Eleven Madison Park

Eleven Madison Park Eleven Madison Park is an American restaurant located at 11 Madison Avenue in New York City.

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has be

en owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu in the main dining room consists of entirely plant-based dishes. Guests can also visit the bar for a more abbreviated version of the tasting menu, some light snacks, or simply for a cocktail or glass of wine.

06/25/2026

Join our team! Next week, we’re hosting an open call for a variety of positions across our culinary team. If you’re looking be a part of a passionate, driven team of culinary professionals, join us in our dining room on Monday from 1:00-2:00 PM with a copy of your resumé.

Can’t make it on Monday? Submit your resumé to us via Culinary Agents at the link in our bio.

A vibrant rainbow of radishes from our farm in Upstate New York shine in this season’s Celebration course, which include...
06/24/2026

A vibrant rainbow of radishes from our farm in Upstate New York shine in this season’s Celebration course, which includes a radish tostada made with masa from our friends at Sobre Masa.

The masa itself is topped with a sesame, pumpkin, and sunflower seed crumble, which our team mixes by hand before thinning it out using a dough sheeter. That crumble is then spread atop the crispy tortilla and topped with white, purple, and rover radishes from Magic Farms. Bright and fresh, enjoy the tostada when you sample our Radishes and Lettuces with Almond Ricotta and Tonburi on our current tasting menu.

Photo 1: 📸: Evan Sung

Magic Farms has given us a lot to be excited about this season, including an abundance of juicy red strawberries.In our ...
06/23/2026

Magic Farms has given us a lot to be excited about this season, including an abundance of juicy red strawberries.

In our kitchen, the fruit shines in our dessert course, Strawberries with Brioche and Chamomile Granita which features strawberry sorbet, fresh cut berries dusted with sugar, and a strawberry-lemon brioche. Meanwhile behind our bar, the Strawberry cocktail highlights house-made strawberry tepache in a reimagined Whiskey Sour based with hibiscus-infused Michter’s rye and garnished with a pickled green strawberry. Book your reservation at the link in bio to try them both.

📸Photo 1: Levi Mandel
📸Photos 2 & 3: Evan Sung

06/05/2026

The only time our General Manager Gabriel has ever been excited to be on camera was for this video. 🇫🇷

Strawberry tepache meets a Whiskey Sour.Who said dessert was the only place for strawberries to shine on our current men...
05/31/2026

Strawberry tepache meets a Whiskey Sour.

Who said dessert was the only place for strawberries to shine on our current menu? Allow us to introduce you to the Strawberry, a vibrant twist on the classic cocktail featuring hibiscus-infused Michter’s rye. Layered with the fermented complexity of tepache and sweetened with strawberry syrup, try it at the bar now.

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05/26/2026

Meet the Paw Paw, our tropical twist on the classic Old Fashioned made here by our Head Bartender Lacey.

Crafted from a blend of three rums and layered with juicy Paw Paw liqueur, Vicario Nocino, and Amontillado sherry, the drink is a burst of bright fruit flavor complimented by rich nuttiness and lush baking spice. Try it at the bar or enjoy it in our dining room now.

Each week, gives our floral arrangements a refresh. Can you guess which stems are currently on display in our largest v...
05/24/2026

Each week, gives our floral arrangements a refresh. Can you guess which stems are currently on display in our largest vase?

05/20/2026

A preview of what awaits when you see our Manhattan cart heading towards your table.

05/18/2026

Scenes from our spring menu photoshoot with . We’re excited to share the finished images with you soon. In the meantime, join us and experience the menu for yourself.

No meal at Eleven Madison Park is complete without our Chocolate Sesame Pretzel.Crafted daily by our pastry team, the sa...
05/14/2026

No meal at Eleven Madison Park is complete without our Chocolate Sesame Pretzel.

Crafted daily by our pastry team, the savory-sweet combination of crunchy pretzel, sesame butter, and hand-dipped chocolate is the perfect way to end your experience.

05/12/2026

Join our team! We are currently seeking a talented Executive Sous Chef to help lead our culinary team.

We are looking for someone with a strong desire to continue reinventing and pushing the boundaries of fine dining at Eleven Madison Park. This individual will work closely with our Chef de Cuisine Dominique Roy, assisting with the development of new dishes and the management of kitchen operations. This person also possesses strong oral, written, and interpersonal communications skills and is capable of teaching others in the kitchen.

If this sounds like you, we welcome you to share your application with us via Culinary Agents at the link in our bio.

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Address

11 Madison Avenue
New York, NY
10010

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

(212) 889-0905

Website

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