What are the opening hours?

Monday 11:30am - 9:30pm Tuesday 11:30am - 9:30pm Wednesday 11:30am - 9:30pm Thursday 11:30am - 9:30pm Friday 11:30am - 10:30pm Saturday 11:30am - 10:30pm Sunday 11:30am - 9:30pm

Manhatta

Name: Manhatta
Address: 28 Liberty Street, 60th Floor, New York, NY, 10005, US
Telephone: +12122305788
Price range: $$$
Rating: 4.9

Contemporary American helmed by Chef Michele Brogioni. A Union Square Hospitality Group restaurant.
(3578)

05/27/2026

Our Sky-High Fourth of July celebration returns. Join us for an evening of live music, a Manhatta-style BBQ spread inspired by summer favorites, classic lawn game and arcade entertainment, open bar, and front-row views of the America 250 fireworks spectacular above the city skyline.

Tickets available at the link in bio.

05/23/2026

Memorial Day weekend is here—celebrate at the bar with our Lobster Roll served on a buttery brioche bun, a Fried Chicken Sandwich layered with gochujang honey, Thai basil mayo, and fermented kohlrabi slaw, and Steakhouse Fries with au poivre dipping sauce.

05/21/2026

Join us for the fifth annual Decanter Fine Wine Encounter at Manhatta on June 6th. Experience a one-day celebration of world-class wine featuring a luxury walkaround tasting of top producers, a curated showcase of award-winning bottles from ’s World Wine Awards, and an exceptional lineup of masterclasses including Salon & Delamotte, Super Tuscans, and Heitz Cellar.

Set high above the city, spend the day discovering remarkable wines, connecting with leading producers, and exploring immersive experiences tailored to every level of enthusiast.

Secure your spot today. Tickets available at the link in bio.

05/14/2026

Our spring sips: The Escape, Liberty Post, & the Spritz Faux.

The Escape — Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, ginger, and lemon

Liberty Post — Thyme-infused Grey Goose, Cocchi Rosa, house-made limoncello, and thyme tincture, carbonated

Spritz Faux — Wilfred’s Aperitif, blood orange, and Prima Pavé Blanc de Blancs

Enjoy at the bar or in the dining room.

04/30/2026

A Pedreira Albariño 2022 from Rías Baixas shows the depth this grape can achieve. Shaped by the Atlantic and rooted in granite soils, it carries a natural brightness, with a clean, saline edge that feels distinctly coastal.

Pair it alongside our Charcoal Grilled Seabass with Mussels Escabeche—its savory, ocean-driven character mirrors the flavors on the plate.

04/15/2026

On for lunch: Beef Tartare with cilantro, pickled habanada pepper, and puffed wild rice.

04/07/2026

A view that speaks for itself.

03/19/2026

Hamachi Crudo with mango, salsa macha, and ajo blanco. A vibrant pairing for the turn of the season.

03/13/2026

Weekends are best spent sipping above it all.

🍷 Beaulieu Vineyard “Georges de Latour Private Reserve” Cabernet Sauvignon, 1982

02/20/2026

Views from the top.

02/11/2026

The team, 60 floors up.

02/04/2026

Yours, mine, or… both.
This Valentine’s weekend, choose between two Berry Rouge cocktails—one bright with raspberry and St. Germain, the other rich with blackberry and cacao.

Served sky-high February 13th through 15th.

01/25/2026

Snow corkage is on us today—come on up and enjoy your favorite bottle above it all.

The dining room will be open until 8:30pm, and the bar until 9pm.

01/23/2026

Glazed Sweetbreads with parsnip, sauce choron, Prosciutto di Parma, and pearl onion.

01/20/2026

Winter Restaurant Week returns to Manhatta from January 20 through February 12.

Join us for a $60 three-course prix-fixe lunch, curated by Executive Chef Michele Brogioni, featuring Beef Tartare, Hamachi Crudo, Homemade Eliche Pasta, and more.

Reservations available via the link in bio.

01/14/2026

Warm up with two of our newest cocktails, Coconut Exchange and Hot Buttered Rum. These slow sippers are perfect for the season, layered with spice and subtle sweetness.

Coconut Exchange— Clarified Milk Punch with Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka, Bergamot, Coriander and Coconut Palm Sugar

Hot Buttered Rum—Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger, and topped with Cinnamon Cream.

Both can be enjoyed at the bar, or in the dining room.

01/07/2026

A toast to 2026. Above the city’s glow at Midnight at Manhatta New Year’s Eve, we raised our glasses, savored the night, and welcomed the year to come. Here’s to those who joined us for an unforgettable evening.

08/27/2025

New on Pastry: Milk Chocolate chicory mousse, with white coffee cremeux and black cherry ice cream, and Vanilla Almond Cake, with apricot jam and sage ice cream.

Address

28 Liberty Street, 60th Floor
New York, NY
10005

Opening Hours

Monday	11:30am - 9:30pm
Tuesday	11:30am - 9:30pm
Wednesday	11:30am - 9:30pm
Thursday	11:30am - 9:30pm
Friday	11:30am - 10:30pm
Saturday	11:30am - 10:30pm
Sunday	11:30am - 9:30pm

Telephone

+12122305788

Website

https://www.manhattarestaurant.com/

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