The Modern

The Modern Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, conte
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At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Se...
05/29/2026

At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Sesame Cordial with Orange Blossom Cream
Imprimatura | Vodka Malted Milk Punch with Rhubarb and Lime
Jungle Bird | Rum Blend, Pineapple, Guava and Bitter Melon
Fruit Cocktail Fizz | Pear and Cherry Brandy, Peach and Melon Liqueur with Lemon

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.
05/19/2026

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.A hu...
05/11/2026

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.

A huge thank you to our team for everything they bring to the table every day to make this possible.

04/28/2026

Gnocchi Parisienne, romaine, anchovy, and peas. A modern twist on a caesar salad, available in The Bar Room.

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

04/22/2026

Meet Chef Justin, , Executive Sous Chef at The Modern.

From a young age, Justin found his place in the kitchen growing up in New York City, first alongside his mom and grandmother, then working his way through nearly every role in restaurants. After a stint in Germany, he was drawn to The Modern’s seasonal approach and celebration of ingredients, where he’s spent the last five years honing his voice on the line.

Justin’s time abroad continues to shape his cooking style, including the first Bar Room dish he brought to the menu: a Swabian-style German potato salad, warm and tangy, and a staple dish of the region.

Thank you, Chef Justin, for sharing your craft with us.

Spring is in full bloom at The Modern. Celebrate the season with us.
04/15/2026

Spring is in full bloom at The Modern. Celebrate the season with us.

Inspired by the traditional Easter basket, Chef presents a playful collection of passionfruit marshmallow treats, raspb...
04/02/2026

Inspired by the traditional Easter basket, Chef presents a playful collection of passionfruit marshmallow treats, raspberry macarons, and creamsicle-filled chocolate eggs.
 
This Easter Sunday, enjoy a four-course lunch prix fixe menu in the Dining Room curated by , featuring this special finale.

Terrace season is here—bask in Spring at The Modern with a front-row seat to the Abby Aldrich Rockefeller Sculpture Gard...
04/01/2026

Terrace season is here—bask in Spring at The Modern with a front-row seat to the Abby Aldrich Rockefeller Sculpture Garden at , now open for Bar Room dining with our à la carte menu.

Reservations and walk-ins available.

Spring has arrived, and Easter is just around the corner. Join us on April 5 for a celebratory Easter lunch in the Dinin...
03/24/2026

Spring has arrived, and Easter is just around the corner. Join us on April 5 for a celebratory Easter lunch in the Dining Room, featuring a four-course prix fixe menu curated by .

Reserve your table via the link in bio.

03/18/2026

The Bar Room’s signature Sand Dune Oysters, cultured in the Souris River on Prince Edward Island, Canada, garnished with kumquat kosho mignonette.

03/10/2026

The Modern’s Jungle Bird.

Our take on this crushable 70s classic is built around a complex blend of rums: aged Barbadian and Jamaican distillates, agricole from Martinique, and a funky house ‘blackstrap’ with notes of coffee and liquorice.

To serve, we give it a hard and fast shake alongside clarified pineapple cordial, lime and Campari, before pouring it over a mountain of crushed ice.

We’re thrilled to introduce a new installation by Julien Ceccaldi, now on view in our front window on West 53rd Street i...
02/26/2026

We’re thrilled to introduce a new installation by Julien Ceccaldi, now on view in our front window on West 53rd Street in collaboration with .

Influenced by underground comix, 1990s anime, and shōjo manga, the composition captures the discomfort, melodrama, and romance of contemporary social life.

Inspired by the piece, The Modern now serves Tasteful Theater. A cherry-accented sour layered with Campbeltown Scotch, Armagnac, and barley shochu, finished with a salty-sweet cold foam. Indulgent with a hint of smoke, the cocktail is designed to be savored at any point in the meal, any time of day.

On view. In the window and in the glass.

02/08/2026

Meet the Team: Chef de Cuisine Sarah Hsieh,
 
Sarah joined The Modern team in 2014 as a line cook and has since grown to be a cornerstone of the kitchen. As Chef de Cuisine working side-by-side , she brings finesse to every service, setting the tone for how the team works and shows up together.
 
Sarah often compares the kitchen to a team sport — coaching in real time, building trust, keeping energy high, and making sure everyone is set up to succeed. 
 
Spot Chef Sarah on the pass next time you’re in.

A vibrant winter selection—from Brassicas and Gourds to bright seasonal citrus, we cook in step with the season, sourcin...
01/27/2026

A vibrant winter selection—from Brassicas and Gourds to bright seasonal citrus, we cook in step with the season, sourcing produce from local farms across the Northeast. This winter, citrus takes center stage, from Cara Cara and Blood Oranges and Buddha’s Hand in the Bar Room’s Citrus and Fennel Salad to Chicories and variegated Grumolo in the Dining Room’s Badger Flame Beet Salad.
 
Experience the best of the season, reserve your table today.

Our doors are open. Warm up with Snow Corkage on us—pair your favorite bottle with views of snowfall over MoMA’s Abby Al...
01/25/2026

Our doors are open. Warm up with Snow Corkage on us—pair your favorite bottle with views of snowfall over MoMA’s Abby Aldrich Rockefeller Sculpture Garden.

Tarte Flambée—a Bar Room classic—layers flaky puff pastry with bacon, chives, egg yolk, and parmesan.Winter Restaurant W...
01/16/2026

Tarte Flambée—a Bar Room classic—layers flaky puff pastry with bacon, chives, egg yolk, and parmesan.

Winter Restaurant Week returns January 20–February 12. Join us in the Bar Room for a two- or three-course prix fixe lunch or dinner, featuring seasonal dishes and our signature Tarte Flambée.

Reserve via the link in bio.

We’re delighted to begin the year by celebrating Chefs Steve Li and Yosua Andrewtan on their promotion to Junior Sous Ch...
01/09/2026

We’re delighted to begin the year by celebrating Chefs Steve Li and Yosua Andrewtan on their promotion to Junior Sous Chef.

During their time with The Modern, both have brought extraordinary skill and passion to our kitchen—raising the bar with every service.

Please join us in congratulating Chefs Li and Andrewtan. Cheers, Chefs.

The perfect way to close out a year near and dear to us. Thank you to everyone who joined us in ringing in 2026 the way ...
01/05/2026

The perfect way to close out a year near and dear to us. Thank you to everyone who joined us in ringing in 2026 the way we know best.

We look forward to welcoming you in the year ahead.

12/31/2025

Twenty years of The Modern. As we reflect on our anniversary year, we’re reminded this milestone belongs to so many.
 
To our team, our guests, and our community, thank you for being part of The Modern’s story. From Guest Chef Dinners and Bar Room takeovers to the everyday moments around the table, your presence and support are what bring our restaurant to life.
 
And to our partners, we’re deeply grateful for your collaboration. You helped shape an anniversary grounded in modernity and a shared ethos.
 
| | | | | | .o.m.restaurante
 
Here’s to 20 years of The Modern, and to everyone who has been part of its legacy. To many more.
 
A special thank you to our sponsors, and .

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9 W 53rd Street
New York, NY
10019

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