Ruth's Chris Rogers

09/24/2026

There’s still plenty of time to raise a glass to . 🥃

Celebrate with our Double Barrel Old Fashioned, made with Woodford Reserve Bourbon and featured on our Chef’s Fall Selections menu.

09/23/2026

A big weekend deserves a big steak. 🥩

Between college football, homecoming celebrations, golf, and live music, there are plenty of reasons to make a night of it.

Whatever brings you out this weekend, start with dinner at Ruth’s.

Ruth's Chris Steak House - Rogers, Fine Dining American cuisine. Read reviews and book now.

09/19/2026

Three courses isn’t too much to ask for.

Through October 11th, savor a starter, entrée, side, and dessert for $60.

09/17/2026

Take a biiiiiig bite out of National Cheeseburger Day a little early. 🍔

Celebrate with our $16 RBar Burger, available every Thursday in the bar.

09/15/2026

Your afternoon plans could use a little more sizzle. 🔥

Stop in for Sizzle Social Hour and enjoy shareable bites, a personal seafood tower, 2X loyalty points, and more.

Available Monday through Friday from 2-5pm for a limited time.

09/11/2026

Fall has arrived at Ruth’s Chris. 🍂

Savor our Chef’s Fall Selections, featuring a 6-oz filet with a warm bourbon glaze, tomato basil grouper, salmon with bay scallops, and two center-cut filets paired with crab-stuffed shrimp.

Which will you try first?

09/02/2026

Your midweek plans just got better. 🍷

Join us for W**e Down Wednesday with 50% off bottles priced at $100 or less and $50 off bottles over $100.

08/31/2026

Introducing Sizzle Social Hour 🔥

Make 2-5 p.m. the best part of your week with:

🦪 Fried oyster nachos
🌶️ Spicy shrimp tostadas
🍤 A personal seafood tower
✨ 2X loyalty points
➕ and more

Available Monday through Friday for a limited time.

08/27/2026

That first crack of caramelized sugar never gets old.

Happy National Crème Brûlée Day.

08/26/2026

A guided tasting of Duckhorn Vineyards paired with a perfectly plated six-course dinner? That’s how we do our monthly w**e dinners.

This month’s menu featured poached lobster, seared scallops, roasted duck, herb-crusted lamb, steak medallions, and a chef-inspired dessert.