Floor 2

Floor 2 new modern american restaurant downtown at Fairmont Pittsburgh designed by Lázaro Rosa-Violán.
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fl.2 is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting. taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures. the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. as the focal point of every gathering, guests are encouraged to share as much food as they can, have fun, and make friends.

A new chapter is taking shape at Floor 2 Executive Chef Janine Falvo is adding the final touches to our new dinner menu;...
10/02/2026

A new chapter is taking shape at Floor 2

Executive Chef Janine Falvo is adding the final touches to our new dinner menu; an inspired expression of seasonality, craftsmanship, and elevated dining.

Stay tuned for what’s coming to the table.

10/02/2026

The Fairmont Pittsburgh has a new executive chef, Janine Falvo.

10/01/2026

Chef Janine Falvo brings fine dining to the Fairmont Pittsburgh's fl.2 restaurant, blending local ingredients with elevated dishes like caviar-topped pierogis. >> See the full article below ⬇️

09/30/2026

Some chefs move to Pittsburgh. Janine Falvo moves back. She grew up on the North Side, as the Pittsburgh Post-Gazette noted when Bravo cast her on “Top Chef” in 2011, and has spent most of her working life cooking in other people’s cities. Now Fairmont Pittsburgh has named her executive chef. The job puts her in charge of .2, the hotel’s modern American restaurant and bar, and of the private dinners, meetings, and weddings that fill its event rooms.

Read the full story by Keith Recker in the comments below.

Something new is being stirred up at Floor 2 Our new cocktail menu is coming soon, bringing fresh flavors, artful pours,...
09/16/2026

Something new is being stirred up at Floor 2

Our new cocktail menu is coming soon, bringing fresh flavors, artful pours, and a few new reasons to stay for one more.

Consider this your first taste. 👀

An evening at Floor 2 , where every detail sets the mood. 🍸Settle in, sip something special, and let the night unfold in...
08/18/2026

An evening at Floor 2 , where every detail sets the mood. 🍸

Settle in, sip something special, and let the night unfold in the heart of downtown Pittsburgh.

08/12/2026

Pittsburgh Restaurant Week is in full swing a Floor 2 ✨

Join us now through August 16 for a three-course prix fixe dinner featuring the flavors of summer, from seasonal starters to thoughtfully crafted entrées and indulgent dessert; all for $45.26 per person.

Reserve your table by calling (412) 773-8848 or book online through the link in our bio.

The perfect pairing: good company, something to savor, and a little sparkle. 🥂✨Settle in, raise a glass, and let the aft...
08/06/2026

The perfect pairing: good company, something to savor, and a little sparkle. 🥂✨

Settle in, raise a glass, and let the afternoon unfold at Floor 2

A taste of summer ✨Our Corn Agnolotti brings together roasted corn, wild mushrooms, truffled corn broth, and chèvre for ...
08/04/2026

A taste of summer ✨

Our Corn Agnolotti brings together roasted corn, wild mushrooms, truffled corn broth, and chèvre for a dish that celebrates the season in every bite.

Experience it as part of our three-course Pittsburgh Restaurant Week menu at Floor 2 with early access beginning August 7.

Come hungry. Stay curious. Discover what’s on the menu. 🍽️

Join us at Floor 2 for Pittsburgh Restaurant Week and enjoy a thoughtfully curated three-course prix fixe dinner for $45...
07/28/2026

Join us at Floor 2 for Pittsburgh Restaurant Week and enjoy a thoughtfully curated three-course prix fixe dinner for $45.26.

From vibrant summer starters to seasonal entrées and desserts, each course celebrates the best flavors of the season.

Available August 7–9 for early access and August 10–16 during the official Pittsburgh Restaurant Week.

Reserve your table by calling (412) 773-8848 or book online through the link in our bio.

Address

510 Market Street
Pittsburgh, PA
15222

Opening Hours

Monday 7am - 10am
11am - 11pm
Tuesday 7am - 10am
11am - 11pm
Wednesday 7am - 10am
4pm - 11pm
Thursday 7am - 10am
11am - 11pm
Friday 7am - 10am
4pm - 12am
Saturday 8am - 12am
Sunday 8am - 11pm

Telephone

+14127738848

Website

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