Oak Steakhouse

Oak Steakhouse Touted as “one of the best and most distinctive steakhouses in America” by John Mariani
(1885)

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave’s caper clams and a daily fresh fish

selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

Peach season never looked so good. Creamy burrata, roasted peaches, crispy pancetta, and finished with lemon garlic oil ...
08/13/2026

Peach season never looked so good.

Creamy burrata, roasted peaches, crispy pancetta, and finished with lemon garlic oil for a fresh yet indulgent start to your meal.

Now serving at Oak.

Meet your new favorite starter. Our new Pork Belly features chili verde, candied jalapeño pineapple, and finished with p...
08/11/2026

Meet your new favorite starter.

Our new Pork Belly features chili verde, candied jalapeño pineapple, and finished with pickled onions.

Order for the table…or keep it for yourself. We won’t judge. 😉

08/08/2026

Every bottle has a story.

Whether you’re discovering something new or savoring a familiar favorite, there is always another glass worth exploring.

Here at Oak you can find flavors from the rolling hills of Italy to the vineyards of France, the celebrated estates of Napa Valley and beyond. Our wine list is thoughtfully curated to bring the world’s finest right to your table.

Dinner just got a whole lot brighter. This golden pan roasted chicken breast brings together fresh sea island peas, swee...
08/05/2026

Dinner just got a whole lot brighter.

This golden pan roasted chicken breast brings together fresh sea island peas, sweet corn and okra relish, and a creamy soubise- because summer deserves a seat at our table.

Who says bigger isn’t better? Our Tomahawk Pork Chop brings the wow factor. Served with creamy cheddar cheese grits, bra...
08/04/2026

Who says bigger isn’t better?

Our Tomahawk Pork Chop brings the wow factor. Served with creamy cheddar cheese grits, braised collard, and a bourbon bacon jam that’s equal parts sweet, smoky, and unforgettable.

Southern comfort with a chef’s touch.

08/01/2026

This must be the place to BEE

Meet the Bee Sting, our cocktail that tempts the palate with a bold balance of golden warmth and bright citrus. Crafted with Bacardi Gold rum, Domaine de Canton liqueur, a house made jalapeño honey syrup, and lemon juice.

It is the perfect mix of smooth, spicy, and just the right amount of bite.

Crisp. Golden. Crave Worthy. Our crab cake is crafted to let the meat take center stage, accompanied by house-made tart...
07/29/2026

Crisp. Golden. Crave Worthy.

Our crab cake is crafted to let the meat take center stage, accompanied by house-made tartar sauce, and a jalapeño encurtido for just the right kick in every bite.

Start your evening off with the right way. Reservation link in bio.

From our local market to your table. Today’s catch is paired with the vibrant flavors of the season: Cucumber & Heirloom...
07/27/2026

From our local market to your table.

Today’s catch is paired with the vibrant flavors of the season: Cucumber & Heirloom Tomato Salad, rich Tomato Gastrique, and silky Tomato Coulis allowing you to celebrate peak summer produce in every bite.

Caught fresh, dressed to impress.

Craftsmanship and Contrast. Introducing our seared duck breast. Served alongside duck fried rice, crisp kimchi slaw, and...
07/25/2026

Craftsmanship and Contrast.

Introducing our seared duck breast. Served alongside duck fried rice, crisp kimchi slaw, and completed with a blueberry ginger sauce that lends a delicate balance of fruit, spice, and acidity.

Join us to experience an expression of seasonality and technique that is meant to be enjoyed one bite at a time.

An invitation to begin your evening the right way. Our Tuna Crudo brings together ripe watermelon, house made ponzu, and...
07/23/2026

An invitation to begin your evening the right way.

Our Tuna Crudo brings together ripe watermelon, house made ponzu, and shaved red onion for a balance of sweetness, acidity, and delicate texture designed to let every ingredient shine.

Crafted with intention. Served fresh.

Address

17 Broad Street
Charleston, SC
29401

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

+18437224220

Website

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