Dimo's Apizza

Dimo's Apizza New Haven style pizza, grinders, and snacks by Chef Doug Miriello

🍂 SEPTEMBER SPECIAL 🍂Honey Fig Pie 🍯Olive oil base, fresh mozzarella, goat cheese, s&p, rosemary, fig, roasted shallot, ...
08/29/2026

🍂 SEPTEMBER SPECIAL 🍂

Honey Fig Pie 🍯

Olive oil base, fresh mozzarella, goat cheese, s&p, rosemary, fig, roasted shallot, finished with freshly sliced speck and honey drizzle

Fig around and find out what the hype’s all about 🔥

Hours
Mon-Wed 4-9
Thurs-Sun 11-9

Blossom & Burrata Pie 🌼🍕Mascarpone cream, grana, pecorino, oregano, thyme, basil, zucchini, sun gold tomato, squash blos...
08/20/2026

Blossom & Burrata Pie 🌼🍕

Mascarpone cream, grana, pecorino, oregano, thyme, basil, zucchini, sun gold tomato, squash blossom, garlic confit, burrata

Only a couple weeks left to get your hands on this one

⭐️New specials coming soon⭐️

07/29/2026

If this is your vibe, you know where to find us 😎

Did someone say new wing flavor???FISH CARAMEL - fish sauce, sugar, lemongrass, garlic, ginger, birds eye chili, shallot...
07/15/2026

Did someone say new wing flavor???

FISH CARAMEL - fish sauce, sugar, lemongrass, garlic, ginger, birds eye chili, shallot

This one is a little different for us but it HITS! Another banger recipe from our chef Calvin Pravongviengkham

SUMMER SPECIALS AVAILABLE NOW! Italian Elotes 🌽 - corn ribs, calabrian garlic butter, feta, grana, parsley Peach Pie 🍑 -...
07/11/2026

SUMMER SPECIALS AVAILABLE NOW!

Italian Elotes 🌽 - corn ribs, calabrian garlic butter, feta, grana, parsley

Peach Pie 🍑 - mascarpone cream, grana, pecorino, basil, black pepper, peaches, garnished with basil, balsamic glaze, & prosciutto

Blossom & Burratta Pie 🍅- mascarpone cream
grana, pecorino, oregano, thyme, basil, zucchini, sungold tomatoes, squash blossoms, garlic confit, garnished with basil, burrata

07/08/2026

One sec, we’re preparing the perfect spread 😍

Address

701 E. Burnside Street
Portland, OR
97214

Opening Hours

Thursday 9am - 9pm
Friday 9am - 5pm
Saturday 9am - 9pm
Sunday 4pm - 9pm

Telephone

+15033278968

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