Oak & Honey

10/01/2026

A Sunday Supper to remember✨

Our Executive Chef Steven Musolf and Executive Chef Danielle Grigorian of THE BLACK SHEEP brought their distinct styles together for a menu that was bold, unexpected, and full of personality.

From the first bite to dessert, every course gave guests something new to experience, and it was such a joy seeing everyone enjoy it together!

Thank you to everyone who joined us around the table for another unforgettable Sunday Supper.

Stay tuned for what’s coming next!

09/30/2026

Get ready to shake things up at the Scotchtober Cocktail Competition! Join us for an in-person event where local mixologists will battle it out to craft the most creative, tasty cocktails featuring Glenfiddich, Balvenie, Lagavulin, and Oban.

Whether you’re a Scotch wh**ky aficionado or just looking for a fun social outing, come sip, cheer, and enjoy an afternoon full of flavor and fun at Oak & Honey.

Get your tickets at the link in bio!

09/24/2026

A little mixology, a little alchemy, and a whole lot of fun!

We loved welcoming guests to The Cocktail Apothecary, our hands-on cocktail experience with euphoriagreenville ✨

From exploring botanicals and aromatic to learning the fundamentals of flavor balance and technique, the evening was all about discovering the art of a great cocktail, trying something new, and raising a glass together.

Thank you everyone who joined us and made the experience such a memorable one. Cheers to a night well mixed!

09/22/2026

Cheers to good drinks and even better company✨

Join us for good food, crafted cocktails, and an evening worth slowing down for!

09/19/2026

Good drinks, great company, and a space made for staying awhile✨

Come in, settle in, and let the evening take its time.

Your next night out starts here!

09/17/2026

🍪Gingerbread season is coming for us all!

The 5th Annual Greenville Holiday Gingerbread Exhibit is officially open for entries—and this year both our People’s Choice AND Judges Panel winners take home $1,000.

Adult, Junior & Kids categories. On display all December at Residence Inn/SpringHill Suites downtown.

Registration closes November 2nd—link in bio for rules + prizes. Tag your favorite baker👇

View festive holiday Christmas gingerbread creations from celebrated local chefs and restaurants in a wooded, winter wonderland-themed lobby.

09/15/2026

Crispy, bright, and just the right amount of heat!

Our Crispy Rhode Island Calamari is served with shish*to peppers, Calabrian chili sauce, fresh lemon, and fine herbs for a perfect balance of crunch, spice, and citrus✨

The kind of plate made for sharing… if you’re willing to😉

Join us this week!

09/12/2026

Sunday Supper Series returns to Oak & Honey for another unforgettable evening around the table✨

Join us as our Executive Chef Steven Musolf welcomes Chef Danielle Gregorian of the THE BLACK SHEEP for a multi-course dinner celebrating bold flavors, seasonal ingredients, and two distinct culinary styles coming together for one special night✨

The evening’s menu moves from Local Beet Latkes and Rabbit Mousse with grilled grape to New Bedford Scallop Aguachile , Frog’s Legs with sunshine purée, Carolina Gold Rice Congee with poussin, coffee-rubbed venison, a pumpkin ice cream sandwich to finish.

Select red and white w**es will be poured throughout dinner, beginning with a welcome sparkling w**e and ending with coffee or desert w**e.

Designed as a communal dining experience, Sunday Supper is all about great food, great conversation, and gathering around the table as part of the Oak & Honey family!

Reserve your spot at the link in bio✨

09/11/2026

The kind of afternoon made for sipping slowly and staying awhile!

JOIN US✨

09/08/2026

Southern flavor in every bite✨ Shrimp & Grits À la Frank Lee brings together coastal shrimp, Hurricane Creek grits, Benton’s Country Ham, house kielbasa, SC heirloom tomatoes and rich Creole butter.

Come experience a Southern favorite, Oak & Honey style.