Robert

A modern classic.
(429)

For a romantic and elegant setting that evokes the design and taste of contemporary New York style, celebrate at Robert, New York’s newest modern classic.

06/04/2026

Simple, fresh, and always a good idea.

Our Chicken Sandwich is layered with fresh mozzarella, heirloom tomato, baby arugula, and basil pesto, served alongside hand-cut fries and garden greens.

06/01/2026

Summer on a plate.

Jumbo lump crab cake, charred corn salad, and smoked tomato romesco come together in a dish that celebrates the season’s freshest flavors.

Join us at Robert.

05/27/2026

The city’s finally starting to feel like summer.

Long lunches, golden hour cocktails, skyline views, and a menu made for the season- all from above the city.

Join us on the 9th floor and experience the season from a different perspective.

05/21/2026

Kitchen Diaries

A look inside the rhythm, detail, and art behind dinner service at Robert.

05/19/2026

Spring desserts at Robert- vibrant, refined, and just as delicious as they look.

From the tropical notes of our pineapple cheesecake to the airy mixed berry pavlova and rich gluten-free Black Forest cake, each dessert was designed with the season in mind.

Featuring:
•Pineapple Cheesecake
•Mixed Berry Pavlova (gf)
•Lemon Panna Cotta (gf)
•Strawberry Pistachio Tart
•Black Forest Cake (gf)

View the full menu and reserve your table through the link in bio.

05/14/2026

Congratulations to the Class of 2026 🎓✨

You did it- now it’s time to celebrate above the city. Join us at Robert for graduation dinners with skyline views, special menus, and a celebratory dessert for graduates.

Whether you’re toasting with family, friends, or the people who got you through it all, we’ll make it a night to remember. 🥂

05/12/2026

Dinner, cocktails, live music, and views above the city.

Join us at Robert for an evening of seasonal dishes, live music, and one of the most iconic views in NYC.

05/07/2026

Mediterranean flavors above the city.

Our Branzino features ratatouille Provençal and saffron aioli- a refined gluten-free dish perfect for the season.

Available now at Robert

05/05/2026

This Mother’s Day, join us at Robert for a special prix fixe brunch, thoughtfully curated for the occasion.

Celebrate over seasonal dishes, sweeping views, and a setting made for moments that matter.

View the full menu and reserve your table through the link in our bio.

05/01/2026

Celebrate Mother’s Day above the city at Robert 🌸

Join us for a special Mother’s Day brunch featuring a seasonal prix fixe menu, sweeping views of Central Park, and a setting made for celebrating the mother figures in your life.

Reservations are now open — reserve your table through the link in our bio, and view the full Mother’s Day menu on our website. ✨

04/27/2026

The perfect beginning.
A look at our spring appetizers- fresh, seasonal, and designed to start the meal just right.

04/23/2026

Twirl into something rich and comforting.

Our pappardelle brings together fennel sausage, broccolini, and pesto rosso, finished with pecorino romano for that perfect balance of depth and brightness- elevated, but effortlessly satisfying.

Join us at Robert and let every bite speak for itself. ✨

04/21/2026

Light, airy, and made for spring 🍓☁️
Our mixed berry pavlova layers crisp meringue with fresh berries, a bright passion fruit consommé, and creamy vanilla Greek yogurt for the perfect balance of sweet and tangy.

Gluten-free and effortlessly elegant- a spring dessert worth lingering over. 🌸

04/16/2026

Lunch at Robert just hits different in the spring.
Sun pouring in, skyline views for days, and a table that makes you want to linger a little longer.

This is your sign to take lunch a little less seriously- and a little more beautifully.

04/14/2026

The burrata you love, in a new spring expression.
Our Burrata Panzanella is a fresh, elegant take- light, vibrant, and made for the season.

04/08/2026

Light, fresh, and made for warmer days 🌿

this vegan & gluten-free dish layers zucchini, heirloom carrots, pine nuts, and a bright pepperoncini emulsion, finished with périgord black truffle for an elevated touch.

04/02/2026

Our bomboloni are a sweet indulgence done the Robert way- light, airy, and finished with just the right touch of decadence. The kind of dessert you order for the table… and end up wanting all to yourself.

Join us above the park and end your evening on a high note.
Reserve your table via the link in bio.

03/31/2026

Spring has arrived at Robert.

Our new menus are here- rooted in seasonality and thoughtful composition. The avocado lettuce wrap leads the way: crisp, vibrant, and effortlessly refined, while remaining vegan and gluten-free.

Discover the full collection of new and returning dishes on our website, and reserve your table to experience the season from above.

03/27/2026

Art is part of the experience at Robert ✨
Our General Manager, Ana, shares a few of her favorite pieces- from “Orbit 2” by Jennifer Steinkamp to the intricate butterfly works by Christopher Tanner.
Each one adds its own layer to the space, making every visit feel a little more special.

Join us for dinner and take it all in.

03/24/2026

A favorite here at Robert- mango panna cotta with coconut truffle and raspberry foam.
It’s all in the details.

(gluten-free)
Reserve your table via OpenTable

03/19/2026

Wild Alaskan Halibut
romanesco cauliflower, mustard dill sauce, trout roe

Delicate, refined, and full of bright, coastal flavor.
Join us for dinner at Robert.

03/17/2026

Meet Ana Weider, General Manager of Robert.

Since the restaurant opened in 2009, Ana has been an essential part of Robert’s story. Through years of memorable nights, incredible guests, and the day-to-day rhythm of the dining room, she has helped shape the warm and welcoming experience that defines the restaurant today.

This Women’s History Month, we are proud to celebrate Ana and the leadership, dedication, and care she brings to the team and to every guest who walks through our doors.

Robert wouldn’t be the same without her. ✨

03/12/2026

Dinner, live music, and New York City views.

At Robert, the piano plays while you enjoy dinner, cocktails, and one of the best views in the city.

Visit our website to see the full live music schedule and plan your next night out.

03/07/2026

Behind every great restaurant is an incredible team. Today we’re highlighting a few of the people who help make every experience at Robert special.

Edgar, our bartender, has been with Robert since opening day in December 2009. His favorite dish on the menu is the filet mignon. Working alongside him is his daughter Shirley, a manager who joined the team in 2015. Shirley’s favorite dish is the tuna tartare, which she loves for its fresh, light balance. For Shirley, hospitality means making every guest feel welcomed and cared for, paying attention to even the smallest details.

Sean, one of our servers, joined Robert in January 2024. His favorite dish is the beet salad, and he describes hospitality as making guests feel like they’ve come home. One of his favorite memories was helping create the perfect moment for a couple celebrating a marriage proposal at his table.

Avery, part of our host team for the past three and a half years, says their favorite part of working at Robert is the people- and of course the desserts. Avery’s go-to menu item is the chicken sandwich.

To Edgar, Shirley, Sean, Avery, and the entire Robert team- thank you for the care, warmth, and dedication you bring to our guests every day.

03/06/2026

Behind every great restaurant is an incredible team. Today we’re highlighting a few of the people who help make every experience at Robert special.

Edgar, our bartender, has been with Robert since opening day in December 2009. His favorite dish on the menu is the filet mignon. Working alongside him is his daughter Shirley Flores, a manager who joined the team in 2015. Shirley’s favorite dish is the tuna tartare, which she loves for its fresh, light balance. For Shirley, hospitality means making every guest feel welcomed and cared for, paying attention to even the smallest details.

Sean, one of our servers, joined Robert in January 2024. His favorite dish is the beet salad, and he describes hospitality as making guests feel like they’ve come home. One of his favorite memories was helping create the perfect moment for a couple celebrating a marriage proposal at his table.

Avery, part of our host team for the past three and a half years, says their favorite part of working at Robert is the people- and of course the desserts. Avery’s go-to menu item is the chicken sandwich.

To Edgar, Shirley, Sean, Avery, and the entire Robert team- thank you for the care, warmth, and dedication you bring to our guests every day.

Address

2 Columbus Cir, Fl 9th
New York, NY
10019

Website

http://www.robertnyc.com/

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