Twisted Fork Grill & Bar

Twisted Fork Grill & Bar The Twisted Fork is an eclectic grill & bar in Omaha's historic Old Market serving American food wit
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Come out and try these featured items this weekend! Gorgonzola RibeyeFlame broiled ribeye topped with whole grain mustar...
10/02/2026

Come out and try these featured items this weekend!

Gorgonzola Ribeye
Flame broiled ribeye topped with whole grain mustard and gorgonzola cream. Over horseradish whipped Yukon potatoes and roasted asparagus.

Andouille and Shrimp Pasta
Sautéed andouille sausage and shrimp tossed with bucatini pasta, roasted garlic cream, roasted red peppers, and grape tomatoes.

Specials are back this weekend at the Fork! Fennel Dusted Salmon: Fennel dusted broiled salmon over butternut squash ris...
09/25/2026

Specials are back this weekend at the Fork!

Fennel Dusted Salmon: Fennel dusted broiled salmon over butternut squash risotto with a honey almond romesco sauce.

Bistro Steak: Bistro tender steak over creole white cheddar grits. Served with roasted green beans and a molasses demi glace.

Please stop by! ☺️

Omaha Restaurant Week is still going strong until September 20th! Don't miss out on the from-scratch flavors our amazing...
09/18/2026

Omaha Restaurant Week is still going strong until September 20th! Don't miss out on the from-scratch flavors our amazing team created just for this event. A portion of the proceeds will be going to Food Bank for the Heartland to help fight hunger right here in Omaha. Thank you to Visit Omaha for putting in the time and hard work to organize this incredible event!

Omaha Restaurant Week in full swing, and Twisted Fork is serving up something special. 🍽 Enjoy our limited‑time 3‑course...
09/17/2026

Omaha Restaurant Week in full swing, and Twisted Fork is serving up something special. 🍽 Enjoy our limited‑time 3‑course meal for $30, crafted just for this week. With delicious options to satisfy every palate, it’s the perfect time to gather your friends, soak up the late‑summer patio vibes, and support the Food Bank for the Heartland while you dine. 🌞

Omaha Restaurant Week is back, and Twisted Fork is ready to steal the spotlight. From September 11–20, we’re serving up ...
09/12/2026

Omaha Restaurant Week is back, and Twisted Fork is ready to steal the spotlight.

From September 11–20, we’re serving up the bold, comfort‑food‑with-a-twist flavors you love. This is your chance to explore the dishes that make Twisted Fork a downtown favorite.

🍽️ From-scratch kitchen flavors
🌶️ Plates with personality
🍸 Craft cocktails that pair perfectly
🎉 A full week dedicated to Omaha’s incredible food scene

Round up your crew, grab a seat, and let’s make Restaurant Week delicious.

📅 September 11–20
📍 Twisted Fork – Old Market

09/11/2026

Twisted Fork is ready for Omaha Restaurant Week, Sept 11–20. Dig into bold new dishes , craft cocktails, and flavors with personality. Round up your crew and make it a delicious week in the Old Market. 🔥🍽️

Friday and Saturday specials have arrived! Garlic Cream Bucatini: Bucatini pasta tossed in a white garlic cream sauce wi...
09/04/2026

Friday and Saturday specials have arrived!

Garlic Cream Bucatini: Bucatini pasta tossed in a white garlic cream sauce with capers, artichoke, sage, basil, and chopped bacon. $20

Add Chicken OR Shrimp: $8

Au Gratin Ribeye: Broiled Ribeye served over white cheddar au gratin potatoes. Topped with garlic compound butter and served with roasted broccoli. $39

Please come in and see us 😊

We got specials ready for Friday and Saturday!Au Gratin Ribeye: Broiled 14oz ribeye served with white cheddar au gratin ...
08/28/2026

We got specials ready for Friday and Saturday!

Au Gratin Ribeye: Broiled 14oz ribeye served with white cheddar au gratin potatoes. Topped with garlic compound butter and roasted broccoli

Salmon Rockefeller: Grilled salmon with a spinach cream sauce, garbanzo bean risotto, and grilled asparagus.

Please stop by and check them out 😊

Specials have arrived at the Fork 😎We’re running these tonight and Saturday! Wild Mushroom Ribeye: Broiled ribeye topped...
08/21/2026

Specials have arrived at the Fork 😎We’re running these tonight and Saturday!

Wild Mushroom Ribeye: Broiled ribeye topped with wild mushroom and cabernet ragout. Served with Garlic mashed potatoes and roasted asparagus.

Shrimp Bucatini: Bucatini pasta tossed with shrimp, broccoli, brussels sprouts, garlic, grape tomatoes, spinach, red pepper flakes, and lemon juice.

Please stop by! 😊

Address

1014 Howard Street
Omaha, NE
68102

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+14029329600

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