06/19/2026
Family meal at Sado is never boring.
Before a recent service, we caught the team preparing the day's team meal: a huge pot of gyūdon, with thinly sliced beef and onions simmered in a savory-sweet broth and served over rice.
It's comfort food. It's a chance to get creative. And it's one of the ways we make sure everyone is fueled up before a busy night of service.
Now for the important question: what should family meal be next?
Drop your suggestions below. 🍚👇