09/18/2026
Rich history, richer flavors.
Meet the Bootlegger’s Pork Belly—a study in contrast and restraint. We start with crisp, skin-on pork belly paired with golden French Gruyère arancini and velvety creamed arugula. To lift the richness, house cold-pickled cherries cut through every bite, finished with a warm bourbon-cherry reduction and a delicate dusting of rose petal salt.
Unapologetically decadent. Pairs exceptionally well with a neat pour from our top shelf.