Urban Eats

10/12/2026

🌱 Every big dream starts with a small step—and every step brings you closer to what’s possible.

Keep showing up, keep learning, and keep believing in what you're building. Your next chapter could be your best one yet. ❤️

10/10/2026

🥬 Vendor Spotlight:

Sometimes, food is more than something we eat—it becomes a way to remember where we come from.

Growing up between Los Angeles, Atlanta, Seoul, Tokyo, and Nashville, Claire discovered that food was the common thread that helped her find community and feel at home wherever life took her.

Today, she brings that connection to St. Louis through Cozy Cabbage, a premium Korean American kimchi company inspired by her family's recipes, cultural traditions, and childhood memories. She also shares her passion for Korean food through cooking classes at Fennel Cooking Studio.

For Claire, sharing food has become a way to reconnect with her Korean heritage while creating something new in the community she now calls home.

We're grateful to be part of Claire's journey and to provide a space where entrepreneurs can explore their stories, share their culture, and build something of their own. ❤️

10/08/2026

What happens when you give food entrepreneurs a place to start, experiment, and grow?

You get Urban Eats. 🌱

We're a shared kitchen, food incubator, and neighborhood marketplace built to give independent food businesses access to the space, resources, and opportunities they need to move forward—without taking on unnecessary risk too soon.

Some are just getting started. Others are testing new concepts or growing businesses they've already begun.

Whatever the stage, we're here to help them take the next step.

Food. Place. People. On a Mission.

09/18/2026

09/17/2026

PARK(ING) DAY IS HERE!
Come see Urban Eats members pop up outdoors.
September 18 • Urban Eats Outdoor Space

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🚗➡️🍴 We’re taking over the parking space!

Join us for Park(ing) Day and come support some of our Urban Eats members as they pop up outdoors on September 18!

Come hungry and check out O’Yess Doner Kebab, The Pink Cafe, Esther’s Bakeshop, and The Crafted Cup . ☕🥙🍰🧋

📍 Urban Eats Outdoor Space
📅 September 18, 2026

Come see what our members are cooking up! ❤️

09/16/2026

Parking Day is coming to Dutchtown! 🎉🍴

This Friday, September 18, Urban Eats is turning our outdoor space into a fun neighborhood gathering spot—and you’re invited!

Come eat, hang out, discover local vendors, and enjoy the neighborhood as we celebrate Parking Day with good food, pop-up fun, and community vibes. 💛

📍 Urban Eats Outdoor Space
📅 Friday, September 18, 2026
🍴 Local Food | 🛍️ Pop-Up Fun | 🤝 Community | ✨ Good Vibes

Bring a friend, grab something delicious, and spend part of your day with us in Dutchtown!

Come hungry. Stay awhile. Support local. ❤️

08/28/2026

🍰 Meet the Maker: F***y Anchiluri

Some dreams begin with a recipe. Others begin with the courage to start over.

When F***y moved from Peru to the United States, she faced the challenge of rebuilding her life from scratch. Unable to continue her profession, she turned to something that had always brought her joy—baking. What started as homemade desserts for family celebrations soon grew into Capuli Cakery, a business inspired by perseverance, family, and the rich flavors of Peru.

Today, every cake, pastry, and savory treat is made with care, quality ingredients, and a touch of Peruvian tradition. More than delicious dessert, Capulí Cakes offers a taste of home and a story of resilience in every bite.

08/27/2026

🌱 Where great food businesses begin—and continue to grow.

At Urban Eats, we're more than a place to grab a meal. We're a working food incubator where entrepreneurs build their businesses one step at a time.

As our vendors grow, you may notice that some are serving at pop-ups, catering events, farmers markets, or in their own locations, while others return on rotating public service days to connect with our community. That's by design. We believe sustainable growth comes from giving food entrepreneurs the flexibility to test ideas, build loyal customers, and expand at the right pace.

Our alumni are proof that local dreams can become lasting businesses, and we're proud to be part of their journey.

We'll continue sharing our weekly vendor lineup so you always know who's serving at Urban Eats.

Thank you for supporting our independent small businesses, cheering on our alumni, and helping local entrepreneurs grow—one meal at a time. 💛

Neighborhood Innovation Center

08/24/2026

New customers. New connections. New possibilities. We're excited for another week of bringing people together through great food and local entrepreneurship.

08/22/2026

🥙 Vendor Spotlight: O'YESS DONER KEBAB

Some dreams are built on passion. Others are built on sharing a piece of home.

After years of owning and operating retail businesses, Kan chose to pursue a dream that was close to his heart—bringing the authentic flavors of Turkish doner kebab to the St. Louis community. That dream became O'YESS DONER KEBAB, where every meal celebrates the rich traditions of Turkish street food and the joy of bringing people together.

Using fresh ingredients, quality meats, and recipes inspired by his heritage, Kan serves more than just great food—he creates an experience rooted in hospitality, culture, and connection.

Innovation Center