Yokocho Chicago

Yokocho Chicago Japanese Restaurant
Yokocho Chicago - Open Now ㊙️💮
167 N. Green St., Chicago, Illinois 60607

\ The smoke isn’t just for show. 🔥For our Iwashi Handroll, the sardine is torched and smoked before serving, adding a su...
09/04/2026

\ The smoke isn’t just for show. 🔥

For our Iwashi Handroll, the sardine is torched and smoked before serving, adding a subtle smokiness that you can actually taste with each bite. It complements the naturally rich, savory flavor of the fish and gives the handroll another layer of depth.

Come taste the difference for yourself. 🍣


Consider this your sign to stop scrolling hungry. 🍣Nigiri, handrolls, donburi and a few Yokocho favorites in between. Th...
09/03/2026

Consider this your sign to stop scrolling hungry. 🍣

Nigiri, handrolls, donburi and a few Yokocho favorites in between. The only thing missing is your order.

See you in the West Loop.


09/02/2026

There’s not a problem a little nigiri can’t fix🤞🏼

We don’t make the rules, we just make the nigiri. See you at Yokocho.


09/01/2026

Late summer looks good on us.

Long evenings, great cocktails, fresh sushi, and one more excuse to dine outside while the weather lasts.

We’ll save you a seat.


Lunch plans? We’ve got them handled.Our sandos are packed fresh, travel well, and are just as good on the go as they are...
08/28/2026

Lunch plans? We’ve got them handled.

Our sandos are packed fresh, travel well, and are just as good on the go as they are at the handroll bar. Grab one for the office, the park, or wherever the day takes you.

Order ahead and take Yokocho with you.


08/26/2026

Some cravings just don’t wait.

Handrolls. Donburis. Cocktails. Sandos. Nigiri. Repeat as needed.

Which one’s calling your name? 👀


08/21/2026

What’s the secret to high-quality sushi?

According to Chef Tamir, it all starts with the rice.

Perfectly seasoned, carefully prepared, and the foundation of every great piece of sushi. Because before the fish, before the toppings, there’s the rice.


Behind every great bowl is a lineup worth getting to know.From crispy chicken katsu and fluffy rice to crispy shallots, ...
08/19/2026

Behind every great bowl is a lineup worth getting to know.

From crispy chicken katsu and fluffy rice to crispy shallots, cucumbers, edamame, pickled ginger, and kyukappa, every ingredient has its place.

Swipe through to see what goes into our Chicken Katsu Bowl, then stop by and try one for yourself.


08/18/2026

When every dish is crafted with this much care, the least we can do is make sure the camera does it justice.

Shoutout to Chef Tamir for being the best sport while we chased the perfect shot. 🍣


08/14/2026

Clock out. 🍣

We’ll take it from here.

Join us for nigiri, Handrolls, cocktails, and a night worth looking forward to.


Uni gets a lot of attention... but if you’ve never tried it, you might be wondering what all the hype is about.It’s one ...
08/12/2026

Uni gets a lot of attention... but if you’ve never tried it, you might be wondering what all the hype is about.

It’s one of the most prized ingredients in Japanese cuisine thanks to its rich, buttery texture and unique flavor. Whether you’re a longtime uni fan or curious to try it for the first time, our chefs are always happy to guide you.

Have you tried uni before, or is it still on your sushi bucket list?

08/11/2026

Hard not to be a little jealous.

Patio, nigiri, and good company. ☀️🍣

Join us this week and grab a seat outside while summer’s still here.


08/07/2026

Two hands.
Infinite possibilities.

The only hard part is deciding which Handrolls you’re picking first.

See you at the Handroll bar.

Address

167 N. Green Street
Chicago, IL
60607

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 2pm
5pm - 9pm
Thursday 11am - 2pm
5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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