Bergerac Bistro

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Bergerac Bistro Bergerac is a cozy, intimate French bistro in SE Portland, led by French Chef Joris Barbaray & inspired by the flavors of Southwest France.

OPEN for dinner 7 days a week Authentic French food made by French native Chef Joris in our kitchens - featuring classic French dishes and some modern twists with a special focus on the South West of France. Not ready to dine in yet? Order many of our popular menu items to go through our website.

It's that time of year again where we start to think about Thanksgiving dinners and so this is a PSA that Bergerac's 3 c...
10/18/2026

It's that time of year again where we start to think about Thanksgiving dinners and so this is a PSA that Bergerac's 3 course dinners are online and ready to book!

Our dinners come with easy to follow plating and rewarming instructions so you can just relax instead of all that cooking!

Follow the link on our website to make your booking!

Planning an event? Get in touch for a quote or browse our catering menu attached. Bergerac caters events large and small...
10/17/2026

Planning an event? Get in touch for a quote or browse our catering menu attached. Bergerac caters events large and small with a focus on fresh and delicious French focused menus.

https://www.bergeracpdx.com/_files/ugd/75c22a_47c6938406464e2098cf549a13549223.pdf

Last nights Sold Out Forest Dinner was a great evening full of Fall focused ingredients including this delicious entree ...
10/15/2026

Last nights Sold Out Forest Dinner was a great evening full of Fall focused ingredients including this delicious entree …

Seared elk steak with root vegetables, popover, roast potatoes and a red w**e jus

Missed this one? Our upcoming dinners are Fall Mushroom Dinners on November 4th & 5th alongside our guest speaker Rachel Zoller, a local mu

Link to book in our header

Happy and a throwback to a recent dessert - hazelnut creme patisserie and poached pear tart! Life is better with dess...
10/14/2026

Happy and a throwback to a recent dessert - hazelnut creme patisserie and poached pear tart!

Life is better with dessert

NEW FALL COCKTAILS Pommeau $16VSOP Brandy, Pommeau de Normandie, Dolin dry, spiced apple c***r, Angostura Oregon Berry $...
10/12/2026

NEW FALL COCKTAILS

Pommeau $16
VSOP Brandy, Pommeau de Normandie, Dolin dry, spiced apple c***r, Angostura

Oregon Berry $15
Crater Lake berry vodka, St Elder, Canton, lemon, simple, soda water

Which one would you order first?

Throwback to September's Event Dinner Cocktail. Each month we host a Prix Fixe Event Dinner and each month we offer both...
10/09/2026

Throwback to September's Event Dinner Cocktail. Each month we host a Prix Fixe Event Dinner and each month we offer both a 4 course paired w**e pairing menu and a regular and NA Cocktail unique to each dinner.

Last month we offered a fig leaf infused gin martini and also a Leon Millot red grape shrub!

Our upcoming dinner on October 14th will feature an apple and brandy inspired cocktail and a pear quince shrub.

Love Mushrooms or curious how to get started foraging for your own now we are entering peak mushroom season? Then join u...
10/07/2026

Love Mushrooms or curious how to get started foraging for your own now we are entering peak mushroom season? Then join us on November 4th and 5th for our Fall Mushroom Dinner Series with Guest Speaker and Mushroom Educator Rachel Zoller from

One of our favorite events of the year ... we'll dive into 4 courses of Fall mushrooms alongside mushroom focused cocktails, optional w**e pairings and plenty of time to get your mushroom questions answered by Rachel and Joris.

Bookings now open and this will fill up fast!

https://www.opentable.com/booking/experiences-availability?rid=442651&restref=442651&experienceId=799193&utm_source=external&utm_medium=referral&utm_campaign=shared&covers=2&dateTime=2026-11-05T18:30:00

On now through Sunday it's APPLE PIE WEEK with Bergerac will be offering a unique take on Apple Pie with a deconstruct...
10/01/2026

On now through Sunday it's APPLE PIE WEEK with

Bergerac will be offering a unique take on Apple Pie with a deconstructed apple dessert featuring:

Sautéed apples, hazelnut crumble, torched housemade marshmallow, calvados drizzle and whipped cream

Available all week from 27th September to 4th October

Throwback to this delicious peach and heirloom tomato salad app we featured in our August's Peach Dinner Series AND a r...
09/28/2026

Throwback to this delicious peach and heirloom tomato salad app we featured in our August's Peach Dinner Series AND a reminder that our October Forest Focused Dinner as well as our November Mushroom Dinner Series with guest speaker Rachel Zoller are both on and open for bookings!

See all the details on our website at www.bergeracpdx.com on on the link in our bio

Address

5520 SE Woodstock Boulevard
Portland, OR
97206

Opening Hours

Monday 4:30pm - 8:15pm
Tuesday 4:30pm - 8:15pm
Wednesday 4:30pm - 8:15pm
Thursday 4:30pm - 8:15pm
Friday 4:30pm - 8:15pm
Saturday 4:30pm - 8:15pm
Sunday 4:30pm - 8:15pm

Telephone

+15037776399

Website

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