Le Pigeon

Le Pigeon Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an
(1612)

Corn Panna Cotta: blueberry ganache, meringue, milk crumb; our newest dessert
08/30/2026

Corn Panna Cotta: blueberry ganache, meringue, milk crumb; our newest dessert

Big thanks to Antica Terra for hosting our team for an incredible wine education experience and lunch! We’re beyond grat...
08/29/2026

Big thanks to Antica Terra for hosting our team for an incredible wine education experience and lunch! We’re beyond grateful for the opportunity to see the vineyard and experience great hospitality.

Grilled Pigeon - Sun Gold Soubise, Plum, Chanterelle, Chicken Livers ; available on our tasting menu now.
08/23/2026

Grilled Pigeon - Sun Gold Soubise, Plum, Chanterelle, Chicken Livers ; available on our tasting menu now.

Nothing better than to have a kid who is passionate about food come in, enjoy a meal with us, and take a picture behind ...
08/16/2026

Nothing better than to have a kid who is passionate about food come in, enjoy a meal with us, and take a picture behind the line with the cooks!

Huge thanks to Cristom Vineyards and Violin Winery and Tasting Room for hosting us for another incredible day of wine ed...
08/14/2026

Huge thanks to Cristom Vineyards and Violin Winery and Tasting Room for hosting us for another incredible day of wine education!We always love getting the opportunity to step into the vineyards and cellars alongside the winemakers, learn about their craft, and see firsthand all the steps that go into making great wine.

BLT - sungold tomato, confit bacon, feuille de brick, romaine hearts; new omnivore amuse
08/09/2026

BLT - sungold tomato, confit bacon, feuille de brick, romaine hearts; new omnivore amuse

Poblano Crab - Sugar Cube Melon, Corn, Crab Fat & Mezcal Coulis ; our new first course
08/03/2026

Poblano Crab - Sugar Cube Melon, Corn, Crab Fat & Mezcal Coulis ; our new first course

Secret Menu Item: Happy Ending; add seared foie gras to your foie gras profiterole
08/02/2026

Secret Menu Item: Happy Ending; add seared foie gras to your foie gras profiterole

Grilled Australian Lamb: lamb belly risotto, summer peppers, pine nut; new summer set for omnivore entree
07/28/2026

Grilled Australian Lamb: lamb belly risotto, summer peppers, pine nut; new summer set for omnivore entree

New Spoonbread; creamed corn, chili crunch, truffle.
07/23/2026

New Spoonbread; creamed corn, chili crunch, truffle.

Address

738 E Burnside Street
Portland, OR
97214

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

(503)5468796

Website

Alerts

Be the first to know and let us send you an email when Le Pigeon posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Le Pigeon:

Shortcuts

Share

Category