The Gladly

08/04/2026

Xander is keeping it fresh and LOCAL….LOCAL with this Grilled Halloumi Salad! 🥗 featuring Queen Creek Olive Mill White Balsamic Vinegar.

Start your Chef’s Week Dinner with this refreshing sweet and salty salad!

👨‍🍳 Join us for Chef’s Week July 31st - August 9th

07/29/2026

Arizona Chef’s Week is almost here! It’s our chance to celebrate the people who make our local dining community thrive. 💚

Including our very own Chef Adam! Who has created one incredible dish exclusively for our three-course tasting menu. 👨‍🍳

We’re especially excited about this THE OLIVE FARMER sneak peak: Pan Roasted Pork Chop with mascarpone whipped potatoes, fennel peperonata and Queen Creek Olive Mill EVOO! 🫒

Come celebrate our local chef’s with us July 31st-August 9th - menu starts at 4pm

07/23/2026

A little behind the kitchen door with Chef Garrison!

These are handmade spinach tortillas that chef is getting ready for your Friday lunch feature. Come see what he has got cookin for ya tomorrow.

See ya at 11AM 👑

07/22/2026

Step into the Gladly kitchen with Chef Giuseppe as he prepares his Chef’s Week Feature: Summer Corn Gemelli

👨‍🍳Join us for Chef’s Week July 31st–Aug 9th.

Experience a 3-course tasting menu with exclusive sneak peeks of our upcoming concept, THE OLIVE FARMER 🫒

Reserve your table at the link in bio

07/21/2026

We call Chef Garrison our lunch king for a reason 👑

If you’ve stopped by The Gladly for lunch during the week and enjoyed a feature — it’s all him! Whether it be the weekly tacos, that insane cactus Cubano or another fun spin he is working on… you can’t go wrong.

Today’s magic on a plate: roasted red beets, goat cheese, wood grilled nectarines, cherry tomatoes, arugula, parsnip chips, Queen Creek Olive Mill blueberry balsamic reduction, pink peppercorn & micro herbs 🌿

07/16/2026

Thanks to Jessica at Axios for this great story :)

This colorful classic has inspired devoted fans for nearly three decades.

06/17/2026

Are you coming on our summer road trip?

Don’t miss this iconic trio cooking together on Tuesday, June 23rd. There are still a few seats left — secure your spot at the link in our bio and tell us about your favorite road trip snacks below!!

See you there!!

06/16/2026

We got to go visit our friends Noble Bread to see how they take flour and water, and turn it into the incredible breads at our restaurants that you all know and love. 🥖

What’s your favorite from Noble Bread

06/04/2026

Every great memory needs a great meal. 🥗 The Original Chopped Salad has been part of more stories than we can count. This Summer of Salads we want to hear yours!👂

Share your Orginal Chopped Salad story - tag us and use for a chance to win your favorite salad on us! 😉