PUBLIC

06/07/2017

We cannot thank our guests, staff, and supporters enough for an incredible 14 years at 210 Elizabeth St! We'll be seeing you all soon.

06/02/2017

A final THANK YOU to our incredible staff. We appreciate you more than we can put into words! Dan Rafalin Marion Emmanuelle Samantha Ullrich John Barrett Lenkerd

06/02/2017

Tonight marks our final dinner service at PUBLIC. It will be a bittersweet evening, but we are so grateful to have had the opportunity to share our hospitality with our guests over the last 14 years. We thank you all for the overwhelming support. Make sure to stop in and say a final farewell to Chef Brad and the PUBLIC staff! (photo credit: )

05/30/2017

Only 4 more dinner services left before we close the doors to our 14-year-old haunt on Elizabeth St. Join us this week as we celebrate the end of a memorable era 🥂(photo cred to )

05/27/2017

Be sure to join us for our final weekend brunch on Saturday June 3rd 🍳☕️

05/25/2017

An absolute staple on the PUBLIC menu | Ricotta Cavatelli, vegetarian carrot bolognaise and kale pesto (with poached lobster, of course) 👌🏻

05/24/2017

A stunning shot of our dining room by | be sure to make your reservations before we close our doors! Last service will be on Friday June 2 👋🏼🍴

05/13/2017

A classic PUBLIC brunch dish | Turkish eggs on Greek yogurt with kirmizi biber butter 🍳(photo: )

05/09/2017

Our very own Chef Brad x2! Loving these ads around NYC 👏🏼

05/04/2017

One last alumni night on the books tonight and Chef Brad is cooking up the seafood trio, a popular dish when the crew worked with us back in the day!

05/03/2017

Tomorrow night, we'll have the awesome crew from Brooklyn's Colonie back for our last alumni night at PUBLIC. Join us as we continue to celebrate the last 14 years with these special guests!

PUBLIC SAYS FAREWELL ON JUNE 3RD! Between now and their final service on June 3rd, Public has been inviting back some of their wildly talented stars (from guest chefs to somms to bartenders and DJs) to celebrate and contribute to their menus…

04/29/2017

Braised lamb shank shakshouka for a weekend brunch fix 🍴👌🏻( photo cred .girlproblems)