Uncle Quek

Uncle Quek Authentic Southeast Asian eatery with approachable charm

Milo Dinosaur Panna CottaWe’ve transformed the iconic Singaporean and Malaysian malt drink into a silky Italian classic....
10/06/2026

Milo Dinosaur Panna Cotta

We’ve transformed the iconic Singaporean and Malaysian malt drink into a silky Italian classic. Rich, velvety Milo panna cotta forms the perfect base, topped with a light condensed milk foam and a generous mountain of Milo powder. This dessert perfectly captures that classic "dinosaur" contrast—smooth, creamy, and delightfully crunchy in every spoonful.

The ultimate sweet ending to your South Asian feast. Book your table now to try it! 🦖🍫✨

美祿恐龍奶凍

主廚將星馬國民飲品美祿恐龍與意式傳統甜點完美融合。香濃滑嫩的美祿奶凍上，覆蓋一層輕盈的煉奶泡沫，再灑滿厚厚的美祿朱古力麥芽粉，重現經典飲品「一口濃郁、一口酥脆」的雙重層次，叫人難以抗拒。

立即訂座親身品嚐，為您的餐饗之旅畫上甜蜜句號！🦖🍫✨

A comforting favourite, re-imagined: Chinese Sausage Croquette with Homemade Sambal.✨Inspired by the nostalgic flavours ...
28/05/2026

A comforting favourite, re-imagined: Chinese Sausage Croquette with Homemade Sambal.✨

Inspired by the nostalgic flavours of a classic turnip cake, this dish puts a creative twist on tradition. We take savoury Chinese sausage, dried shrimp, and dried shiitake mushrooms, blending them into a rich, velvety cream base infused with our housemade sambal, before frying it to a flawless golden crunch.

It‘s crispy on the outside, incredibly creamy on the inside, and packed with umami depth.

Available on our A La Carte menu, book now!

將熟悉的經典揉合出乎意料的驚喜。隆重推介：臘腸炸忌廉餅配自家製叁巴醬。✨

主廚將傳統蘿蔔糕的風味靈感全新演繹。將惹味臘腸、蝦米及乾花菇爆香，融入絲滑的忌廉餡中，最後配以自家製叁巴醬提鮮。

外層炸至金黃酥脆，內裡熱辣辣，每一口都充滿濃郁南洋風情。

現已於晚市單點菜單供應，立即訂座！

The perfect starter to share: "Coco-mari" Fritters. 🥥✨A creative spin on a classic snack, these fritters feature fresh, ...
12/05/2026

The perfect starter to share: "Coco-mari" Fritters. 🥥✨

A creative spin on a classic snack, these fritters feature fresh, tender coconut meat fried to a perfect golden crisp. Dip them into our housemade Singaporean secret chili crab sauce for that unmistakable kick of savoury spice. It’s a tropical treat that’s best enjoyed with friends.

Available on both our Lunch and A La Carte menus, book now!

最適合與好友分享的開胃小食 — 炸椰子肉。🥥✨

主廚將新鮮椰肉炸至外層金黃酥脆，內裡則保留了清甜與軟腍的口感。搭配秘製新加坡辣蟹醬，椰香與辛辣風味完美交織，每一口都充滿驚喜。🧡

現已於午餐及晚市單點菜單同步供應，立即訂座！

05/05/2026

A night to remember at Uncle Quek. 🍷✨

Thank you to everyone who joined us for Joe & Cherish 2.0. It was a pleasure to see Joe Kwok from ThinkWine and ZS Group Sommelier Cherish Ho sharing their expertise, guiding guests through 15+ handpicked labels to perfectly complement the Southeast Asian flavours of our New Menu.

The energy was incredible—we can't wait for the next one. Stay tuned for our future events!

重溫 Joe & Cherish 2.0 於 Uncle Quek 的精彩時刻。🍷✨

當晚 ThinkWine 的 Joe Kwok 與灶神集團首席侍酒師 Cherish Ho 聯手坐鎮，從 15+ 款佳釀中為客人悉心挑選心頭好，展現專業的餐酒搭配藝術。美酒與我們的全新菜單的地道東南亞風味相得益彰，將味蕾體驗昇華至更高層次。

期待在未來的活動中與您再次相聚，請密切留意我們的最新動態！

Our go-to dish: Chicken Offal Hokkien "Mee". 🍜✨Fresh local chicken offal and chicken strips braised to tender perfection...
23/04/2026

Our go-to dish: Chicken Offal Hokkien "Mee". 🍜✨

Fresh local chicken offal and chicken strips braised to tender perfection in a Hokkien-style housemade sambal sauce. Tossed with fresh spaghetti and our signature 4-hour simmered prawn and pork broth, finished with golden garlic, egg, and chive flowers.

Available on both our Lunch and A La Carte menus, book now!

我們的必點招牌之選 — 雞雜福建意粉。🍜✨

新鮮本地雞雜（雞腎、雞心、雞冠、雞卵）及雞柳經精心處理並慢炆至軟腍，配以傳統福建風味的自家製招牌參巴醬，加入新鮮蝦頭和蝦殼炒至金黃，再以豬骨及豬尾慢火熬製四小時的濃郁蝦豬湯底與新鮮意粉同煮，最後拌入金蒜、雞蛋與韭菜花，鮮味爆發。

現已於午餐及晚市單點菜單同步供應，請即訂座！

Introducing our all-time favourite: Coconut Torrija with Chendol Ice Cream✨Inspired by the classic Spanish "Torrija", we...
10/04/2026

Introducing our all-time favourite: Coconut Torrija with Chendol Ice Cream✨

Inspired by the classic Spanish "Torrija", we take a fluffy brioche bun and let it slow-soak in a rich coconut milk and egg bath for 30 minutes, ensuring every bite is infused with creaminess. Pan-fried until perfectly golden and crisp on the outside, it is served alongside a velvety scoop of our signature Chendol ice cream. 🥥🍨

Book your table now and experience the irresistible harmony of hot-and-cold, and the aromatic depth of coconut in every spoonful!

Uncle Quek 的椰奶西多士配珍多冰雪糕，為您的餐饗時刻披上一層椰香甜意。✨

靈感源自西班牙式西多士「Torrija」，這道甜品將鬆軟的布莉歐麵包浸泡於椰奶與蛋液中30分鐘，讓其吸滿精華，再慢煎至四面金黃酥脆。配上一球珍多冰雪糕，冷熱交融。🥥🍨

濃郁椰香與玩味十足的口感完美融合，立即訂座親身感受這份極致驚喜！

Sip, Savour, Repeat: Joe & Cherish 2.0 at Uncle Quek 🍷Following an unforgettable evening of flowing wine and signature f...
02/04/2026

Sip, Savour, Repeat: Joe & Cherish 2.0 at Uncle Quek 🍷

Following an unforgettable evening of flowing wine and signature flavours at ThinkWine, we are delighted to bring this celebrated partnership to Uncle Quek. This April, the tables have turned as Joe Kwok from ThinkWine joins our very own ZS Group Sommelier, Cherish Ho, for another round of exceptional pours and professional synergy.

For one-night-only, Joe and Cherish are curating a unique showcase of over 15 wine selections. They will be providing personalised, side-by-side consultations for each guest to help you select the perfect bottle to match your palate and to elevate the comforting Southeast Asian flavours from Uncle Quek's New Menu.

Event Details:
Date: 22 April 2026 (Wednesday) dinner period
Venue: 6/F, 8 Lyndhurst Terrace, Central, Hong Kong
Wine Selection: $480 + 10% per bottle

Beyond the curated bottles, keep an eye out for a "secret offer" available exclusively that evening! Reserve your table now via the link in our bio. ✨

微醺再聚：Joe & Cherish 2.0 at Uncle Quek 🍷

回味早前於 ThinkWine 舉辦的美酒晚宴，Uncle Quek 的星馬風味搭配精選佳釀依舊令人難忘。今個四月 ThinkWine 的 Joe Kwok 將移師 Uncle Quek，與灶神集團首席侍酒師 Cherish Ho 再度聯手。

當晚 Joe 和 Cherish 特別挑選了超過 15 款佳釀，兩位更會親自坐鎮為每一位客人挑選最合心意的美酒，將 Uncle Quek 全新菜單中惹味地道的東南亞風味昇華至另一層次。✨

活動詳情：
日期： 2026年4月22日（星期三）晚市時段
地點： 香港中環擺花街8號6樓
佳釀推薦： 每瓶 $480 + 10%

當晚更設有驚喜的「神秘優惠」，留待各位親臨現場揭曉。請即點擊 Bio 連結訂座。✨

Get ready for the ultimate fusion of flavours! 🍔🥥 Introducing our Nasi Lemak Burger.Highlighting the essence of Nasi Lem...
31/03/2026

Get ready for the ultimate fusion of flavours! 🍔🥥 Introducing our Nasi Lemak Burger.

Highlighting the essence of Nasi Lemak, the crispy fried chicken is marinated in our secret spice blend, paired with a special sweet and spicy sambal mayonnaise, fresh lettuce, and tomatoes. Served in coconut milk-brushed toasted buns and crowned with a pan-fried egg for an irresistible bite.

Book your spot today and get your hands on this delicious creation!

為您的味蕾帶來全新衝擊！🍔🥥 隆重呈獻全新「炸雞椰漿漢堡」。

完美展現星馬國民美食椰漿飯的精髓！主廚以秘製香料醃製出外酥內嫩的香脆炸雞扒，搭配特製甜辣叁巴蛋黃醬、新鮮牛油生菜與番茄。麵包特別抹上香濃椰奶，最後夾入一隻香煎荷包蛋。每一口都充滿豐富層次，為您帶來前所未有的味覺與口感衝擊。

立即預訂座位，親自感受這份極致美味！

Prepare your tastebuds for a bold, peppery journey to Singapore! 🦀✨ Introducing our Pepper Crab with Deep-fried Buns.Ins...
19/03/2026

Prepare your tastebuds for a bold, peppery journey to Singapore! 🦀✨ Introducing our Pepper Crab with Deep-fried Buns.

Inspired by the beloved Singaporean classic, we’ve taken succulent crab meat and wok-fried it in a rich, aromatic black pepper sauce. The secret is in our slow-simmered blend of pepper spices that delivers the perfect amount of heat. It’s served alongside golden, crispy deep-fried buns—absolutely perfect for soaking up every last drop of those umami-packed flavours.

Reserve your table now and try it out!

準備好展開一趟星洲味覺之旅？為您呈獻全新「胡椒蟹肉配炸饅頭」！🦀✨

靈感源自新加坡著名地道美食，主廚先炒香秘製胡椒香料，再慢火熬煮出濃郁惹味的黑胡椒醬汁，完美包裹著鮮甜飽滿的蟹肉。配上金黃酥脆的炸饅頭，讓你沾滿每一滴辛香惹味的精華醬汁，層次豐富，令人一試難忘。

請即訂座品嚐！

We are thrilled to share that Uncle Quek has earned Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2026!A huge, he...
12/03/2026

We are thrilled to share that Uncle Quek has earned Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2026!

A huge, heartfelt thank you to every single guest who has walked through our doors, savoured our lobster laksa, crispy cereal chicken, and all the Southeast Asian comfort dishes we've poured our hearts into. Your support, smiles, and kind words have made this possible.

We are truly humbled and energized to keep sharing these flavours with you - cannot wait to welcome you back for more delicious moments with our NEW menu!

See you soon at Uncle Quek!

Uncle Quek 榮獲《香港澳門米芝蓮指南 2026》必比登推介！

感謝大家一直以來支持我們的龍蝦喇沙、香脆麥皮炸雞及各款東南亞風味菜式。全賴你們的喜愛與光臨，我們才能獲得這份肯定。

Uncle Quek 現已推出全新菜單，期待大家再來品嚐，共度更多美味時光！

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6/F, 8 Lyndhurst Terrace, Central
Hong Kong

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