Sum Bar

10/08/2026

summer, you were good to us. ☀️🍸

before we officially say goodbye, we had to ask a few of our friends what their go-to summer cocktail was.

so here’s one last cheers to warm days, cold drinks, and making the most of the season.

turn on your post notifications so that you don’t miss our new fall drink menu. 🤭

10/06/2026

on select Mondays, Jade Wind Club 玉风 hosts Mahjong Monday with spots for beginners to learn and play. It’s $28 for your first lesson and just $5 after that if you come back for open play.

if you want an authentic Mahjong experience where community, culture, and connection all come together, this is the place 😌

for future dates and tickets, check out the link in our bio!
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09/29/2026

good food is better shared 🥢

•dinner hours ⬇️

wed/thurs: 5–8:30p
fri/sat: 5–9p
sun: 4:30–8:30p
(last seating times, not closing times)

• lunch hours ⬇️
wednesday–friday | 11a–1:30p

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09/29/2026

09/22/2026

did you know “dim sum” translates to “touch the heart”? 🤍

sometimes home isn’t just a place. it’s the people around the table, the food being passed around, the stories being shared, and those little moments that stay with you.

home is where the heart is. and for us, a little bit of that heart is always at the table. 🥢

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09/18/2026

what’s the first word you found? 👀

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09/11/2026

good food is better shared 🥢

bring your people, order a few things for the table, and stay awhile ✨

wed/thurs: 5–8:30p
fri/sat: 5–9p
sun: 4:30–8:30p
(last seating times, not closing times)

• walk-ins welcome, reservations encouraged ✨
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09/09/2026

last thursday, we had the pleasure of bringing some of the local farmers we’re lucky enough to work with, together for a special tasting dinner.

we got to sit down, share a meal, and hear a little more about the people behind the produce that makes its way onto our plates.

Elizabeth + Brad Jones from Mad Love Farms told us all about their amazing cherry tomatoes.

Stephen McCraw from Hartness Farm shared a little about their garlic. left to grow for six months, right here in Greenville.

to Stephen, Elizabeth, Brad, and all of our local produce providers: thank you for joining us, for sharing your stories, and for everything you do to grow the ingredients we get to cook with. supporting local farmers is a huge part of what makes Sum Bar special, and we’re so grateful to have you as part of our table.

08/29/2026

a little goodbye to summer, and a big thank you to the people who helped make it a good one.

join chef dylan for a special summer tasting dinner highlighting the local and regional farmers and producers who have been supplying Sum Bar with fresh ingredients all season long. from local green beans to coastal carolina shrimp

this dinner is our way of saying thank you. proceeds will go toward treating our farmers and distributors to a coursed lunch featuring the same menu earlier that day. their hard work, consistency, and care do not go unnoticed, and we’re proud to feed the people who feed us.

tomorrow - august 30 • cocktail hour 4:30p • dinner 5:30p
$65 per person • optional cocktail pairing by rogueremington

reserve your seat through the link in our bio. questions? dm us or email [email protected] ✨