BLVD Steakhouse

BLVD Steakhouse Classic American steakhouse serving prime cuts & fresh seafood from Top Chef winner Joe Flamm & Day Off Group

Tag the friend who never says no to an early martini & a snack. Happy Hour runs 2:00–4:30 PM on the weekends. We’ll have...
06/23/2026

Tag the friend who never says no to an early martini & a snack.

Happy Hour runs 2:00–4:30 PM on the weekends. We’ll have a seat waiting.

Clarified & composed. Our Passionfruit Milk Punch features dark rum and cacao for a smooth, tropical finish.
06/18/2026

Clarified & composed.

Our Passionfruit Milk Punch features dark rum and cacao for a smooth, tropical finish.

Brunch comes with hard choices. Are you going for the spicy chicken sando and Bloody Mary combo?Or maybe you're in the m...
06/14/2026

Brunch comes with hard choices.

Are you going for the spicy chicken sando and Bloody Mary combo?
Or maybe you're in the mood for something a little sweeter, like our BLVD French Toast.

Luckily, it’s impossible to go wrong with our lineup. Swipe for some options.

Braised beef and comte cheese tucked into a mushroom cap. It’s a staple on our new Atrium menu, but it’s a steal at $12 ...
06/10/2026

Braised beef and comte cheese tucked into a mushroom cap.

It’s a staple on our new Atrium menu, but it’s a steal at $12 during our daily Happy Hour.

The backdrop is set. You just bring the guest list. Host your next event in the Chandelier Room or the Atrium. Inquire a...
06/06/2026

The backdrop is set. You just bring the guest list.

Host your next event in the Chandelier Room or the Atrium. Inquire at the link in our bio.

Photos by
Gorgeous event by

The drink of the summer has arrived. Our Hugo Spritz is crisp, sparkling, and only $10 during Happy Hour. You’re welcome...
06/04/2026

The drink of the summer has arrived.

Our Hugo Spritz is crisp, sparkling, and only $10 during Happy Hour. You’re welcome.

Your wine rack is looking a little sparse... We have a solution.On Sunday, June 7th, we're filling The Atrium with premi...
06/03/2026

Your wine rack is looking a little sparse... We have a solution.

On Sunday, June 7th, we're filling The Atrium with premier importers, exceptional bottles, and the wines you'll be reaching for all summer long.

Sip crisp whites, bright bubbles, and refreshing rosés alongside plates from Chef .flamm. Swipe right for all of the details.

Tickets are live at the link in bio.

The weekly rundown. Save this for the next time your group chat asks for the move.
05/28/2026

The weekly rundown.

Save this for the next time your group chat asks for the move.

Keep your cool while things heat up. Hamachi with chili aioli and snap pea.
05/24/2026

Keep your cool while things heat up. Hamachi with chili aioli and snap pea.

Our Wagyu Hotdog is the high-low of summer: wagyu, comte mornay, and caviar.It’s boujee, grounded, and pairs perfectly w...
05/20/2026

Our Wagyu Hotdog is the high-low of summer: wagyu, comte mornay, and caviar.

It’s boujee, grounded, and pairs perfectly with the Cubs game on our screens. Available during daily happy hour.

Address

817 W Lake Street
Chicago, IL
60607

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 2pm - 10pm
Sunday 2pm - 10pm

Telephone

+1 312-526-3116

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