Nobu Hotel Chicago

Nobu Hotel Chicago Nobu Hotel Chicago | Restaurant
Michelin 🗝️ 2024
Experience the world of Nobu
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(333)

10/12/2026

Everything you need, right where you are. Our in room amenities are thoughtfully selected to bring a little more comfort to your stay at Nobu Hotel Chicago.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

10/09/2026

A taste of fall, from your room to the table.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

10/08/2026

It's all in the details. The coffee waiting in the lobby each morning, the welcome when you return, and the thoughtful touches throughout your stay are what make Nobu feel like Nobu.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

A new season, told course by course. From Zensai Baked Oysters, Black Crusted Sea Bass to Prime Heritage Angus Tenderloi...
10/07/2026

A new season, told course by course. From Zensai Baked Oysters, Black Crusted Sea Bass to Prime Heritage Angus Tenderloin, each course brings something distinct to the table.

Available for $145 per guest.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

10/06/2026

Wherever the day takes you, we'll help you get there. Reserve a private driver during your stay and leave the details to us. Contact the guest services to arrange your ride.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

The details that make a room feel like your own. Thoughtful in room amenities are there when you need them, making every...
10/05/2026

The details that make a room feel like your own. Thoughtful in room amenities are there when you need them, making every part of your stay feel considered from the moment you arrive.

-

Dine with us, Stay with us
Link in bio to book your Nobu experience.

 

Meet El Espíritu, our Cocktail of the Month. Ikaati Soothe infused Casa Azul Tequila Reposado, Hojicha roasted agave syr...
10/02/2026

Meet El Espíritu, our Cocktail of the Month. Ikaati Soothe infused Casa Azul Tequila Reposado, Hojicha roasted agave syrup, Hokusetsu Umeshu, and saline create aromatic notes of chamomile and vanilla, finishing with bright, velvety plum.

Inspired by the darker sweetness of Día de los Mu***os and Halloween, El Espíritu offers a lighter, more unexpected expression of the season.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

Happy National Sake Day! Celebrate with our Signature, Premium, or Reserve Sake Flight - each offers three distinct pour...
10/01/2026

Happy National Sake Day! Celebrate with our Signature, Premium, or Reserve Sake Flight - each offers three distinct pours from Hokusetsu Sake.

Available downstairs for lunch or dinner.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

A new season is coming to the table. Our Seasonal Signature Tasting Menu is coming soon on October 5th, bringing togethe...
09/30/2026

A new season is coming to the table. Our Seasonal Signature Tasting Menu is coming soon on October 5th, bringing together seasonal ingredients, signature Nobu flavors, and thoughtfully crafted courses designed for autumn.

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

Two ways to enjoy oysters during Tanoshi Hour. Depending on your mood, choose Fresh Oysters with Maui Onion and Ponzu or...
09/29/2026

Two ways to enjoy oysters during Tanoshi Hour. Depending on your mood, choose Fresh Oysters with Maui Onion and Ponzu or Baked Oysters with Creamy Spicy.

Available Monday through Friday from 3:00 PM to 6:00 PM

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Dine with us, Stay with us
Link in bio to book your Nobu experience.

Address

155 N. Peoria Street
Chicago, IL
60607

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