le le

le le Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from le le, Vietnamese restaurant, 3/F, 8 Lyndhurst Terrace, Central, Central & Western District.

As le le continues to evolve and explore new culinary horizons, we are expanding our kitchen team. We are seeking passio...
20/08/2026

As le le continues to evolve and explore new culinary horizons, we are expanding our kitchen team. We are seeking passionate and dedicated talents to embark on this journey with us.

Open Positions:
* Demi Chef
* Chef de Partie

If you take pride in precision and wish to refine your craft in an innovative, collaborative environment, we would love to welcome you. Please submit your resume to [email protected].

bánh tiêuCelebrating northern Vietnam’s roast duck traditions, this main course showcases duck in three distinctive ways...
19/08/2026

bánh tiêu

Celebrating northern Vietnam’s roast duck traditions, this main course showcases duck in three distinctive ways. The centrepiece is a 14-day aged, slow-cooked duck with a crispy, red vinegar-glazed skin. It is accompanied by a rich house-made duck liver pâté with pickled root vegetables, and a homemade duck leg sausage spring roll, garnished with fragrant la lot leaf. Served with mắc mật duck jus, and bánh tiêu (Vietnamese savoury doughnuts) for a playful, satisfying crunch.

這道主菜向越南北部的傳統烤鴨致敬，並以三種不同方式呈現。主角為熟成十四天並以紅醋上色的慢煮脆皮烤鴨；配以自家製鴨肝醬、醃製根莖蔬菜、用春卷皮包裹的自家製鴨腿札肉和越南洛葉點綴。配以黃皮葉 (mắc mật) 鴨汁及越南鹹冬甩 (bánh tiêu) 一同享用，帶來充滿玩味的香脆口感。

On 11 September, le le hosts an one-night collaboration bringing together four distinct culinary storytellers: le le’s p...
13/08/2026

On 11 September, le le hosts an one-night collaboration bringing together four distinct culinary storytellers: le le’s progressive Vietnamese vision led by Executive Chef Elvin Lam and Head Chef Lê Minh Đức, MONO’s Michelin-starred Latin American artistry with Chef Ricardo Chaneton, Medora’s heartfelt Western comfort with sweet artistry from Liz & Tori, and esteemed food columnist and cookbook author Susan Jung.

Centered around the theme Flavours of Hometown, this exclusive menu reimagines cherished childhood memories, comforting street food staples, and regional heritage through contemporary fine-dining technique.

Event Details:
Date: 11 September 2026 (Friday) | Dinner
Venue: le le, 3/F, 8 Lyndhurst Terrace, Central, Hong Kong

Join us for a celebratory evening of cross-cultural storytelling, nostalgic flavours, and warm hospitality.

9月11日晚，le le 將特別呈獻僅此一晚的限定晚宴，特別以「家鄉風味」為主題，邀請四組不同背景的飲食界代表共同演繹。

是次晚宴由 le le 行政總廚 Chef Elvin Lam 及主廚 Chef Lê Minh Đức，聯同米芝蓮一星餐廳 MONO 創辦人兼主廚 Chef Ricardo Chaneton、主打西式家庭風味的 Medora 及其雪糕品牌 Liz & Tori，以及知名飲食專欄作家兼食譜作者 Susan Jung。團隊以各自的成長背景與家鄉味覺為靈感，將童年回憶、街頭小吃與在地食材融入菜式，以現代精緻的烹飪手法重新呈現。

活動詳情：
日期： 2026年9月11日（星期五）晚市
地點： 中環擺花街8號3樓 le le

誠邀您親臨，細味這場多元文化交織的限定盛宴。點擊 Bio 連結預訂。

le le was filled with remarkable synergy and shared passion during our exclusive collaboration with Whey last week.More ...
11/08/2026

le le was filled with remarkable synergy and shared passion during our exclusive collaboration with Whey last week.

More than a joint culinary journey, the evening felt like a meaningful homecoming. It was a joy seeing Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo of Whey reunite with le le’s Executive Chef Elvin Lam—who laid Whey’s foundation as its founding Chef de Cuisine—and Head Chef Lê Minh Đức. Together, our kitchen and service teams blended regional heritage, contemporary finesse, and true camaraderie to craft an unforgettable dining experience.

Thanks to all the guests who joined us. Stay tuned as we prepare more extraordinary culinary journeys ahead!

上週 le le 與 Whey 攜手呈獻的獨家聯乘晚宴，在絕佳氛圍中圓滿落幕。

這不僅是一場交織東南亞美學的饗宴，更是一段難得的重聚。Whey 創辦主廚 Barry Quek 與主廚 Keith Nathaniel Teo，與 le le 行政總廚 Elvin Lam 及主廚 Lê Minh Đức 同台合作。身為 Whey 創立團隊的一員，Chef Elvin 與昔日夥伴再次合作，與團隊共同雕琢出令人難忘的當代風味。

感謝每位親臨現場的客人。更多美味旅程即將登場，請密切留意！

31/07/2026

What a night! ✨

Thanks to The Enigma Mansion team for bringing Saigon’s electric energy and world-class mixology to le le! Huge love as well to 品味 Bánh Mì Nếm Kiki Phung for bringing the heat and keeping the party going with all the delicious banh mi.

To everyone who came out to drink, dine, and celebrate with us—you made the night truly unforgettable. Stay tuned for more exciting events coming your way very soon!

上週末 le le 與 The Enigma Mansion 及 品味 Bánh Mì Nếm 的聯乘之夜圓滿落幕！✨

感謝 The Enigma Mansion 團隊將前衛的西貢調酒美學與熱情注入 le le；以及 品味 Bánh Mì Nếm Kiki Phung 以地道越式風味把現場氣氛推至最高！

謝謝每一位到場支持的客人成就了這個歡笑與美味交織的夜晚。更多精彩活動即將陸續登場，記得密切留意！

Behind every memorable dining experience is a dedicated team committed to excellence and thoughtful care.At le le, genui...
21/07/2026

Behind every memorable dining experience is a dedicated team committed to excellence and thoughtful care.

At le le, genuine warmth extends far beyond the plate. Our service team is here to ensure every visit feels effortlessly welcoming, attentive, and refined—creating a cozy home away from home in the heart of Central. We look forward to welcoming you soon.

精彩的餐飲體驗背後，離不開團隊對服務的熱忱以及對細節的一絲不苟。

在 le le，真摯待客與佳餚同樣不可或缺。團隊以溫暖笑容與專業態度，悉心照料每位客人所需，於繁囂的中環為您締造舒適自在的用餐時光，期待不久後與您相聚。

A profound exploration of Southeast Asian heritage awaits. On 6 August (Thursday), Whey and le le join forces for an exc...
15/07/2026

A profound exploration of Southeast Asian heritage awaits. On 6 August (Thursday), Whey and le le join forces for an exclusive, one-night-only collaboration that bridges contemporary Singaporean flavours with progressive Vietnamese cuisine.

This milestone evening marks a special homecoming, bringing together a stellar lineup of culinary minds: Founder Chef Barry Quek and Head Chef Keith Nathaniel Teo of Whey, alongside le le’s Executive Chef Elvin Lam—who honed his artistry as Whey's founding Chef de Cuisine—and Head Chef Lê Minh Đức.

Together, the teams have curated a visionary multi-course menu that reimagines the vibrant soul of the region.

Event Details:
Date: 6 August 2026 (Thursday) | Dinner
Venue: le le, 3/F, 8 Lyndhurst Terrace, Central, Hong Kong
Price: $1,588 + 10% service charge per person

Secure your table now via link in our bio for this special night.

為您呈獻一場重新演繹東南亞風味的旅程。Whey 攜手 le le 於 8 月 6 日（星期四）以限時一晚的聯乘晚宴，將當代新加坡風味與精緻越南料理細膩融匯。

是次晚宴由 Whey 創辦主廚 Barry Quek 及主廚 Keith Nathaniel Teo，聯同 le le 行政總廚 Elvin Lam 及主廚 Lê Minh Đức 攜手坐鎮。Chef Elvin 曾為 Whey 創立團隊的一員，今次再度同台令這場重聚別具意義。

四位主廚與團隊以精準工藝共同構思一套獨家菜單，深入解構東南亞飲食文化中斑斕繽紛的靈魂。

活動詳情：
日期： 2026 年 8 月 6 日（星期四）| 晚市
地點： 中環擺花街 8 號 3 樓 le le
收費： 每位 $1,588 + 10% 服務費

請即點擊 bio 連結預訂，親身見證這場美學饗宴。

New Creation - Cua Rang MeInspired by Saigon’s iconic street-side cua rang me (tamarind crab), this dish elevates a belo...
10/07/2026

New Creation - Cua Rang Me

Inspired by Saigon’s iconic street-side cua rang me (tamarind crab), this dish elevates a beloved classic using premium king crab. Succulent body meat is tossed in a fragrant homemade saté, fried shallots, and garlic, then gently nestled within delicate, silky sheets of bánh cuốn (steamed rice).

Finished with a tamarind sauce crafted from rich crab stock and infused with aromatic ram oil, beautifully balanced by a touch of micro coriander and kaffir lime leaf. Accompanying the dish is a crisp king crab leg tempura, seasoned simply with salt and pepper to highlight its natural sweetness.

Available exclusively for dinner, reserve your table now and experience this vibrant creation firsthand!

靈感源自西貢街頭著名的經典酸子炒蟹，這道菜特別選用帝王蟹重新演繹。鮮甜蟹肉拌入自家製沙茶、炸干蔥和蒜蓉，再用越南蒸腸粉（bánh cuốn）包裹。醬汁則以蟹湯熬製並加入獨特的蔞葉油（Ram oil），散發濃郁的酸子香氣，伴隨芫荽與青檸葉的清新點綴。最後配上僅以鹽和胡椒簡單調味的酥脆鱈場蟹腳天婦羅，完美平衡豐富層次。

於晚市時段獨家呈獻，請點擊 bio 連結訂座。

UPDATES! Our lineup just got even better. We are thrilled to announce that 品味 Bánh Mì Nếm is officially joining us for t...
04/07/2026

UPDATES! Our lineup just got even better.

We are thrilled to announce that 品味 Bánh Mì Nếm is officially joining us for the night! 🥖✨ We couldn’t be more excited to have founder Kiki Phung and the team bringing their incredible energy and delicious eats as we join forces to promote authentic Vietnamese flavours together.

Event Details:
Date: 26 July 2026 (Sunday) 5pm until closed
Venue: 3/F, 8 Lyndhurst Terrace, Central, Hong Kong

Reserve your table now via link in our bio - see you all there!

星級陣容再添驚喜！

我們榮幸宣布 品味 Bánh Mì Nếm 亦將於是次活動登場！🥖✨ 創辦人 Kiki Phung 與團隊將以滿腔熱誠與精湛手藝，攜手為大家呈獻最地道、最誘人的越南風味。這場不容錯過的美食盛會，定能為您的味蕾帶來意想不到的體驗。

活動詳情：
日期：2026 年 7 月 26 日（星期日）下午 5 時起
地點：中環擺花街 8 號 3 樓

名額有限，請即點擊 Bio 連結預約訂座。期待當晚與您共度美好時光！

bắp rang bơInspired by buttered popcorn, this dessert features a rich Marou chocolate and cashew paste base, layered wit...
30/06/2026

bắp rang bơ

Inspired by buttered popcorn, this dessert features a rich Marou chocolate and cashew paste base, layered with a luscious corn pudding. It is finished with a fluffy charcoal-grilled corn mousse, candied cashews, and accompanied by a velvety brown butter ice cream.

這道甜點靈感源自牛油爆谷，以濃郁 Marou 朱古力與腰果蓉為底，鋪上香甜的粟米布甸。頂層覆蓋輕盈的炭烤粟米慕斯與糖漬腰果，並伴以絲滑的焦化牛油雪糕。

Address

3/F, 8 Lyndhurst Terrace, Central
Central & Western District

Website

Alerts

Be the first to know and let us send you an email when le le posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category