10/02/2026
Come out and try these featured items this weekend!
Gorgonzola Ribeye
Flame broiled ribeye topped with whole grain mustard and gorgonzola cream. Over horseradish whipped Yukon potatoes and roasted asparagus.
Andouille and Shrimp Pasta
Sautéed andouille sausage and shrimp tossed with bucatini pasta, roasted garlic cream, roasted red peppers, and grape tomatoes.