Twisted Cork Bistro Omaha

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Omaha, NE
Twisted Cork Bistro Omaha

Twisted Cork Bistro & Tavern Small Omaha establishment, serving natural cuisine from the Heartland and Pacific Northwest.
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The way food is grown is just as important as how it is prepared. Our recipes use the Earth’s bounty the way it is intended ~ wild and natural”

05/06/2026

🍷 We’re hiring at Twisted Cork Bistro! 🍽️
Know your way around great service, good vibes, and a busy dining room? We’re looking for servers to join our team with multiple shifts available, including both lunch and dinner.
If you’re energetic, guest-focused, and ready to be part of something delicious, we’d love to hear from you!
📩 Send your resume to: [email protected]
Come pour your passion into something great at Twisted Cork Bistro. Cheers to your next opportunity! 🥂

04/28/2026

Edit: Great news! MUD was able to fix the issue without shutting any water off and we will be open all day as scheduled!

Plot twist: lunch is on, but the water is taking a brief intermission. 🚰😉
We’re serving up all your Twisted Cork favorites until 2:30 today before the City of Omaha temporarily shuts off our main water supply for an urgent repair. At that time we’ll be pressing pause for roughly four hours while the city does its thing.
So… consider this your delicious warning to grab lunch now before our faucets go silent.
Come see us before 2:30, and we’ll keep you posted on reopening later today. Thanks for dining with us! 🍽️

04/10/2026

Big chop energy.
Double bone-in Berkshire pork, perfectly cooked and dressed up with apple butter, crispy shallots, and pecan gremolata. Add fingerling potatoes and roasted carrots and suddenly your dinner plans look very good.
This is the kind of plate that makes you slow down… or at least pretend to.
Join us today until 9 (Happy Hour 3–5)
Reservations or to-go, your move 📞 531-999-3777 or twistedcorkbistro.com

04/07/2026

The dish everyone has been craving...SOCKEYE SALMON — wild troll caught, seared medium, finished with green onion-ginger glaze, panko crumbs, Jasmine rice, sweet corn, basil oil, and a miso-sesame-peanut vinaigrette. Balanced, fresh, and full of flavor in every bite.
We’re open 11–9 today with Happy Hour from 3–5
Reserve your table or place a to-go order:
🌐 twistedcorkbistro.com
📞 531-999-3777

04/04/2026

Weekend energy calls for something bold.
Our RIB EYE is bourbon marinated, seasoned with our Twisted rub, and served with asparagus and fingerling potatoes, with fiery Jaew sauce on the side for that extra kick. Juicy, flavorful, and not here to be subtle.
We’re open 3–9 today with Happy Hour from 3–5
Grab your table or order it to go:
🌐 twistedcorkbistro.com
📞 531-999-3777

04/03/2026

Come be impressed by our Wild Halbut, longline caught fillet topped with olive-tomato tapenade, garlic, asparagus, and fingerling potatoes. Light, flavorful, and exactly what Friday dinner should look like.
We’re open 11–9 today with Happy Hour from 3–5
Reserve your table or place a to-go order:
🌐 twistedcorkbistro.com
📞 531-999-3777
Start your weekend the delicious way. 😉

04/02/2026

Our Figgy Chicken is quietly stealing the spotlight, featuring a Plum Creek farm breast, braised and layered with prosciutto, balsamic-fig, crème fraîche, roasted carrots, and an apple smash potato cake. It’s cozy, flavorful, and just the right amount of fancy.
We’re open 11–9 today with Happy Hour from 3–5
Make your reservation or order to go:
🌐 twistedcorkbistro.com
📞 531-999-3777
Trust us… this one’s worth making plans for. 🍷✨

04/01/2026

Some dinners just feel like a power move. 😏🔥
Tonight’s feature is our FILET MIGNON — bourbon marinated 6 oz with our Twisted rub, served alongside an apple smash potato cake, asparagus, gorgonzola, and walnuts. Tender, rich, and just a little indulgent (as it should be).
We’re open 11–9 today with Happy Hour from 3–5, so come in early or settle in for a full dinner worth slowing down for.
Reserve your table or place a to-go order:
🌐 twistedcorkbistro.com
📞 531-999-3777
Go ahead… treat yourself tonight.

03/25/2026

Today’s lunch at Twisted Cork Bistro should be our Island Green Bowl! Perfectly seasoned mahi mahi with E.H. spice, layered over kale, asparagus, red onion, and shiitake, then topped with avocado, carrots, and finished with a creamy cilantro aïoli.
It’s light, flavorful, and proof that eating greens can still feel a little indulgent.
We’re open 11–9 today with Happy Hour from 3–5, so swing in for a quick lunch or stay and turn it into dinner.
Reserve your table or place a to-go order at:
🌐 twistedcorkbistro.com
📞 531-999-3777
Come eat something that makes you feel good… and tastes even better!

03/24/2026

Dinner is looking a little extra tonight… and we’re not mad about it.
This plate of perfection is our MAHIMAHI — perfectly seared and topped with a rich macadamia cream sauce, served with citrus rice, blistered Brussels, and a side of Thai chili sauce for that little kick.
It’s creamy, bright, a little spicy, and basically everything your dinner plans have been missing.
We’re open 11–9 today with Happy Hour from 3–5, so swing in early or settle in for a full night of great food and wine.
Reserve your table or place a to-go order before this one disappears. 😉
🌐 twistedcorkbistro.com
📞 531-999-3777
Come hungry… we’ll handle the rest. 🍽️✨

Address

10730 Pacific Street, Ste 110
Omaha, NE
68114

Website

http://TwistedCorkBistro.com/

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