Manhatta

Manhatta Contemporary American helmed by Chef Michele Brogioni. A Union Square Hospitality Group restaurant.
(3576)

09/01/2026

Charcoal Grilled Sea Bass with corn, cilantro, and mussels escabeche. Available on our Restaurant Week Lunch menu running through September 6th.

This fall, join us for a series of special collaborations bringing together some of New York’s most exciting culinary vo...
08/28/2026

This fall, join us for a series of special collaborations bringing together some of New York’s most exciting culinary voices, beloved restaurants, and acclaimed chefs. Each one-night-only dinner experience will feature a five-course tasting menu curated by Chef Michele Brogioni and the guest chef, celebrating the city’s vibrant dining scene and deep cultural roots.
 
Semma, 9/23 
Bangkok Supper Club, 10/14
 
Benefitting City Harvest, a portion of proceeds from each dining experience will be donated to support their work rescuing and delivering food for New Yorkers in need.
 
Reservations are now open for 9/23 at the link in bio. Stay tuned for more on the series.

The making of two of our summer favorites—Ricotta Negroni and Little Italy.
08/19/2026

The making of two of our summer favorites—Ricotta Negroni and Little Italy.

Dining with a view over New York City.
08/14/2026

Dining with a view over New York City.

08/06/2026

A playful reimagining of the classic Thai dish, the Pad Thai Daiquiri combines peanut butter-washed Brugal 1888 and Ten To One White Rum with Luzhou Laojiao Baijiu, coconut, shio koji, and lime.

A taste of summer.
07/31/2026

A taste of summer.

07/28/2026

In the dining room, corn tortellini with Australian truffle and pecorino foam.

Restaurant Week is back. Join us for a 2- or 3-course prix-fixe lunch through September 6th, featuring crudo, beef tarta...
07/20/2026

Restaurant Week is back. Join us for a 2- or 3-course prix-fixe lunch through September 6th, featuring crudo, beef tartare, and sea bass.

View the full menu at the link in bio.

07/14/2026

Beverage Director Sydney Fusto breaks down her favorite rosé on our wine list: Clos Cibonne’s 2023 Côtes de Provence Cru Classé. A textured, mineral-driven expression of Tibouren with notes of citrus peel, stone fruit, and Mediterranean herbs.

07/09/2026

Happy Fourth of July from Manhatta. ✨
 
With a front-row seat to the tall ships and East River fireworks, we were thrilled to welcome guests for an extraordinary evening celebrating America 250. Set against the backdrop of the Manhattan skyline, the night unfolded with live jazz, lawn games, and the timeless energy of summer in New York.
 
Thank you to everyone who joined us for this historic celebration.

Address

28 Liberty Street, 60th Floor
New York, NY
10005

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

Telephone

+12122305788

Website

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