Butcher and the Rye

Butcher and the Rye A trendy outpost serving innovative cocktails in a themed Ski Lodge inspired pop-up lodge!
(1725)

Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.

Proof that Butcher isn’t just about the meat. 🥩🌊Sea Scallops with crab risotto, fried kale, seaweed butter & maitake mus...
08/25/2026

Proof that Butcher isn’t just about the meat. 🥩🌊

Sea Scallops with crab risotto, fried kale, seaweed butter & maitake mushrooms.

Rich, delicate, a little briny—and absolutely deserving of your full attention. 🦪✨

Come hungry. Leave thinking about this one.

Summer, through the lens of Butcher and the Rye.Rabbit Dumplings layered with seasonal vegetables, delicate ricotta dump...
08/22/2026

Summer, through the lens of Butcher and the Rye.

Rabbit Dumplings layered with seasonal vegetables, delicate ricotta dumplings, and wheat beer—a thoughtful balance of richness and restraint, built for the last stretch of the season.

See you at the bar | OpenTable A few tables just opened up at Butcher and the Rye this weekend—consider this your cue. 🥃...
08/21/2026

See you at the bar | OpenTable

A few tables just opened up at Butcher and the Rye this weekend—consider this your cue. 🥃

And if you haven’t heard yet, next week we’re officially opening five days a week. More Butcher, more Rye, fewer excuses.

✨5 Days a Week ✨looks good on us. 🍽️More nights, more reasons to stop in — especially for our this Costada Zucchini.A re...
08/19/2026

✨5 Days a Week ✨looks good on us. 🍽️

More nights, more reasons to stop in — especially for our this Costada Zucchini.

A refined side finished with lemon vinaigrette and gremolata. Personally - I think it goes great with Rabbit Dumplings. 🤞🏼

Not to be dramatic, but I’d risk it all for this mushroom cappuccino soup. 🍄 Rich, creamy, savory, and basically everyth...
08/14/2026

Not to be dramatic, but I’d risk it all for this mushroom cappuccino soup. 🍄 Rich, creamy, savory, and basically everything we want in one bowl. Consider this your sign to order it for the table—sharing is optional.

A table full of good food, a few cocktails making their way around, music in the background, and the kind of company tha...
08/11/2026

A table full of good food, a few cocktails making their way around, music in the background, and the kind of company that makes you forget what time it is. 🥃✨

No birthdays. No anniversaries. No big plans necessary. 🥂

Just life, good vibes, and a night at Butcher and the Rye in Downtown Pittsburgh. 🌃

We think that’s worth celebrating. 🥂

Not every hidden gem stays hidden. 🍔🥃The Butcher Burger starts with 20-day dry-aged ribeye and strip loin, layered with ...
08/07/2026

Not every hidden gem stays hidden. 🍔🥃

The Butcher Burger starts with 20-day dry-aged ribeye and strip loin, layered with rich oxtail jam and aged sharp cheddar. Savory, smoky, slightly sweet — everything you want in a burger, taken a few steps further.

Available in limited quantities each night. When it’s gone, it’s gone. 🔥

A distinctly Pittsburgh dining experience, rooted in Appalachian tradition. 🥃🌾At Butcher and the Rye, elevated hospitali...
08/06/2026

A distinctly Pittsburgh dining experience, rooted in Appalachian tradition. 🥃🌾

At Butcher and the Rye, elevated hospitality meets Chef Richard DeShantz’s take on rustic Appalachian cooking—bold flavors, thoughtful ingredients, and a menu grounded in place while refined in ex*****on. 🍽️✨

From attentive service around the table to a final pour upstairs at the Rye Bar, every detail is part of the experience. 🥃🍸

Rustic at its roots. Elevated in every detail. 🪵✨

Address

212 6th Street
Pittsburgh, PA
15222

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