BibiSol Kitchen

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BibiSol Kitchen A unique Nixtamal restaurant and bodega with products from Salas Salsas.

Family meal is the dinner our team shares before every service. On Monday, Oct. 19, we're setting the table for our neig...
10/15/2026

Family meal is the dinner our team shares before every service.
On Monday, Oct. 19, we're setting the table for our neighbors!

BibiSol Chefs are cooking four courses for the District 15 Family Meal! Each one is inspired by a dish Kadyn Wittman, Erik Muckey, and June CopperStad grew up on. Mac and cheese. Farm casserole. Sukuma wiki & ugali. Finished with a dessert that brings it all together.

32 seats. Family style. Drinks are available from our bar.
️🎟Tickets at the linktree in our bio️. 🗓Monday, Oct. 19, 6 p.m.

Our menu is here and we are beyond excited it has finally arrived!This season is all about warm, complex, deep flavors t...
10/13/2026

Our menu is here and we are beyond excited it has finally arrived!
This season is all about warm, complex, deep flavors that remind you to slow down and savor with loved ones.
Our Sopesitos feature our house ground nixtamal sopes hand pressed and pinched served with Salsa Macha black beans, and fresh toppings like crema, cotija, cilantro, and onion.
Chef Patricia brings back Pozole Rojo, a pork and hominy soup spiced with dried chili peppers and oregano. Mushroom Pozole lands this weekend for all our vegan friends!
26 ingredients make up our house made Poblano Mole poured over chicken filled nixtamal tortillas. Served with a side of rice.
Two new desserts this Fall!
Corn cheesecake made with a local sweet corn, lakota kettle popcorn, and a cinnamon cord curd.
Tamales de Calabaza are hand rolled local pumpkin tamales with candied pepitas and a warm maple syrup drizzle.
Come in for comfort and flavors rooted in tradidition and indigenous technique.

Con amor,
The BibiSol Team

09/04/2026

Come beat the September heat with Chef Patricia’s latest seasonal agua fresca! Agua de limón con chía Is lightly sweet, a touch sour, and completely refreshing. Come try it while supplies last!

Ready to fill your bag? 👀If you could add one more BibiSol favorite to this bag, what would it be? Tell us in the commen...
08/07/2026

Ready to fill your bag? 👀

If you could add one more BibiSol favorite to this bag, what would it be? Tell us in the comments, then swing by the Bodega and see what's waiting for you!!

Thank you to everyone who joined us for our Agua Fresca Class. Sharing these recipes, stories, and traditions with all o...
08/04/2026

Thank you to everyone who joined us for our Agua Fresca Class. Sharing these recipes, stories, and traditions with all of you is one of the most meaningful parts of what we do. We hope you left inspired to keep creating in your own kitchen, and we’re so grateful you spent your afternoon with us. ❤️

If you’ve been thinking about joining a class, we’d love to see you at our Nixtamalization Class later this month! You can find tickets on the Events page of our website.

There's a lot happening at BibiSol this August, and we can't wait to share it with you. From a special evening with writ...
08/01/2026

There's a lot happening at BibiSol this August, and we can't wait to share it with you. From a special evening with writer Marcella Prokop to our next hands-on cooking class, plus a few new additions to the menu, there's something for everyone this month.

We couldn't do what we love without this amazing community. Thank you for your continued support, and we'll see you soon! 💛

Event details and tickets can all be found on the Events page of our website.

A couple brunch favorites that deserve a proper introduction. Our Breakfast Empanada and Migas Omelet have been hanging ...
07/24/2026

A couple brunch favorites that deserve a proper introduction. Our Breakfast Empanada and Migas Omelet have been hanging out on the menu for a few weeks now, and if you haven’t tried them yet, consider this your sign. Come see us for brunch this Sunday! 💛

07/21/2026

Chef Marcela said it best 🌺 Come learn how to make aguas frescas with us! We have a few seasonal flavors planned and can’t wait to share them with you. 🥭☀️ Tickets are available on the events page of our website!

We have another fun class coming up this week! 🌺🍋 Join us this Sunday for an afternoon of making aguas frescas, trying s...
07/20/2026

We have another fun class coming up this week! 🌺🍋 Join us this Sunday for an afternoon of making aguas frescas, trying seasonal flavors, and of course tasting everything along the way. We’ll be sharing some of our favorite recipes and techniques so you can recreate them at home all summer long. Grab a friend and come spend the afternoon learning, sipping, and having some fun with us! 🧡 Tickets are available on the events page of our website!

What a special afternoon! 🫔 Thank you to everyone who joined us and spent their Sunday learning, laughing, and making t...
07/20/2026

What a special afternoon! 🫔 Thank you to everyone who joined us and spent their Sunday learning, laughing, and making tamales together. Getting to gather around the table and share a tradition that means so much to us is something we’ll never take for granted. We loved every minute of it and are so grateful we got to share it with you!

Address

219 S Phillips Avenue
Sioux Falls, SD
57104

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 10am - 2pm

Telephone

+16059512245

Website

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