+(65) / plusixfive supperclub

09/06/2015

Will Marty McFly make it back just in time for the last bowl? Will they run out of you tiao? Will they still have the fatty pork ribs?

(Photoshop skills by )

30/12/2014

Absolutely honoured to have won this for the cookbook and to be amongst these local Singaporean literary cats! Happy new year y'all! And thanks again to for making this cookbookdream come true!

Get this and other amazing amazing books by local Singaporean writers now at: http://shop.epigrambooks.sg/collections/food-recipes

11/08/2014

I could totally imagine this with Gula Melaka inside!!! and then battered and deep fried! Gula Melaka Goreng Pisang!

You know that disappointing feeling when you bite into a banana and there's nothing on the inside? Normally they can't compete with the likes of a creme-filled Tw***ie, or a caramel-packed tube of Rolos, but the DestapaBanana levels the playing field. It lets you inject bananas--still in their peel-…

25/07/2014

Be Kind Rewind Kids this weekend!

Plusixfive have been invited to chin wag and shoot the breeze about makaning and kindness and being AWESOME to your neighbours. So get out there and be kind to your kampong kakis this weekend!

Plusixfive: A Singapore SupperclubJuly 1, 2014July 3, 2014 Goz LeeLamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry…

01/07/2014

Wahey! The is still on the section in !! Yay! Thanks for spotting! And thanks everyone for all your support!!!

22/06/2014

The plusixfive cookbook is featured in today's national Eng paper - Sunday Morning Post!

What an awesome thing to wake up to! Thank you Susan Jung for the great review!

Hong Kongers can get their books at all outlets!

19/06/2014

HOME DRY AGING LOCKER - YES PLEASE!

Dry Aged Beef Rendang anyone?

Steaklocker® is a young startup in San Diego that has developed the very first commercially available fridge that professionally and safely dry ages prime cuts of beef.

10/06/2014

If you are in Singapore, pick up a copy of this month!
U get to admire the hotness of Ellie Goulding and goz's buns. And also read about which next level s**z eating places Goz goes to in SG! And how he lost his supperclub virginity to head chef Ben Greeno of !

10/06/2014

"Most importantly, the book reminded me on the good old days when I lived in Singapore and those golden morsels of kitchen wizardry were everywhere, to which I almost took for granted. And it reminded me that even if I live in the land of Cantonese people whom probably couldn’t tell plates of chap chye and sayur lodeh apart, all is not lost."

Read more about Razlan's lovely review of the cookbook! THANKS YOU YOU!

http://www.razlan.net/2014/06/plusixfive/

06/06/2014

We don't often do this but it is a cause thats close to our hearts.

A friend of a friend is riding a s**z lotta KMs for kids and families of children who suffer from major chronic and potentially life-threatening illnesses.

And those little kiddos will really appreciate a dime or two!

Go forth and spread the word!

https://www.rideforrainbows.org/Support-a-Rider/Chang-Rui-Shan-132/

This way to happy.

22/05/2014

Read about Goz ranting about indulgences, pork chops and his favourite thing about Hong Kong!

In this interview by HKFashionGeek!

An offbeat blog on Hong Kong living covering fashion, lifestyle, beauty, technology, food and more

12/05/2014

Hello Hong Kong kitties!

The plusixfive cookbook will be shipped back to Singapore from its short stint in HK at Bookazine!

So go grab them before they wave goodbye!

http://bookazine.com.hk/eshop/product_view.php?id_type2=0&id_type3=0&id_type4=0&id=809020