Union Square Cafe

Union Square Cafe Danny Meyer's Union Square Cafe has re-opened in its new location on East 19th Street. Founded in 19
(2625)

Founded in 1985, Union Square Cafe was one of the originators of contemporary American cuisine, and remains a destination for warm hospitality and thoughtfully executed, creative cooking. Union Square Cafe is Danny Meyer’s first restaurant and the birthplace of a generation of widely lauded, award-winning restaurants, as well as the starting point for the careers of many world-renowned chefs.

Our house-made sesame focaccia with garlic chili oil. Something to share, served at every table, every day.
06/23/2026

Our house-made sesame focaccia with garlic chili oil. Something to share, served at every table, every day.

Thanks for all the Pop Shop love! For everyone asking, we’ll be open on the corner of 19th & Park on Friday-Sunday from ...
06/20/2026

Thanks for all the Pop Shop love! For everyone asking, we’ll be open on the corner of 19th & Park on Friday-Sunday from 12-4pm all summer long.

Come see us and soak up the sunshine! 🍓🍦

Our Summer Pop Shop from Executive Pastry Chef is open for business. ☀️ Our first pop drop lands today from 4–6pm at ou...
06/19/2026

Our Summer Pop Shop from Executive Pastry Chef is open for business. ☀️ Our first pop drop lands today from 4–6pm at our streetside cart on the corner of 19th & Park.

All summer long, we’ll be dropping new pops inspired by what we’re loving at the GrowNYC Greenmarket, with  a portion of proceeds benefiting our friends at , , and drivechange.

Today’s lineup:
🍓 Strawberry Shortcake (with strawberries from Caradonna Farms)
🍯 Buffalo Milk, Honey & Almond (with buffalo milk from Riverine Ranch & honey from Andrew’s Honey)
🎉 Funfetti
🥥 Chocolate Coconut (dairy-free)

Morning Market Meetings are back at Union Square Cafe! We’re kicking off our annual tradition of breakfast at the restau...
06/16/2026

Morning Market Meetings are back at Union Square Cafe! We’re kicking off our annual tradition of breakfast at the restaurant alongside some of the chefs and cookbook authors we admire most, followed by a stroll through the Union Square Greenmarket.
 
FIRST UP on June 24: join in conversation with Marco Canora of Hearth and brodo and Claudia Fleming, Executive Culinary Director of Daily Provisions and author of The Last Course. Morning includes seasonal pastries, coffee and tea, plus a guided Greenmarket stroll with a curated shopping list inspired by the season’s best ingredients.
 
Scroll through for our full summer and fall lineup, and hit the link in bio to grab tickets for our first event!

Our favorite way to outdoor dine: crudo on crudo on crudo.Bluefin Tuna Calabrese with spicy sun-dried tomato, apricot, a...
06/08/2026

Our favorite way to outdoor dine: crudo on crudo on crudo.

Bluefin Tuna Calabrese with spicy sun-dried tomato, apricot, and mint. Faroe Island Salmon with carrot, coriander, and crema. Fluke Crudo Verde with spring onion, basil, and kohlrabi crunch.

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!
05/25/2026

Cheers to the long weekend. We will be closed today for the holiday, and will reopen for lunch on Tuesday. See you soon!

What’s for Lunch: Turkey Porchetta Sandwichwith provolone, broccoli rabe, pickled pepper aioli between freshly baked piz...
04/15/2026

What’s for Lunch: Turkey Porchetta Sandwich
with provolone, broccoli rabe, pickled pepper aioli between freshly baked pizza bianca.

It’s patio season on the corner of East 19th St. and Park Ave.
04/10/2026

It’s patio season on the corner of East 19th St. and Park Ave.

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potat...
04/04/2026

Spring, we’re ready! A few early favorites to kick off the season: Smoked Carrot Carpaccio, Clams Marinière, and a Potato Pithivier with jumbo lump crab.

Two Easter specials we can’t wait to share: Pizza Rustica, aka Italian Easter Pie straight from Roma and just how Nonna ...
03/31/2026

Two Easter specials we can’t wait to share: Pizza Rustica, aka Italian Easter Pie straight from Roma and just how Nonna makes it, joins us for brunch on Saturday and Sunday. Then all day on Easter Sunday, our slow-roasted Lamb Shoulder served with rosemary potatoes and caramelized onions takes center stage, perfect for sharing and available to pre-order when you reserve on our website.

Address

101 East 19th Street
New York, NY
10003

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 10:30pm

Telephone

(212) 243-4020

Website

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