HIDE+SEEK

HIDE+SEEK Playful design and vibrant cuisine intertwine in a lively atmosphere in the heart of West Loop.
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Welcome back, patio season. ✨
06/02/2026

Welcome back, patio season. ✨

Getting a head start on the long weekend. Happier Hour at 3pm. 🍹
05/22/2026

Getting a head start on the long weekend. Happier Hour at 3pm. 🍹

‎ Your summer fling. 🫐 B&T | tito’s, blueberry, mint, elderflower, tonic
05/15/2026

‎
Your summer fling.
🫐 B&T | tito’s, blueberry, mint, elderflower, tonic

The Filet au Poivre and a glass of red, please. 🍷
05/01/2026

The Filet au Poivre and a glass of red, please. 🍷

Take your pick. ✨
04/28/2026

Take your pick. ✨

Table for 10, please. ✨Make your next reservation in our private dining room.
04/24/2026

Table for 10, please. ✨
Make your next reservation in our private dining room.

‎ Meet us at Weekend Brunch. 🍳Every Saturday & Sunday from 10am-4pm.
04/20/2026

‎
Meet us at Weekend Brunch. 🍳
Every Saturday & Sunday from 10am-4pm.

There’s always room for dessert. 🤎
04/14/2026

There’s always room for dessert. 🤎

Consider this your sign to clock out early. 🍸
Happier Hour starts at 3PM on Fridays, beginning May 1st.
04/06/2026

Consider this your sign to clock out early. 🍸
Happier Hour starts at 3PM on Fridays, beginning May 1st.

Colorado Lamb Chops with glazed baby carrots, whipped potatoes and finished tableside with a slow pour of jus.
03/30/2026

Colorado Lamb Chops with glazed baby carrots, whipped potatoes and finished tableside with a slow pour of jus.

Meet us on the second floor After-Dinner. 🥀
03/28/2026

Meet us on the second floor After-Dinner. 🥀

We couldn’t let national cocktail day pass without giving The Reserve List it’s moment.
03/24/2026

We couldn’t let national cocktail day pass without giving The Reserve List it’s moment.

This one’s for Mom. 🌷Celebrate her with a bouquet by , rosé, and personalized menu. Reservations now available.
03/17/2026

This one’s for Mom. 🌷
Celebrate her with a bouquet by , rosé, and personalized menu. Reservations now available.

If you like French onion soup, this breads for you. 🤎
03/13/2026

If you like French onion soup, this breads for you. 🤎

A new addition to the menu that’s quickly becoming a favorite.
03/10/2026

A new addition to the menu that’s quickly becoming a favorite.

Your seat at the bar is waiting. 🥀
Open until midnight on weekdays, late on weekends.
03/03/2026

Your seat at the bar is waiting. 🥀
Open until midnight on weekdays, late on weekends.

One weekend of Restaurant Week Brunch left!If you’ve meaning to make a reservation, this is your moment. ✨
02/27/2026

One weekend of Restaurant Week Brunch left!
If you’ve meaning to make a reservation, this is your moment. ✨

Burrata imported from Puglia, served with red wine poached pears, house-made cranberry chutney, and pistachio. 🍐
02/26/2026

Burrata imported from Puglia, served with red wine poached pears, house-made cranberry chutney, and pistachio. 🍐

Every stir unlocks another layer. The blood orange sphere isn’t a garnish, it’s the star of the show. Made in house with...
02/22/2026

Every stir unlocks another layer.

The blood orange sphere isn’t a garnish, it’s the star of the show. Made in house with Aperol, Amaro Nonino, vodka, and blood orange distillate. Formed through reverse spherification to hold its shape until you decide otherwise. Once it opens, darker citrus tones move through the glass and transform the drink.

It’s National Margarita Day. To all who celebrate, celebrate with a Cristalino Margarita.

‎ The right space changes everything. ✨Birthdays, company dinners, just because. Head to the link in our bio to host you...
02/20/2026

‎
The right space changes everything. ✨

Birthdays, company dinners, just because. Head to the link in our bio to host your next event with us!

A Land+Sea favorite: Spanish Octopus. ✨Charred and tender, layered with romesco, marbled potatoes, and caper oregano vin...
02/18/2026

A Land+Sea favorite: Spanish Octopus. ✨
Charred and tender, layered with romesco, marbled potatoes, and caper oregano vinaigrette.

A long weekend in a glass. 🌿
02/06/2026

A long weekend in a glass. 🌿

The restaurant week dinner menu, course by course. ✨
02/04/2026

The restaurant week dinner menu, course by course. ✨

Be our guest. ✨
01/30/2026

Be our guest. ✨

The Free-Spirited menu. ✨A collection of thoughtfully crafted zero-proof cocktails. Available during dinner, brunch, and...
01/27/2026

The Free-Spirited menu. ✨
A collection of thoughtfully crafted zero-proof cocktails. Available during dinner, brunch, and happier hour.

Address

838 W Randolph Street
Chicago, IL
60607

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 10am - 3am
Sunday 10am - 12am

Telephone

+1 312-680-8217

Website

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