10/14/2026
Bringing that cozy fall feeling to the dinner table 🍂
Local Greens Salad
with beets, poached pears, pecans, goat cheese and ch*****ne vinaigrette
Butterbean Hummus
loaded with olives, sun-dried tomato, feta and benne seed flatbread
Wood Oven Roasted Salmon
over butternut squash puree with roasted apple and farro, leeks and pomegranate