04/03/2026
Make sure to join us for dinner this weekend! Be sure to call and reserve your spot now!
LUNCH 11:30-2:00
Soup of the Day:
Cream of Cauliflower
Lunch Entree:
Pork Roast, Potato Salad
DINNER 5:00-9:00
Soup of the Day:
Cream of Vegetable
Appetizer:
Gnocchi in a Smoked Salmon Cream Sauce
Entree:
Butcher Plate - Sausage Variety, Slab Bacon, Sauerkraut, Mashed Potatoes
Reservations
864-329-8681