Carlotto New York

Carlotto New York Carlotto is an approachable Italian dining experience nestled in the heart of Union Square.

To the dads who inspire us every day — Happy Father’s Day fromExecutive Chef Andy Kitko, General Manager Steph Heins, an...
06/21/2026

To the dads who inspire us every day — Happy Father’s Day from
Executive Chef Andy Kitko, General Manager Steph Heins, and our
Oceans and Carlotto family!

We look forward to helping you celebrate Dad this evening starting at
5pm.

A taste of summer, the Italian way.Our Zucchini Fritters are served with fiori di zucca, shaved summer squash, and feta ...
06/18/2026

A taste of summer, the Italian way.

Our Zucchini Fritters are served with fiori di zucca, shaved summer squash, and feta — simple ingredients brought together with bold flavour.

Reserve your table via the link in bio.

Begin at the bar.Our team looks forward to crafting your favourite cocktail to enjoy before dinner with Executive Chef...
06/02/2026

Begin at the bar.

Our team looks forward to crafting your favourite cocktail to enjoy before dinner with Executive Chef Andy Kitko’s dishes.

Golden, crisp and layered with bold Italian flavour.Our Pork Milanese features a 10oz Niman Ranch pork tenderloin, pound...
05/21/2026

Golden, crisp and layered with bold Italian flavour.

Our Pork Milanese features a 10oz Niman Ranch pork tenderloin, pounded thin and breaded, finished with lemon-caper butter, sliced prosciutto and Italian radicchio for the perfect balance of richness and brightness.

A Carlotto classic made for lingering over.

A Friday worth staying out for.Grilled Lobster | Fregola sarda, artichokes, english peas, saffron aioli.
05/08/2026

A Friday worth staying out for.

Grilled Lobster | Fregola sarda, artichokes, english peas, saffron aioli.

Begin your date night with burrata at the centre of the table.Simple, fresh, and made to be shared, it sets the tone for...
04/29/2026

Begin your date night with burrata at the centre of the table.

Simple, fresh, and made to be shared, it sets the tone for the evening ahead.

Burrata Pugliese | Cruschi peppers, garlic oil.

Save this post for your next date night! Click our link in bio to reserve your table for two.

From nightcaps to Executive Chef Andy Kitko’s signature menu, our bar top is the perfect place to wind down your evening...
04/25/2026

From nightcaps to Executive Chef Andy Kitko’s signature menu, our bar top is the perfect place to wind down your evening.

Reserve your table through the link in our bio. Our team looks forward to welcoming you for a nightcap.

A familiar favorite with a twist — our Ricotta Cavatelli “Bianca e Nero” combines pillowy ricotta pasta with sweet crab,...
04/21/2026

A familiar favorite with a twist — our Ricotta Cavatelli “Bianca e Nero” combines pillowy ricotta pasta with sweet crab, garlic, chilies, and juicy cherry tomatoes. Topped with crispy pangrattato for a satisfying crunch, it’s comfort you know and love, elevated with unexpected layers of flavor.

Ricotta Cavatelli – Bianca e Nero | Crab, garlic, chilies, cherry tomatoes, pangrattato.

Save this post for when you're not sure what to eat at ! Click our link in bio to reserve your table beginning at 5pm daily.

Since opening our doors three years ago in the heart of Union Square, our journey has been shaped by the memories we've ...
04/20/2026

Since opening our doors three years ago in the heart of Union Square, our journey has been shaped by the memories we've shared with you, our cherished guests. Whether you've joined us from near or far, thank you for supporting us in our pursuit of excellence.

Congratulations to our devoted team, led by Executive Chef Andy Kitko, General Manager Steph Heins and Chef de Cuisine Eulalio Casales. Your passion and commitment are the foundation of our success.

We look forward to many more unforgettable experiences together!

Buon anniversario, !

You can enjoy our three-course $65 prix fixe menu daily!Designed for a seamless dining experience, each course invites y...
04/17/2026

You can enjoy our three-course $65 prix fixe menu daily!

Designed for a seamless dining experience, each course invites you to explore the menu through seasonal ingredients, balanced flavours, and the essence of Italian cuisine.

Yellowtail Crudo | Ginger-citrus emulsion, pickled chilis, grapes.

Our Yellowtail Crudo is available on our prix fixe menu with a supplement charge. Click our link in bio to view our menu.

Address

100 East 19th Street
New York, NY
10003

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+12122091054

Website

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