ZS Hospitality Group

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Hong Kong
Central District
ZS Hospitality Group

Bringing innovative and original concepts to Hong Kong's ever-growing dining scene As the Chinese say, cherish your food humbly and thankfully.

In awe of the Kitchen God, we are committed to culinary excellence, complemented by the most pleasant and fulfilling dining experience. ZS stands for “Zao Shen”, a legendary figure in Chinese folklore and F&B culture.

“Zao Shen” is Kitchen God in Chinese. According to legend, “Zao Shen” is also one of the household gods, responsible for monitoring the virtue and behaviour of each family, bringing warmth, health, prosperity and happiness to mankind.

“Zao” means “stove”. Named after the Kitchen God, we strive to do our best in pursuing fine food and impeccable service. Believing that good food is truly a blessing, we hope to bring a superb dining experience to each of our customers. We promise to do the best we could to promote sustainability. We grow and develop with the community. Through meaningful partnerships with other institutions and non-profit making organisations, plus leveraging on all appropriate resources, network and social media platform, we hope to encourage our business partners and customers to step up in protecting the earth and shaping a better living world. ZS Hospitality Group is committed to promoting Asian cuisines, complimented by the most pleasant and fulfilling dining experience. The Group currently operates Hansik Goo (Modern Korean), Ying Jee Club (Exquisite Cantonese), Whey (Modern European with Singaporean Influences), Miss Lee (Creative Chinese Vegetarian), and J.A.M. (Asian Food Market).

29/09/2026

We are thrilled to announce that Chef Barry Quek, the chef-founder of Whey and a key member of the ZS family, has been elevated to the role of Culinary Director for Southeast Asian Cuisine across the group, in addition to his ongoing responsibilities at Whey. With his Chino-Singaporean heritage and profound expertise in regional flavours, Chef Barry masterfully intertw**es traditional Western cooking techniques with his Hokkien background.

As he builds on the achievements of Whey and Uncle Quek, Chef Barry is committed to advancing Southeast Asian culinary arts while nurturing the next generation of chefs Keith Nathaniel Teo Irfan Rao. At our latest venture, le le, his culinary vision is brought to life through hands-on mentorship—guiding Head Chef Elvin Lam, who has been his trusted right-hand person for nearly a decade, and welcoming Lê Minh Đức from Vietnam to guarantee the authenticity of the flavours.

We look forward to the exciting journey ahead as Chef Barry and his team continue to elevate Southeast Asian cuisine and inspire a new era of culinary excellence.

我們欣然宣佈，Whey 的創辦主廚兼灶神集團的核心成員 Chef Barry Quek，已正式晉升為東南亞菜系廚藝總監，未來將在帶領 Whey 的同時，統籌集團整體的東南亞菜系發展。憑藉其新加坡華裔背景、深厚文化底蘊與技藝。將傳統西方烹飪技巧與福建根基完美融會貫通。

在延續 Whey 與 Uncle Quek 卓越成就的同時，Chef Barry 致力於推動東南亞餐飲文化，並用心提攜Keith Nathaniel Teo 和 Irfan Rao 等新銳主廚。在我們的新餐廳 le le，他的理念透過親身指導得以實現——不僅帶領跟隨他近十年的主廚 Elvin Lam，更邀請來自越南的 Lê Minh Đức 加入，確保每道料理的風味純正。

我們熱切期待 Chef Barry 及其團隊一同邁向精彩的全新旅程，為東南亞美饌寫下卓越篇章。

03/09/2026

Celebrating a decade of culinary growth invites both reflection and bold new beginnings.

As ZS Hospitality embarks on an exciting milestone in our evolving journey, we are proud to establish our first international presence in Saigon, a city of deep significance to us that marks a meaningful full-circle moment for our team. We are also proud that Lys will serve as a platform dedicated to nurturing the next generation of female culinary leaders.

Leading our kitchen is Executive Chef Fabiana Miccoli, who has honed her craft alongside esteemed culinary icons—Joël Robuchon, Anne-Sophie Pic, Henz Beck, and Thierry Marx—at various Michelin-starred establishments. With this wealth of experience, Chef Fabiana brings a thoughtful blend of French techniques and Vietnamese culinary traditions to our menu.

From Hong Kong to Saigon, thank you for being part of our 10-year story. We can’t wait to welcome you to this new space.

28/08/2026

A new chapter unfolds in Saigon.

From the leaves of Feuille in Hong Kong to the blossoms of Lys in Saigon, our journey continues to flourish. Rooted in family heritage and inspired by nature’s elegance, Lys is set to open its doors.

Experience the harmonious blend of modern French fine dining infused with the warmth and vibrant spirit of Vietnamese tradition—crafted with heart, intention, and exceptional precision.

Stay tuned for a glimpse behind the scenes of what’s to come.

✨ Lys — Coming Soon.

23/06/2026

Introducing an exclusive w**e creation crafted beautifully for ZS Hospitality Group, with a limited production of only around 300 bottles.

Our long-term collaboration with Hong Kong w**emaker Jack has led us to a dedicated vineyard plot at the historic Weingut Rappenhof in Rheinhessen, Germany. Jack has meticulously designed the cultivation system, overseen the w**emaking methods, and led the harvest team to capture the grape's finest expression—all within an estate guided by owner Elisabeth Muth, which carries over 400 years of family history across 13 generations.

Experience this rare, finely tailored journey to be poured across our restaurants, including Feuille, Whey and Hansik Goo .

為您呈獻灶神集團獨家限量生產約 300 瓶的酒款。

與我們長期合作的香港釀酒師 Jack 在德國萊茵黑森的歷史名莊 Weingut Rappenhof 擁有專屬葡萄園地塊。Jack 親自設計園區的種植系統、嚴格監督釀造工藝，並帶領採收，只為捕捉葡萄最極致純粹的風味。這一切皆源自 Elisabeth Muth 掌舵的酒莊，其歷經 13 代傳承，擁有逾 400 年的悠久家族釀酒歷史。

這款精緻的匠心佳釀現已於集團旗下餐廳供應，歡迎親臨 Feuille、Whey 及 Hansik Goo，與我們一同細味這趟非凡之旅。

12/05/2026

We are delighted to announce that Hansik Goo has been recognised as one of the Tatler Best 20 Restaurants in Hong Kong 2026. A special congratulations to our Head Pastry Chef , who has been honoured with the Best Pastry Chef award for her exceptional craft and creativity.

Thank you for the recognition. This milestone is a tribute to our dedicated teams and our loyal guests who inspire us daily. We look forward to welcoming you soon!

13/02/2026

We are thrilled to share that ZS Hospitality has been recognized across multiple categories at BAZAAR Taste Hong Kong 2026. Our commitment to excellence was highlighted with Feuille, Hansik Goo, JEE, and Whey being selected for the BAZAAR Taste Elite 30, while Uncle Quek was honoured with the Value & Vibe award.

It was also a moment to celebrate new beginnings and talent, as SOL Restaurant was named Best New Restaurant, and Chef Kim Gwanju of SOL Restaurant received the Rising Star accolade. These achievements culminated in ZS Hospitality being awarded the title of Best Hospitality Group, an honour that fuels our drive to keep creating memorable culinary journeys for you. Thank you all for your support!

04/12/2025

We are honoured to share that and have once again secured their spots on the Top 1000 Restaurants list 2026.

This achievement reflects the relentless passion of our talented teams and the support of our cherished guests. A heartfelt thank you to everyone who has been a part of our story, we are excited to continue this journey of creating unforgettable moments with you.

02/12/2025

Our hearts are heavy with the devastating tragedy that has struck our community. We stand in solidarity with those affected, grieving the loss and sharing in the pain of this unimaginable moment.

In response, ZS Hospitality Group and our partners have come together to donate a total of $450,000 to Habitat for Humanity Hong Kong and Mind HK, to support meaningful long-term recovery— from providing safe, affordable homes for affected families to expanding mental-health support services, including counselling, trauma care, and community programmes.

We are especially grateful to colleagues across every team who have made personal contributions on top of the company contribution, truly showing the spirit of the ZS family.

This is more than a donation; it’s our commitment to healing, rebuilding, and walking alongside our community through the darkest times.

23/10/2025

Recognizing Terry, our dedicated sous chef at Testina since its opening. With over 6 years at ZS Group, he’s brought passion and skill to every dish. Terry will lead Testina’s kitchen team until we close at year’s end, ensuring our guests enjoy exceptional meals until the last day. He’ll also continue sharing his love for Italian cuisine through classes at Solstice Cooking Studio. Join us at Testina to savour Terry’s dishes with your loved ones!

30/06/2025

Our Summer exclusive menus are here! Gather your loved ones and savour the exquisite flavours specially crafted for you at selected ZS restaurants.

From a relaxing lunch to an elegant dinner, or a delightful weekend brunch, there’s something for everyone to enjoy.

Join us and explore these limited-time offers now and book via the link in bio!

Address

Central District

Website

http://www.zshospitality.com/

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