Perry St

Perry St A relaxed, elegant West Village restaurant by Jean-Georges Vongerichten
(914)

Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

West Side Highway at sunset, the Grove after. 🍸 A savory, olive-forward martini with Manguin Oli’Vodka, White Balsamic, ...
05/20/2026

West Side Highway at sunset, the Grove after. 🍸 A savory, olive-forward martini with Manguin Oli’Vodka, White Balsamic, Olive Bitters, and Fleur de Sel.

Spring in the air & a seat at the bar 🌸
05/18/2026

Spring in the air & a seat at the bar 🌸

Mother’s Day in the West Village, there’s nowhere quite like it. Spend the day with the ones you love most at Perry St. ...
05/07/2026

Mother’s Day in the West Village, there’s nowhere quite like it. Spend the day with the ones you love most at Perry St.

Enjoy brunch classics and seasonal favorites, including crispy french toast with strawberry jam or avocado toast with smoked salmon.

Reserve your table via the link in bio. We’d love to have you.

Bright, tart, and a touch sweet. Our spring obsession… house made burrata with rhubarb jam and served with grilled sourd...
05/06/2026

Bright, tart, and a touch sweet. Our spring obsession… house made burrata with rhubarb jam and served with grilled sourdough bread.

Drinks, bites, and a place to gather
05/02/2026

Drinks, bites, and a place to gather

The lounge is calling, and so is our Sea Trout Crispy Sushi 🍸
04/27/2026

The lounge is calling, and so is our Sea Trout Crispy Sushi 🍸

A very spring way to start. Warm Green Asparagus and Black Pepper Peekytoe Crab Dumplings. đź«›
04/23/2026

A very spring way to start. Warm Green Asparagus and Black Pepper Peekytoe Crab Dumplings. đź«›

Dark, silky, perfectly balanced. The PS Espresso Martini, your Friday night ritual.
04/17/2026

Dark, silky, perfectly balanced. The PS Espresso Martini, your Friday night ritual.

The fried chicken at Perry St has always meant something. Green Circle Chicken with Fava Bean and Chickpea Wild Rice and...
04/10/2026

The fried chicken at Perry St has always meant something. Green Circle Chicken with Fava Bean and Chickpea Wild Rice and Scotch Bonnet Sauce. Order the champagne… this is what the neighborhood comes for.🥂

Pepper Crusted Prime Beef Tenderloin with citrus glazed carrots and miso mustard sauce. This dish is a statement.
04/05/2026

Pepper Crusted Prime Beef Tenderloin with citrus glazed carrots and miso mustard sauce. This dish is a statement.

Spring found its way to Perry St. Join us for brunch or dinner this Easter weekend. Reserve at the link in bio.
04/02/2026

Spring found its way to Perry St. Join us for brunch or dinner this Easter weekend. Reserve at the link in bio.

sweet pea soup, poured table side, with tumbleweed cheese and croutonsđź«›
03/29/2026

sweet pea soup, poured table side, with tumbleweed cheese and croutonsđź«›

Spring has arrived. Creamy Burrata, Rhubarb Jam, and Grilled Sourdough.
03/22/2026

Spring has arrived. Creamy Burrata, Rhubarb Jam, and Grilled Sourdough.

Drinkin’ and Snackin’ 🍸
03/11/2026

Drinkin’ and Snackin’ 🍸

A favorite since we first opened our doors. Rice Cracker Crusted Ahi Tuna, crispy on the outside and perfectly balanced.
03/09/2026

A favorite since we first opened our doors. Rice Cracker Crusted Ahi Tuna, crispy on the outside and perfectly balanced.

Stay awhile 🤍
03/02/2026

Stay awhile 🤍

Meet us in the lounge at sunset. Settle in with one of our new martinis… or all four🍸Grove, Apple, Espresso, Clementine.
02/27/2026

Meet us in the lounge at sunset. Settle in with one of our new martinis… or all four🍸
Grove, Apple, Espresso, Clementine.

Seared Wild Black Sea Bass, Roasted Maitake Mushroom, Aromatic Basil Broth. Crispy, delicate, and beautifully balanced.
02/23/2026

Seared Wild Black Sea Bass, Roasted Maitake Mushroom, Aromatic Basil Broth. Crispy, delicate, and beautifully balanced.

Tucked away on 64th 🌿
02/15/2026

Tucked away on 64th 🌿

Lots of texture, lots of flavor. Ginger Rice, Avocado, Pickled Chili topped with a Crispy Poached Egg.
02/12/2026

Lots of texture, lots of flavor. Ginger Rice, Avocado, Pickled Chili topped with a Crispy Poached Egg.

Valentine’s day at Perry St 🥀Enjoy a three course prix-fixe menu this Valentine’s Day, with dishes curated especially fo...
02/09/2026

Valentine’s day at Perry St 🥀
Enjoy a three course prix-fixe menu this Valentine’s Day, with dishes curated especially for the occasion.
View the menu through the link in bio.

House Made Creamy Burrata with Meyer Lemon Jam, Citrus, Basil and Grilled Sourdough Bread
02/01/2026

House Made Creamy Burrata with Meyer Lemon Jam, Citrus, Basil and Grilled Sourdough Bread

01/26/2026

Winter Restaurant Week at Perry St. A three-course dinner menu, available from Jan 20–Dec 12. View the menu and reserve your table via the link in bio.

Perry St is participating in winter restaurant week from january 20–february 12.join us for prix-fixe lunch and dinner m...
01/16/2026

Perry St is participating in winter restaurant week from january 20–february 12.
join us for prix-fixe lunch and dinner menus featuring seasonal and signature dishes.

Three-course Dinner
Sunday–Friday

menu and reservations via link in bio

Room for dessert? Chocolate Pudding with Crystallized Violets and Fresh Cream
01/08/2026

Room for dessert? Chocolate Pudding with Crystallized Violets and Fresh Cream

Address

176 Perry Street
New York, NY
10014

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

(212) 352-1900

Website

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