What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Cellar House

Directions Website

Cellar House is a small restaurant featuring a rotating seasonal menu with a well curated wine, whiskey, beer and cocktail program.

We offer a dining experience that blends an intimate ambiance with an inviting, casual atmosphere. In this delicate balance, we’ve crafted a relaxing neighborhood spot where you can find the finest wines, craft beer, and food. In fact, we have over 300 bottles of wine. Our team will help you decide on the perfect one to match your meal and your tastes. When you come in, you’re in for a peaceful meal, a great drink, and a fun night out with your friends.

10/09/2026

Friday night is calling, and we’ve got just what you need to kick off the weekend! 🍷🍂

Whether you’re craving something warm and comforting from our new fall menu, a handcrafted cocktail (or two), or just a good excuse to get out of the house, we’ve got a table waiting for you.

Great food, good w**e, delicious cocktails, and even better company. Sounds like a pretty good way to spend a Friday evening to us!

Come hungry, bring some friends, and let us take care of the rest.

See you tonight at Cellar House! 🥂

10/08/2026

Chicken Florentine: Pan Roasted Airline Chicken Breast w/ tagliatelle pasta, spinach, mushrooms & white w**e garlic cream sauce.

Available starting tonight and throughout this weekend only. Cheers 🥂

10/07/2026

We are now accepting reservations for our upcoming Southern France W**e Dinner with VINOTECA. Join us for this amazing night as we explore the w**es of the Rhône Valley, Languedoc & Provence. Reservations can be made by calling the restaurant. Cheers!🥂

**epairingdinner **e

10/06/2026

🍸 Cocktail Week is here!

We’re joining Sauce Magazine Cocktail Week with three featured cocktails, each just $9 all week long.

🥃 Normandy Sour
Bourbon, Calvados, Pear + Ginger Shrub, Lemon, Egg White

🥒 Been There Done That
Vodka, Elderflower Liqueur, Lemon, Cava, Cucumber

🌶️ Mexican Chocolate Milk Punch
Mezcal, Chocolate Liqueur, Ancho Syrup, Chai Tea

Three very different cocktails. One very good reason to stop in for a drink…or work your way through all three.

Cocktail Week runs through Saturday, so come raise a glass with us while you can. Cheers! 🥂

10/02/2026

Fall has officially arrived at Cellar House. 🍂

Our new fall menu is here, and we’ve been busy adding plenty of new reasons to come hungry.

Swipe through for a taste of what’s new:

🍟 Tri-Tip Poutine with savory brown gravy & smoked cheese curds

🍎 Grilled Pork Chop with sautéed Brussels sprouts, mashed potatoes & apple chutney

🐟 Tuna Tartare

🍂 Pan-Seared Salmon with zucchini & butternut squash couscous, sautéed kale & lemon butter sauce

🥦 Grilled Broccolini with miso-soy vinaigrette, furikake & brown butter breadcrumbs

🦀 Crab Rolls with remoulade (available during Happy Hour)

🌿 Goats in the Garden Flatbread (available during Happy Hour)

🥓 Crispy Pancetta Flatbread (available during Happy Hour)

🍫 Gluten-Free Dark Chocolate Brownie with chocolate ganache & raspberry coulis

And that’s only some of what’s new.

Come explore the fall menu, find a new favorite, and maybe revisit a few old ones while you’re at it. 🍷

10/01/2026

Say hello to our newest dessert. It is a rich, decadent gluten-free dark chocolate brownie, topped with silky chocolate ganache, crumbled pistachios and a bright raspberry coulis.

Dark chocolate, tart raspberry and a little salty crunch from the pistachios. Pretty much everything we want at the end of a meal.

Come save room for dessert. ❤️

09/29/2026

Happy Hour just got a little more delicious. 🍷

We’ve added a few new dishes to the lineup, and since it’s Tuesday, you don’t have to rush. Our Happy Hour food menu is available ALL NIGHT LONG tonight!

🌿 Goats in Your Garden Flatbread
Naan, herbed cream cheese, goat cheese, roasted mushrooms, broccolini, red pepper, cabbage & balsamic reduction.

🥪 Crispy Mortadella Flatbread
Naan, whipped ricotta, crispy mortadella, agrodolce, mixed greens & shaved Parmesan.

🦀 Crab Rolls
Lump crab, cream cheese, egg, fresh herbs & lemon wrapped in crispy wontons with remoulade.

Come check out the newest additions, grab a cocktail or a glass of w**e, and make a Tuesday night of it.

Happy Hour food. All night. Every Tuesday. 🥂

09/26/2026

Last Call! We are brunching tomorrow, September 27th from 10am-2pm.

Reservations are available online or over the phone. Walk-in’s are always welcome. Cheers!

09/25/2026

Our new Pulled Tri Tip Poutine starts with a pile of Cellar House fries, topped with tender pulled tri tip, smoked cheese curds, savory brown gravy and plenty of fresh herbs 😋

Rich, hearty, a little messy, and exactly what an overcast, cool fall day calls for. Come settle in with a bowl and something good to drink. Cheers!

09/24/2026

Our fall menu has officially arrived! 🍂

We’re embracing the season with plenty of new dishes, including this 10oz Grilled Pork Chop served with herbed mashed potatoes, sautéed Brussels sprouts and apple chutney. Savory, hearty and just the right amount of sweet, it’s everything we love about fall on one plate.

Come check out the new menu, find a new favorite, and settle in for a taste of the season. We can’t wait to share it with you!

Address

5634 Telegraph Road
St. Louis, MO
63129

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.cellarhousestl.com/

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