House 1830

08/07/2026

The summer menu is coming to a close, and you don't want to miss these two dishes before they take a sabbatical! Gaeng Keow Wan, our Thai green curry stew with chicken and our Koong Sauce Ma Kam, colossal black tiger shrimp stir-fried in a savory tamarind sauce. Both leave the menu at the end of the month. Just 3 more weeks to enjoy these summer favorites!

Open for lunch Tuesday–Saturday, 11am–2pm, and dinner Tuesday–Saturday, 5–9pm.

07/30/2026

Mango season won't last much longer, and neither will our Mango Black Sticky Rice. We've been selling out daily! Black sticky rice, fresh cut mango, coconut milk - a traditional dessert enjoyed throughout Southeast Asia, and one of the simplest, most satisfying ways to end a meal at House 1830. Get it while it lasts!

Open for lunch Tuesday–Saturday, 11am–2pm, and dinner Tuesday–Saturday, 5–9pm.

07/24/2026

Here is the full segment from 5NEWS’ very first episode of Around the Table. We are so absolutely honored to be part of this!

Around the Table kicks off with a visit to House 1830 in Rogers, serving up authentic Southeast Asian cuisine from old family recipes.

07/24/2026

Thank you so much 5NEWS for the honor of being on the first segment of Around the Table! We love all the reactions to each of the dishes. It’s why our family started this business. The experience here is hard to explain other than to say, welcome into our home!

07/21/2026

Have you had our most popular pairings at House 1830? Come try our #1 dish, the Choo Chee Salmon, and pair it with our #1 drink, the Toasted Coconut Sipper.

Flash fried (no batter), perfectly cooked salmon topped with a creamy red curry sauce, served with a side of jasmine rice and green beans. Pair that with our refreshing Toasted Coconut Sipper for a near-transportation to a vacation in Southern Thailand. Come taste this delicious duo for yourself!

Open for lunch Tuesday–Saturday, 11am–2pm, and dinner Tuesday–Saturday, 5–9pm.

07/17/2026

What fun we had with such a fun crew! And what an honor it is to be selected for the first of 5News’ Around the Table. Can’t wait for the segment to air next week!

https://www.instagram.com/reel/Da5K8eNICSk/?igsh=eDQzcW5iMDZ1c294