10/03/2026
THREE CHEFS. ONE TABLE. AN OPEN FIRE.
The Esplanade and Chiwas Hospitality Group unite for OOMO.
An extraordinary open-fire dining experience with a mission to help provide 400,000+ meals for Arizona families through .
For one night only, Chef Roberto Centeno, Food Network Chopped Champion and James Beard Award nominee, joins Armando Hernandez and Chef Nadia Holguin for an intimate, multi-course dinner centered around fire.
Each course will be thoughtfully paired with a handcrafted cocktail, creating an immersive experience complemented by handmade tortillas, floral installations and live entertainment, all beneath the open sky at The Esplanade Plaza.
THE CHEFS BEHIND THE FIRE
Chef Roberto Centeno is a partner in and .
Armando & Nadia Hernandez of Chiwas Hospitality Group are the restaurateurs behind , , , , and .
A DINNER WITH A GREATER PURPOSE
The Esplanade is producing this special event in partnership with Chiwas Hospitality Group to support St. Mary's Food Bank and its mission to fight hunger across Arizona.
can turn every $1 donated into five meals. With only 150 seats around the table, we're bringing together chefs, guests, sponsors and the wider community to work toward our 400,000+ meal goal.
NOVEMBER 7, 2026
$500 per person | Only 150 seats
The Plaza at The Esplanade, Phoenix
TICKETS HERE
esplanadecommunitytable.com
An extraordinary evening of food, fire and community, all for a meaningful cause.