The Modern

The Modern Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, conte
(2918)

06/25/2026

Introducing Jan Van Heesvelde, Beverage Director at The Modern. Born and raised in Belgium, Jan honed his expertise in some of Europe’s most celebrated dining rooms.
 
An awarded Master Sommelier, Jan oversees one of the largest wine cellars in the city, bringing a refined, global perspective to the restaurant’s beverage program, highlighting exceptional value through both classic regions and lesser-known producers.
 
We’re thrilled to welcome Jan to the team.

06/17/2026

Dine al fresco on our Terrace overlooking the museumofmodernart’s Abby A. Rockefeller Sculpture Garden, where our full Bar Room menu is available garden-side.

At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Se...
05/29/2026

At the bar this season—State Fair, Imprimatura, Jungle Bird, and Fruit Cocktail Fizz.

State Fair | Cachaça, Corn and Sesame Cordial with Orange Blossom Cream
Imprimatura | Vodka Malted Milk Punch with Rhubarb and Lime
Jungle Bird | Rum Blend, Pineapple, Guava and Bitter Melon
Fruit Cocktail Fizz | Pear and Cherry Brandy, Peach and Melon Liqueur with Lemon

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.
05/19/2026

White asparagus for spring poached in sheep’s milk, with kumquat and sorrel.

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.A hu...
05/11/2026

Honored to see The Bar Room included on ’s Top 100 Restaurants of 2026 list at No. 32 among such incredible company.

A huge thank you to our team for everything they bring to the table every day to make this possible.

04/28/2026

Gnocchi Parisienne, romaine, anchovy, and peas. A modern twist on a caesar salad, available in The Bar Room.

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

No weekend is complete without Buckets & Bubbles. 🥂Photo by .withfox
04/25/2026

No weekend is complete without Buckets & Bubbles. 🥂

Photo by .withfox

04/22/2026

Meet Chef Justin, , Executive Sous Chef at The Modern.

From a young age, Justin found his place in the kitchen growing up in New York City, first alongside his mom and grandmother, then working his way through nearly every role in restaurants. After a stint in Germany, he was drawn to The Modern’s seasonal approach and celebration of ingredients, where he’s spent the last five years honing his voice on the line.

Justin’s time abroad continues to shape his cooking style, including the first Bar Room dish he brought to the menu: a Swabian-style German potato salad, warm and tangy, and a staple dish of the region.

Thank you, Chef Justin, for sharing your craft with us.

Spring is in full bloom at The Modern. Celebrate the season with us.
04/15/2026

Spring is in full bloom at The Modern. Celebrate the season with us.

Address

9 W 53rd Street
New York, NY
10019

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