PROOF PNW

10/01/2026

The past six months have been about getting better.

We’ve refined our menu, tightened our processes, and built the playbook that will allow PROOF to grow without compromising quality.

It starts with dough that ferments for 72 hours. Our sauce is made with San Marzano tomatoes and a kick of spice. We use our own blend of cheese and freshly sliced toppings, and we never skimp on any of it.

Every pizza is carefully made and baked until it’s crisp, golden, and exactly how we want it.

This is the pizza we grew up eating back in Chicago, made for everyone to share..

Square cuts for everyone!

Made with love, from Chicago for Portland.

09/27/2026

We didn’t set out to reinvent or follow pizza trends. We just missed the style of pizza we grew up eating. Thin, crisp, square cut and made to share around a table.

So we started making it ourselves!

Everything is made from scratch. Our cold 3 day fermentation dough, our sauce made with San Marzano tomatoes with a kick of spice, and our in-house blend of cheese. We load every pie with freshly prepped toppings, then cover the whole thing with cheese, just like the pies we grew up on. Every square topped with a bite of what you ordered.

What began as a way to bring a little piece of home to Portland became PROOF. After three years, a trailer, a tavern, a lot of dough and plenty of lessons, we’re still chasing that same feeling.

This is our version of home, and we’re so excited to share it with Portland.

From Chicago with love..
PROOF Pizza Co.
Brick & Mortar:
📍932 SE Morrison St., Portland, OR 97214
Food Cart:
📍12675 SW 1st St., Beaverton, OR 97005
🔗 www.proofpnw.com
☎️ 503-858-9030

09/26/2026

Starting tomorrow, biscuits are officially part of the weekend routine here @ Proof

EVERY SATURDAY + SUNDAY
8:30 AM TO 12 PM
PICKUP OR DELIVERY!

The bar will always open early for Bears games. Otherwise, grab your breakfast to go to help us prove Portland wants us open before 11 on the weekends!

09/11/2026

Football is back [🐻⬇️] and we’re getting wild with the morning hours this weekend.

Saturday we’re opening at 8:30 AM for the Ducks. Sunday we’re back at it at 9:30 AM for the Bears.

And since we’re making you get out of bed early, we’re finally rolling out our buttermilk biscuit sandwiches from open to noon.

Biscuit $4
Egg + Cheese $8
Black Forest Bacon, Egg + Cheese $10
Fennel Sausage Patty, Egg + Cheese $10

Or just go all the way:

THE FULL SEND $22
• Any biscuit sandwich
• Bloody Mary
• Pony High Life

For the first run, biscuits are dine in or carry out and only available from open to noon St location only. No phone or online orders (for now)!

09/11/2026

Football is back [🐻⬇️] and we’re getting weird with the morning hours this weekend.

Saturday we’re opening at 8:30 AM for the Ducks. Sunday we’re back at it at 9:30 AM for the Bears.

And since we’re making you get out of bed early, we’re finally rolling out our buttermilk biscuit sandwiches from open to noon.

Biscuit $4
Egg + Cheese $8
Black Forest Bacon, Egg + Cheese $10
Fennel Sausage Patty, Egg + Cheese $10

Or just go all the way..

THE FULL SEND $22
• Any full biscuit sandwich
• Bloody Mary
• Pony High Life

For the first run, biscuits are dine in or carry out and only available from open to noon St location. No phone or online orders for now!
PROOF.
Brick & Mortar:
📍932 SE Morrison St., Portland, OR 97214
Food Cart:
📍12675 SW 1st St., Beaverton, OR 97005
🔗 www.proofpnw.com
☎️ 503-858-9030

08/29/2026

We’ve been super busy over here at Morrison getting ready for Bears season and the return of NFL + college game days.

The menu is growing with more of the staples we love, including pizza puffs, Italian beefs, the Lower Wacker (“soggies” for my Midwest angels), chocolate chip cookies with rich vanilla ice cream and v5 of our dough for snappier and crispier pizzas (thanks to Ben for flying out and his week of dealing with my insane late nights and early mornings talking fermentation and how I can’t leave behind milk.. alas, it’s been overcome).

We’ll also have some special guest appearances from the buttermilk biscuit sandwiches that began, but quickly ended, due to size constraints at PROOF’s original Beaverton food trailer for those early game days.

Yep. They’re coming back! BISCUITS!! Limited runs and are solely for those mornings where the early birds bust out for door openings at 9 AM.

Add in the new cocktails, fun N/A drinks, new booth seating we’re installing next week, and Morrison is finally becoming the Chicago tavern we’ve been dreaming of ✌️
PROOF Pizza Co.
Brick & Mortar:
📍932 SE Morrison St., Portland, OR 97214
Food Cart:
📍12675 SW 1st St., Beaverton, OR 97005
🔗 www.proofpnw.com
☎️ 503-858-9030

08/26/2026

Staying true to Chicago taverns being built for the neighborhood..

We’ve got cold b**r, no frills cocktails, elevated liquor menus, hand selected w**e options that pair with our pizzas, and JELL-O SHOTS! Woot!

That’s the spirit behind our new drink menu. Familiar classics, a few Chicago inspired originals and fun N/A drinks for anyone skipping the booze.

Made for tavern pizza, Bears football and staying for another round.

New menu pouring today!
PROOF Pizza Co.
Brick & Mortar:
📍932 SE Morrison St., Portland, OR 97214
Food Cart:
📍12675 SW 1st St., Beaverton, OR 97005
🔗 www.proofpnw.com
☎️ 503-858-9030

08/22/2026

We’ve spent the last three months testing, tweaking and eating a whole lot of Italian beef here at the shop and back in Chicago. We finally feel like we’ve made one that tastes like what we grew up with back home.

Medium-rare round, thinly sliced and piled onto a 7” Turano roll, add melted mozzarella and our house giardiniera for full presentation. Served with a side of beef gravy carrying just a dash of salt, a pickle and your choice of Original or Jalapeño Tim’s Chips.

Get it dry, dipped or wet (baptized). And if you want even more house giardiniera, you can add a 4 oz side and pile it on yourself.

Come try one at the tavern. They’re available for dine-in, or yeah… we’ll let ya take one home if you order in person.

No delivery, phone or online orders just yet. Come try one for yourself!

08/16/2026

08/16/2026

Cutting a pizza into squares is only part of the story.

Chicago and Midwest tavern-style is all about an ultra-thin, crisp crust made with lower-protein flour and minimal gluten slow fermentation for that signature crunch. Sweet sauce goes down first, then toppings under the cheese, all baked edge to edge so every square delivers flavor and toppings.

It’s the pizza from neighborhood bars and family tables where it was passed around with cold b**rs or RC Colas, everyone fighting for the corner pieces (don’t forget the sides of Giardinera, ranch, and packets of parm + red pepper!).

Our version stays true: sauce first, toppings under cheese, and a thin crust built for full-flavor bites in every square. Order sausage and you’ll get that classic fennel snap💥

We grew up on this back home, and now we’re sharing it with the PNW. This is tavern-style. This is PROOF!
PROOF Pizza Co.
Brick & Mortar:
📍932 SE Morrison St., Portland, OR 97214
Food Cart:
📍12675 SW 1st St., Beaverton, OR 97005
🔗 www.proofpnw.com
☎️ 503-858-9030