Craft New York

Craft New York Tom Colicchio's Flagship Restaurant. 3-Star NY Times and James Beard Award Winner. Simple, single ingredient driven, soulful dishes served family style.
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Created by Tom Colicchio and located in the heart of NYC, Craft serves simply prepared dishes highlighting pristine, seasonal ingredients within the award-winning architectural design of Bentel and Bentel. Craft received the James Beard Award for Best New Restaurant nationwide in 2002 and New York Times critic, William Grimes awarded Craft three stars in 2001, an honor upheld by Sam Sifton in 2011.

Sparked by 's travels.Steamed Black Sea Bass, Bok Choy, Thai Basil & Cilantro.
06/19/2026

Sparked by 's travels.

Steamed Black Sea Bass, Bok Choy, Thai Basil & Cilantro.

Enjoyed for 25 years: the 19th on Fab
06/17/2026

Enjoyed for 25 years: the 19th on Fab

A menu staple, shaped by the season. 🫛Ricotta Agnolotti with Spring Peas.
06/10/2026

A menu staple, shaped by the season. 🫛

Ricotta Agnolotti with Spring Peas.

Revelaing our annual PRIDE collection! 🏳️‍🌈🏳️‍⚧️ Created by our talented bar teams and available for the month of June.E...
06/05/2026

Revelaing our annual PRIDE collection! 🏳️‍🌈🏳️‍⚧️
Created by our talented bar teams and available for the month of June.
Every cocktail purchased will help make a donation to the , who work to protect LGBQT+ youth from the harms of homelessness and empower them with the tools needed to live independently.

Join us as we proudly raising a glass to love, community, and equality all month long.

:
‘Orgoglio’ with Vodka, St. Germain, Cucumber, Lemon, Mint, Topped with Bubbles

:
‘Liberty Libation’ with Vodka, Limoncello, Strawberry, Lemon

:
‘Double Queen’ with Titos Vodka, Ginger Beer, Hibiscus, Raspberry, Lime

:
‘Perfectly Queer’ with Vodka, Pimm’s No 1, POM Wonderful, Rosemary, Tarragon, Lime

To celebrate the 25th anniversary of the festival, we created something special. Our Silver Jubilee cocktail is made wi...
06/02/2026

To celebrate the 25th anniversary of the festival, we created something special.
Our Silver Jubilee cocktail is made with Flora Adora, Green Chartreuse, Cucumber, Basil, & Lemon.

Only available while the festival is in season - now thru June 14th. Cheers!

Ramp & morel season is always too short.Enjoy it while you can alongside our Roasted Heritage Chicken.
05/29/2026

Ramp & morel season is always too short.

Enjoy it while you can alongside our Roasted Heritage Chicken.

05/27/2026

The market never fails to inspire. Always a treat to take it all in.

Tonight we are recommending.Roasted Halibut with a Fine Herb Panade & Artichoke Barigoule.
05/26/2026

Tonight we are recommending.

Roasted Halibut with a Fine Herb Panade & Artichoke Barigoule.

A lime wheel kind of weekend. 🍋‍🟩⁠Come grab a 19th on Fab with us! We're open with our regular dinner hours on Friday & ...
05/22/2026

A lime wheel kind of weekend. 🍋‍🟩
⁠
Come grab a 19th on Fab with us! We're open with our regular dinner hours on Friday & Saturday night.⁠

05/13/2026

New York's finest. Baked daily.

Address

43 E 19th Street
New York, NY
10003

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

(212) 780-0880

Website

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