Canard PDX

Canard PDX From the team behind Le Pigeon.
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School maybe back in session, but it’s still summer, friends!On the Canard Burnside cocktail menu, a lil Negroni riff to...
09/03/2026

School maybe back in session, but it’s still summer, friends!

On the Canard Burnside cocktail menu, a lil Negroni riff to keep you that perfect temperature:

🍓Strawbully: with strawberry washed rye wh**ky, infused campari and vermouth.

Stay cool, don’t freeze🥶
Stay hot, don’t melt 🥵
LYLAS 👯‍♀️

🌋Our Italian w**e hearts are erupting right now in anticipation of this Thursday’s w**e special: 2021 Benanti, Pietra Ma...
08/31/2026

🌋Our Italian w**e hearts are erupting right now in anticipation of this Thursday’s w**e special:

2021 Benanti, Pietra Marina, Etna Bianco

Since the very beginning in 1988, Giuseppe Benanti has been dedicated to showing the extraordinary potential of Carricante grown in Milo on the slopes of Mt. Etna.

Mt. Etna, on the eastern side of Sicily, is Europe’s most active volcano, rising just over 11,000 feet, roughly the size of our very own Mt. Hood.

The Carricante for this w**e is grown at a staggering 2,600 feet above sea level, where volcanic soils, elevation, and the influence of the Mediterranean come together.

Its name evokes the landscape that surrounds it: volcanic rock, flint, minerals, and salty sea breezes. Today, it is widely considered one of Italy’s most distinctive, elegant, and age-worthy white w**es.

A true expression of Etna 🌋

Thursday, September 3rd
Only at Canard Burnside
$40 a glass

All this week, Canard Burnside is participating in Dirty DrinksAugust 24–30, Canard Burnside is joining the Dirty Drinks...
08/26/2026

All this week, Canard Burnside is participating in Dirty Drinks

August 24–30, Canard Burnside is joining the Dirty Drinks campaign, connecting the beverage industry back to its agricultural roots. For every Dirty Drink sold, $1 goes directly to farmers through Zero Foodprint, helping restore the climate by rebuilding healthy soil.

To date, Zero Foodprint has awarded more than $9.5 million in grants to farmers, supporting projects that have drawn down more than 240,000 metric tons of carbon.

Our Dirty Drink? The Viper: a dirty Vesper with caper brine, Corsican blanc vermouth, olive bitters, and lemon oil.

Savory, dirty, delicious, and for a good cause. 🍸🌱

This is one of our favorite “sleeper w**es”...2019 Domaine De La Butte, Le Haut De La Butte, Bourgueil Jacky Blot’s Chen...
08/25/2026

This is one of our favorite “sleeper w**es”...

2019 Domaine De La Butte, Le Haut De La Butte, Bourgueil

Jacky Blot’s Chenin bottlings from Montlouis are the stuff of legend, and due to that, his Cabernet Francs have always flown under the radar. Balanced, complex and full of varietal character, this w**e is not to be missed! Don’t tell Andy Fortgang, but we may have pulled a couple bottles from his private stash to share with you all! 🤫😬

Canard Burnside
Thursday August 27th
$28 a glass

Back to school blues?? It’s the final week of day time happy hour in Beaverton and Oregon City!  Get your steam burger f...
08/24/2026

Back to school blues?? It’s the final week of day time happy hour in Beaverton and Oregon City! Get your steam burger fix for $4 each from 11-2pm (and 4-5pm)

***NEW DISH ALERT!!***Canard Burnside has a new summer vegetarian entree: Tomato and Mozzarella Arancini with cedar plan...
08/20/2026

***NEW DISH ALERT!!***

Canard Burnside has a new summer vegetarian entree:

Tomato and Mozzarella Arancini with cedar plank zucchini and tomato butter

Get it now while we’re in peak tomato season!

IT’S NATIONAL PINOT NOIR DAY!!What better way to celebrate than with Canard and one of our 40+ Burgundies by the bottle,...
08/18/2026

IT’S NATIONAL PINOT NOIR DAY!!

What better way to celebrate than with Canard and one of our 40+ Burgundies by the bottle, not to mention a few of our favorite local producers…

In honor of the life and legacy of a true w**e giant, Canard Burnside is bringing you the very rare opportunity to taste...
08/18/2026

In honor of the life and legacy of a true w**e giant, Canard Burnside is bringing you the very rare opportunity to taste:

2019 Emidio Pepe Trebbiano d’ Abruzzo

Emidio Pepe, who passed away on July 28, 2026, at the age of 94, was one of the great visionaries of Italian w**e. Born in 1932 into a farming family in Torano Nuovo, Abruzzo, he inherited a tradition of w**emaking that stretched back to 1899. In 1964, he founded his namesake estate and began bottling his own w**es at a time when Montepulciano d’Abruzzo and Trebbiano d’Abruzzo were largely viewed as simple, everyday w**es. Pepe saw something others didn’t: the potential for these native grapes to produce profound, age-worthy w**es that could stand alongside Italy’s greatest. For more than 60 harvests, he remained fiercely committed to farming with nature, traditional methods, indigenous fermentation, and extraordinarily long aging. His w**es ultimately transformed the perception of Abruzzo on the world stage and proved that Montepulciano and Trebbiano could possess remarkable depth and longevity. Today, his daughters and granddaughters continue the estate, carrying forward a philosophy that was never about following trends, but about patience, place, and an unwavering belief in his land. Emidio Pepe leaves behind a legacy that fundamentally changed how Abruzzo, and Italian w**e, could be understood

Only at Canard Burnside
Thursday, August 20th
$40 a glass

Over here at Canard Burnside, we have a summertime masterpiece on our hands, friends! ***New Dish Alert!!*** Bone-in Por...
08/13/2026

Over here at Canard Burnside, we have a summertime masterpiece on our hands, friends!

***New Dish Alert!!*** Bone-in Pork Ribeye, from Lan-Roc Farms, with watermelon, succotash salad, and chorizo vinaigrette

We’re ready for you and all your pork needs Everyday 4-10

White w**e drinkers rejoice! This Thursday, Canard Burnside has for you: 2021 Benjamin Benoit, Les Plantées, Savagnin, J...
08/10/2026

White w**e drinkers rejoice! This Thursday, Canard Burnside has for you:

2021 Benjamin Benoit, Les Plantées, Savagnin, Jura, FR

Benjamin Benoit was apprenticing with Berthet-Gerbet (and working with Nicolas Faure) when his father unexpectedly passed away just before the 2019 harvest. He headed home and made the w**es himself.

Today, Benjamin is working to transition the family’s vineyards from conventional farming to organic, while already keeping fungicide and herbicide use as low as possible. The Jura sits between Burgundy and Switzerland, sharing Burgundy’s cool climate but with its own geology.

Les Plantées comes from a tiny, steep parcel of the same name and is made ouillé, topped up and non-oxidative, letting the vineyard speak for itself.

$38 a glass, Thursday, August 13th
Only at Canard Burnside

Address

734 E. Burnside Street
Portland, OR
97214

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

(971) 279-2356

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