Momotaro

Momotaro Momotaro is a multi-dimensional Japanese restaurant in the West Loop. Below the main dinning room is
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Much like the Japanese delicacy it is named for, Momotaro takes root in the vibrant Fulton Market District. Momotaro continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned restaurant and experience designers, AvroKO, the main floor features distinct stations for Sushi and a dedicated Robata. Famed Washington DC

Chef Mark Hellyar leads the Robata and Contemporary sections of the kitchen with Shigero Kitano guiding the sushi station.

09/04/2026

Consider this lunch bento box chef approved. 🥢

The Momo Bento comes with a little bit of everything: tuna maki, chicken dango, your choice of robata + rice. Available Fridays at lunch in Chicago.

09/03/2026

What we're pouring in Nashville.

08/27/2026

The art of robatayaki, perfected over live fire. Each dish is slow-cooked over Japanese charcoal, then served straight to your table.

Save room for something sweet in Nashville. 🍑Four ways to end the night:Momo Goo Goo — fudgy black cocoa cake, matcha ma...
08/24/2026

Save room for something sweet in Nashville. 🍑

Four ways to end the night:

Momo Goo Goo — fudgy black cocoa cake, matcha marshmallow, raspberry sauce, and a chocolate shell
Pocketto Pie — peach & ginger, lemongrass coconut sorbet, fried pie crust
Mochi Mousse Cake — ube mousse, roasted pistachio, mochi cake, mango ice cream
Kakigori — blueberry lavender shaved ice, cornmeal cake, yuzu curd & freeze-dried corn

Which one are you ordering?

Nashville, this one’s for you.The Nashville Hot Chicken Mapo brings together Japanese-style chili tofu, broad bean, and ...
07/15/2026

Nashville, this one’s for you.

The Nashville Hot Chicken Mapo brings together Japanese-style chili tofu, broad bean, and crispy chicken, served with your choice of rice or noodles. Created specifically for our new city.

Join us tonight for a first look at Momotaro Nashville.A limited number of tables are available ahead of tomorrow's gran...
06/04/2026

Join us tonight for a first look at Momotaro Nashville.

A limited number of tables are available ahead of tomorrow's grand opening. Head to OpenTable to reserve your seat.

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belon...
01/30/2026

Boka Restaurant Group’s core is our unwavering commitment that everyone, whether you are a team member or a guest, belongs in our restaurants.
 
We are proud to be a company of people from all over the world. We stand with our immigrant community, who are the foundation of Boka Restaurant Group and this industry as a whole.

01/02/2026

From the counter to your plate, our Hamachi nigiri is crafted to be enjoyed in one flavorful bite.

Last week, we had the joy of partnering with Embarc Chicago to host an unforgettable day at Momotaro.⁠⁠Students spent th...
05/13/2025

Last week, we had the joy of partnering with Embarc Chicago to host an unforgettable day at Momotaro.⁠

Students spent the morning rolling maki alongside our chefs, learning to break down whole fish and chicken, and connecting with leaders from and our Momotaro team. We wrapped it all up by sharing a meal — and lots of laughs — together.⁠

Opportunities like these remind us how powerful hands-on learning and community connection can be. We’re proud to support ’s mission to make real-world experiences more accessible for students across our city 💛⁠

Learn more about the incredible work they’re doing by visiting their page!

Behind every incredible dining experience at Momotaro is a team of powerhouse women leading the way ✨⁠ ⁠ ⁠⁠This Women’s ...
03/28/2025

Behind every incredible dining experience at Momotaro is a team of powerhouse women leading the way ✨⁠ ⁠ ⁠

This Women’s History Month (and always!), we’re celebrating the talent, dedication, and leadership of the amazing women who make Momotaro what it is:⁠ ⁠

👩‍🍳 Chef de Cuisine: Alex Hernandez⁠ ⁠
🍰 Executive Pastry Chef: Jessica Vasquez⁠ ⁠
🎉 Event Sales Manager: Erin Leary⁠ ⁠
🍶 General Manager: Merissa White⁠

From the kitchen to the dining room and beyond, these women bring passion, creativity, and excellence to every dish and every moment. Cheers to them and to all the incredible women in hospitality 🥂💖

Address

820 W Lake Street
Chicago, IL
60607

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10:30pm
Wednesday 5pm - 10pm
Thursday 5pm - 10:30pm
Friday 4:30pm - 1am
Saturday 4:30pm - 12am
Sunday 4:30pm - 10pm

Telephone

+13127334818

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