovese that has earned them a devoted following.

We’re opening a back vintage of this beauty, offering a little glimpse into how time treats great Sangiovese. Come have a glass with us while it lasts!

Only this Thursday at Canard Burnside
$35 a glass

Up next for Canard Burnside’s new fall dessert rotation: Praline Paris Brest with almond and hazelnut mousse, candied nu...
10/18/2026

Up next for Canard Burnside’s new fall dessert rotation:

Praline Paris Brest with almond and hazelnut mousse, candied nuts and a gracious chocolate drizzle. Yes, please!

Today marks 1 year of welcoming guests in downtown Beaverton! 45,000 steam burgers63,500 oysters 37,600 cocktails25,000 ...
10/15/2026

Today marks 1 year of welcoming guests in downtown Beaverton!
45,000 steam burgers
63,500 oysters
37,600 cocktails
25,000 glasses of w**e
Hundreds of lessons learned and countless memories!
Thank you to every one who has come through our doors as a patron, team member, delivery driver, or time traveler looking for the Beaverton Bakery. Each of you is what makes a restaurant exist and we look forward to the privilege of welcoming you for many years to come.

Today marks 1 year of welnovnf
10/15/2026

Today marks 1 year of welnovnf

In the spirit of continued education, we’ve been digging into the Côte de Beaune. And what better way to get to know a r...
10/13/2026

In the spirit of continued education, we’ve been digging into the Côte de Beaune. And what better way to get to know a region than through the lens of a single producer and place?

Enter Chanterêves and the lieu-dit Mainbey.

Starting this week, we’ll be featuring four w**es on our list that explore this corner of Burgundy. But first, a little homework for us (and you).

Join us this Thursday for:
2023 Chanterêves ‘Élevage Prolongé’ Hautes Cotes de Beaune from Mainbey

Get a closer look at what makes all this so special.

Only at Canard Burnside
$35 a glass

Our dessert menu at Canard Burnside recently took a seasonal overhaul. You already met our Chocolate and Cherry Sundae, ...
10/11/2026

Our dessert menu at Canard Burnside recently took a seasonal overhaul. You already met our Chocolate and Cherry Sundae, now meet….

Spiced Apple Sundae with miso caramel, shortbread, and cocoa nibs

It’s like eating à la mode apple pie in a sundae format. 😋

Change of the season = change of the menu.. LETS GO, Fall!!!Now on the menu at Canard Burnside from whostolemygamecube ,...
10/07/2026

Change of the season = change of the menu.. LETS GO, Fall!!!

Now on the menu at Canard Burnside from whostolemygamecube , we have Fried Delicata Squash with pumpkin seed and habanero romesco, pickled persimmon, and goat cheese.

That touch of heat with the sweetness of the squash keeps you coming back for more, promise.

***GRAND CRU ALERT!*** thanks for that one, Ben Roan (lol) This Thursday, October 8th, we have for you: 2023 Corton Les ...
10/06/2026

***GRAND CRU ALERT!*** thanks for that one, Ben Roan (lol)

This Thursday, October 8th, we have for you:
2023 Corton Les Renardes from Domaine Etienne Delarche

We tasted this last year and thought it was one of the best young Burgundies we’ve had in a loooooong time. We couldn’t resist checking in and sharing it with you.

Only at Canard Burnside
$38/ glass

It’s always ice cream season around here! We have a new Sundae for our dessert lineup here at Canard Burnside. Chef Ging...
09/30/2026

It’s always ice cream season around here! We have a new Sundae for our dessert lineup here at Canard Burnside.

Chef Ginger Niles created this dreamy Chocolate and Cherry Sundae with brownies, coffee anglaise, and Luxardo cherries. 🤤

Get one to share. Or for yourself.

Well, well, well…The Raiders are 2-0, half of us are still in shorts and the other half has on their teeny weeny beanie,...
09/25/2026

Well, well, well…

The Raiders are 2-0, half of us are still in shorts and the other half has on their teeny weeny beanie, it must mean it’s officially fall in Portland. It all makes sense, except the Raiders thing, could they actually be good? At least Gabe Erwin is happy, the rest of us a confused. 🤔

Enough on that, to celebrate the changing season, we have a ***NEW DISH ALERT!***
Roasted Apple Radicchio Salad with honey paprika dressing, pistachio, and manchego

A little bitter, a little sweet, a little crunchy, and very much ready for fall

Only at Canard Burnside

Address

734 E. Burnside Street
Portland, OR
97214

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

(971) 279-2356

Website

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