Pacific Eating House

09/13/2026

More Restaurant Week. More dinner plans. More reasons to stop by Pacific Eating House!
We’ll be open tomorrow from 11 AM to 9 PM, giving you another chance to explore our special $40 Omaha Restaurant Week prix fixe menu.
Choose your appetizer, entrée, and dessert, then let us take care of the rest. Dinner decisions have never tasted this good.
Stop in anytime or make your reservation now:
🌐 pacific-eatinghouse.com
📞 531-999-3777

Discover a culinary haven at Pacific Eating House, where our dedication to exceptional food shines through in every dish. Our family-owned west Omaha restaurant is a testament to our deep-rooted commitment to quality and community boasting ethically sourced seafood and Midwest natural steaks.

09/10/2026

Omaha Restaurant Week is coming Friday but we wanted to share our menu early to get your taste buds ready! Make your reservations now at pacific-eating house.com or 531-999-3777.

08/30/2026

Plot twist: Pacific Eating House is brunching tomorrow. 🥂🌺🍳
Yep, we’re popping up with a little Sunday brunch action from 9 AM–1 PM, because sometimes your weekend deserves one more good decision.
Come hungry, bring your favorite brunch accomplice, order something delicious, and absolutely get the Pineapple-Lilikoi mimosa. You can be responsible again on Monday. 😉
🌺 POP-UP BRUNCH
📅 Tomorrow
⏰ 9 AM–1 PM
Reservations at📞 531-999-3777 or 🌐 pacific-eatinghouse.com
Sunday plans = handled. Now all you have to do is decide who’s buying the first round. 🥂

04/24/2026

Moms deserve more than a last-minute “so… where do you want to eat?”
Lock in the win early and make it a proper brunch at Pacific Eating House. Think crave-worthy dishes, cocktails flowing, and zero dishes for mom to deal with. That’s the goal here.
Mother’s Day fills up fast, so call now or hop online to save your spot 📞 531-999-3777 or 🌐 pacific-eatinghouse.com

04/10/2026

This isn’t dinner… this is a power move. 🥩🔥
16 oz Midwest grain-fed Braveheart ribeye, whiskey marinated, butter-basted, and bringing the kind of energy that turns heads when it hits the table. Loaded baked potato on the side (because obviously) and a fiery Jaew sauce for those who like a little drama.
Go big or go home… or just do both and take leftovers.
We’re open 11–9 (Happy Hour 3–5:30)
Dine in or take it to go—either way, dinner just got exciting. 📞 531-999-3777 or 🌐 pacific-eatinghouse.com

04/07/2026

Taco Tuesday just got an upgrade! Our Juan de Fuca tacos… three crunchy blue corn shells loaded with miso glazed salmon, artisan greens, pico de gallo, and avocado aïoli that knows exactly what it’s doing. Jasmine rice on the side if you’re feeling extra.
Light, fresh, and just messy enough to keep things interesting.
We’re open until 8:30 (Happy Hour 3–5:30)
Dine in or take it to go—either way, dinner just got exciting. 📞 531-999-3777 or 🌐 pacific-eatinghouse.com

03/25/2026

Dinner with a little attitude. 🔥
Our CRYING TIGER (9oz) is bringing the heat tonight — sliced flank steak paired with Jasmine rice, crisp string beans, cucumber, pistachio, kimchi, and that bold Jaew sauce on the side that lets you control just how spicy you’re feeling.
It’s the kind of dish that keeps things interesting from the first bite to the last.
We’re serving it up 11–9 today with Happy Hour from 3–5:30, so whether you’re easing into the evening or diving straight into dinner, we’ve got you.
Grab a seat, bring your appetite, and let us handle the rest.
📞 531-999-3777
🌐 pacific-eatinghouse.com

03/24/2026

This is not your average burger… and it’s definitely not playing by the rules. 😏🍔
Today’s spotlight is our PACIFIC BURGER — a Nebraska ground steak patty stacked on a Le Quartier brioche bun with chile de árbol aïoli, onion, lettuce, Tillamook white cheddar, smashed avocado, tomato, and smoked Black Forest bacon. Basically… everything you want and then some.
Messy? A little. Worth it? Absolutely.
We’re open 11–9 today with Happy Hour from 3–5:30, so whether you’re easing in with a cocktail or going straight for the burger, we’ve got your seat ready.
Dine in or take it to go… either way, this one’s calling your name.
📞 531-999-3777
🌐 pacific-eatinghouse.com

03/20/2026

Fries… but make them Pacific. 🍤
Today’s spotlight is our NORTH SHORE FRIES — crispy fries loaded up with wild shrimp and drenched in garlic butter. It’s salty, savory, a little indulgent, and absolutely not meant for sharing (but we’ll let you pretend).
Basically… your snack just turned into the main event.
We’re open 11–9 today with Happy Hour from 3–5, so whether you’re sliding in for a quick bite or staying for dinner, we’ve got you covered.
Dine in or take it to go… either way, these fries are calling your name.
📞 531-999-3777
🌐 pacific-eatinghouse.com
Grab a fork… or don’t. We won’t judge. 😉✨

03/18/2026

Crispy on the outside, melty on the inside… and dangerously easy to devour. 😏
Today’s spotlight is our ARANCINI BALLS — golden fried risotto balls with a gooey mozzarella center, served with garlic aïoli for dipping (or let’s be honest… dunking).
And here’s the real kicker… during Happy Hour (3–5) you can grab them for just $6 (for 2). Yes, you read that right. You might want to order a few rounds. 😉
We’re open 11–9 today, so whether you’re sliding in for happy hour or staying for dinner, we’ve got something with your name on it.
Dine in or take it to go… either way, you’re gonna want these on your table.
📞 531-999-3777
🌐 pacific-eatinghouse.com
Come hungry… leave planning your next visit. ✨