08/20/2026
About last night…..we had a full patio of fellow minded tequila lovers.
4 courses and one fun filled night on the patio.
1st Course. Seared Scallops on a bed of sauted Swiss chard with a Parsnip puree
2nd Course. Cucumber Orange Jicama salad with Goat cheese, Pomegranate seeds and a Orange and honey vinaigrette
Main Course. Red Beet Risotto, Baked half Cornish Hen, with a Pablano Mole sauce accompanied with asparagus
Dessert. Lemon Macaron with powdered sugar and Chiffonade mint partnered with a Salted caramel Macaron with a fudge drizzle
If your tastebuds aren’t dancing reading about the food, let us regale with the perfectly paired libations.
Features Tequila Tesoro
Jalisco Highlander
el Tesoro blanco
lemon sour
drumbui
Topped with a mango jarritos.
Tahona sour
el Tesoro anejo
lemon juice
cinnamon simple syrup
carmalized pineapple sour
Garnished with cinnamon stick/dehydrated orange
And a curated 3 shot flight
Thinking you should have been here?
We’d love to have you at our table for the next one.
