What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Cellar House

Cellar House is a small restaurant featuring a rotating seasonal menu with a well curated wine, whiskey, beer and cocktail program.

We offer a dining experience that blends an intimate ambiance with an inviting, casual atmosphere. In this delicate balance, we’ve crafted a relaxing neighborhood spot where you can find the finest wines, craft beer, and food. In fact, we have over 300 bottles of wine. Our team will help you decide on the perfect one to match your meal and your tastes. When you come in, you’re in for a peaceful meal, a great drink, and a fun night out with your friends.

08/26/2026

Tamale Week is officially underway! 🫔

Now through Saturday, we’re serving up our house-made Braised Pork Tamales, two for $14, with your choice of tomatillo salsa or roasted tomato salsa.

They’re warm, comforting, packed with flavor, and only here for a few days. Come celebrate one of our favorite weeks of the year with us.

Tamale Week runs through Saturday. Grab a seat, bring a friend, and come hungry. Cheers!

08/21/2026

Weekend dinner special 🍽️

Smoked Chicken Leg Quarter with silky celery root purée, golden-crisp red potatoes & vibrant chermoula.

Tender, deeply smoky chicken meets velvety purée and irresistibly crisp potatoes, finished with a bright, herbaceous chermoula of parsley, cilantro, chives, lime, olive oil, coriander & garlic.

Available this weekend while it lasts.

Cheers 🥂

08/20/2026

New to the menu 🌽

Sweet Corn Cakes made with local sweet corn, roasted poblano peppers & smoked cheddar, finished with guajillo cream and fresh scallions.

Sweet, smoky, a little spicy, and a perfect way to enjoy one of our favorite flavors of late summer.

Come give them a try this week. Cheers! 🥂

08/18/2026

It’s almost time for one of our favorite traditions… Tamale Week is back! 🫔

Join us August 25th–29th for our annual celebration of one of our favorite comfort foods. We’ll be making traditional pork tamales in-house and serving them all week long while supplies last.

If you’ve been waiting for their return, your wait is almost over. And if you’ve never had our tamales before, this is your chance!

Come hungry, grab a drink, and enjoy a plate (or two) with us.

Tamale Week • August 25–29
Available while supplies last.

08/14/2026

🌴 Just TWO days left of TikiHut! 🌺

If you haven’t made it in yet, time is running out! Join us tonight or tomorrow for one last round of tropical cocktails, island-inspired dishes, and all the tiki vibes before TikiHut disappears for another year.

Grab a seat, order something tropical, and help us send TikiHut off in style. 🍹🌴

Two nights left, hope to see you here!!

08/13/2026

It’s Thursday. You’ve cooked enough this week. 😉

Let us handle dinner tonight. Grab a cocktail, order a few favorites, and settle in for an evening at Cellar House.

We’ve got room for you tonight—come see us. 🍷

08/11/2026

🌴 YOU ASKED. WE LISTENED. TIKIHUT IS STICKING AROUND! 🍹

We were supposed to pack up the palm leaves and sail off into the sunset, but we’re having way too much fun—and it seems like you are too.

So we’ve decided to extend our TikiHut Pop-Up for ONE MORE WEEK! 🌺

That means another week to sip your way through the tiki cocktail list, revisit your favorite dishes, or finally try the ones you haven’t gotten to yet.

If you thought you missed your chance, consider this your second shot. And if you’ve already joined us… well, you’ve got a pretty good excuse to come back. 😉

One more week. One more round. Let’s Tiki. 🍍🍹🌴

08/08/2026

🔥🐷 The coals are hot and the hog is roasting! 🐷🔥

Tonight’s Tiki Hut Hog Roast kicks off at 5pm, and we still have a few spots left!

Join us for an all-you-can-eat whole hog roast featuring charcoal-roasted Such & Such Farms hog, corn tortillas & all the taco fixings, slider buns & housemade BBQ, Hawaiian macaroni salad, charred green bean salad, pancit, grilled pineapple & mango sticky rice.

$45 per person • 5–9pm

The smoke is rolling, the cocktails are ready, and it’s going to be a great night. 🌴🍹

Give us a call and grab one of the remaining spots before they’re gone!

08/05/2026

Escape the ordinary for a few hours. 🌴🍹

The Tiki Takeover is in full swing, with tropical cocktails, island-inspired dishes, and a dining room that feels just a little farther from home.

Whether you’re sipping a Singapore Sling, cooling off with a Painkiller, diving into our Cold Soba Noodles, or discovering one of our other tiki-inspired creations, there’s plenty to explore while the pop-up lasts.

Join us this week for dinner, drinks, and a little island escape—no passport required. Cheers! 🌺

Address

5634 Telegraph Road
St. Louis, MO
63129

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.cellarhousestl.com/

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